Bobby
WOW, just WOW,from the first bite, my taste buds exploded! This hidden gem in the middle of nowhere might be a reason to move here! This place is legendary! Food is phenomenal I will be stopping by each time i pass by !!! One of my favorite spots in the country as a truckers.
… moreCarlena Ponce
Oh wow Flavor Town! Ribeye was grilled to perfection. Along with Brussel sprouts and grilled asparagus with cheese. Excellent! The beers on tap are also diverse. Went with a local. Great service. Thank you for an amazing meal.
… moreJohn the Baptist Fitzpatrick
My wife and I were passing through and we looked up this restaurant with it being read along the way to park City, Utah, our destination. We stopped to give it a go and try it out. Goodness gracious we were glad we did. Talk about a homestyle cooking, awesome atmosphere, cool people. I mean, the whole family works. At the restaurant, it literally is home. Cooking and served with a smile. The food was absolutely delicious. I recommend it to anyone. And we are from the other side of the country, the coast in virginia!
… moreSnagtown Automotive & Fab,llc
Ordered the special after being told it was a skillet platter with a large variety of ingredients including peppers. What we got 20 minutes later was potato chunks and chunks of steak. One side of the plate was way over seasoned with the other having no seasoning on top of it. After receiving our food we never saw our waitress again till I went looking for her to get drink refills. She replied “sure thing” and continued what she was doing at the computer. Then a different waitress checked on us and said she would get us some refills. She never returned but our original waitress did eventually return nearly 30 minutes after we got our food. She returned with an attitude stating they were “just a little busy”. There is a total of 6 tables with guests. Two were here before us and there is two if not three waitresses working. The price was $15 for the special which wasn’t bad if it was what we were told.
… moreJessica Richey
The food was fabulous! Our family order entailed their chicken sandwich, their cubano, the nuggets off the kids menu and the pb&j off the kids menu. The building was beautiful and our waitress was very kind! The kids menu was funny, with names for their foods that are accurate of what a kid usually says when it’s time to eat. My only complaint, we were the ONLY table when we ordered. A couple other tables got filled after we put in our order, but it took a long time to get our food out to us. So if you have plenty of time, it’s definitely worth the stop.
… moreOak Cooper
Well, I must say this place is a gem! As a southerner I typically never get pulled pork or any BBQ outside of the South. And while the Cubano sandwich technically isn’t BBQ this meat was melt in your mouth tender. Bread was very soft, sauce was a little spicy (in a good way) and the whole sandwich was an experience! We started off with the Pineapple and Steak appetizer which we highly recommend. The fried asparagus side is worth the upcharge. My wife really wanted a nice grilled chicken salad and it wasn’t on the menu but the server offered to throw together a wonderful salad with berries, cheese and fresh mixed greens. Wow! If you find yourself in Pine Bluffs this is your spot. Hell even if you’re in Cheyenne it’s worth the trip over. Will be back here on our way back home.
… moreStephen Hipszky (huzer1)
Update on 8/15/24
I had been looking forward to going back since our original visit. We had a little cause for celebration so decided to make the drive. Sadly, the trip was disappointing. The service was no where near our first visit. Pretty sure the waitress forgot to put our order since she came back 30 minutes later and asked what temperature we wanted our steaks cooked at. Once the steaks came (bacon wrapped filets) we had been there for over an hour. They were over cooked (ordered medium, came out medium well). For as long a drive as it is for us to visit, it simply wasn’t worth it this trip. Deducted 2 stars as this was a 3 star experience.
Original Review
Absolutely wonderful experience all around. The service was prompt, the food was amazing, and the drinks were fantastic. This restaurant is hitting above its weight class. Everything was prepared exactly as ordered. The presentation was perfect. I just don’t have enough good things to say about it. It was well worth the 30 minute drive from Cheyenne. In the pictures are the filet and lobster and the Jamaican jerk pork.
… moreEvington Frank
This was a GORGEOUS place!! The atmosphere was the best I’ve seen in a place for a very long time. It was a cute dining room with booths all around, a small closed off bar and gambling room, and it very much felt very professional, roomy, and comfortable.
They have Pepsi products for soft drinks, which are as you’d expect. We unfortunately didn’t try their alcoholic drinks tonight, though.
The rolls that they bring out are served with honey butter that very much gives a Texas Roadhouse feel and taste. They were delicious, potentially the best rolls I’ve had in a restaurant, period! We got two servings, both being just as warm (almost hot!) and delicious as each other.
We were on a budget during our travels and we’re looking for fairly cheap, and we managed to get their cheese curds appetizer, a House Caesar Salad, and Cowboy Burger, which included a side (we got mashed potatoes), and one of their $6 desserts. All this was $40 before tip, which was amazing! To add another main for a true dining experience it would only run you $15-25 extra, which is particularly incredible for the quality that they serve.
We didn’t get what is most common on their menu, and we were blown away by how delicious this was for being in a small town on the edge of Wyoming. Overall we were so happy with our food and dining experience and ABSOLUTELY will be back if we are ever traveling there again.
… moreBRANDI HAINES
Great food, service was great! The owners Amy and Pete are super friendly and the staff was amazing. Owning a restaurant is not for the weak, but they had it on lock down. I had tje 16 Oz. Prime rib, portions are great and it was served the way I ordered it. Medium rare. Will be back!
… moreSteve Kujath
All meals should come with Bread, its Gods food! Asked the waiter where my bread was and he looked in shock that I asked for such. Told me BREAD was a weekend thing, had to inform him.
Ordered a 10 Oz ribeye, had a funny taste to it.
… more