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Step into a realm of culinary refinement at our establishment, where every dish is a masterpiece meticulously crafted from the finest locally sourced ingredients by our Chefs. Indulge in an unparalleled dining xperience that embodies sophistication and excellence.
Warm, convivial eatery serving refined American cooking from steaks to seafood, plus cocktails.
Address and Contact Information
Address: 200 E Tarpon Ave, Tarpon Springs, FL 34689
Phone: (727) 940-5377
Website: http://currentstarponsprings.com/
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Currents Restaurant
Culinary Excellence Meets Historic Charm. We seamlessly blend elegant dining in a timeless ambiance. Inviting diners to embark on a journey through history …
Currents Restaurant
… Tarpon Springs Downtown Historic District. Best defined as New American Cuisine, specializing in Fresh Coastal Seafood, Hand Cut Steaks and Craft Cocktails …
Currents Restaurant Tarpon Springs – Facebook
Creating fresh fare every day! Try our Historic Event Venue for all your business and social events!
Reviews
Sarah Alexander
Had a wonderful experience here for Valentine’s dinner. The food was amazing. The steak was so tender it melts in your mouth. Well worth the money. Sangria is full of flavor. Wait staff are really nice. Enjoyed the night.
… moreJennifer
The missing star is because they didn’t have Pork Shank Osso Bucco the night we went. The chef had burned them the night before. That was the only reason we chose to eat there was the Osso Bucco. I tried to order the Potatoes Fondant which they were also out of. So disappointing… Now onto what we did order, I had the Chicken Picata, my husband the Shrimp and Grits, my brother and his friend both ordered the Catch of the Day. We had the Scallops Appetizer as well as the Brie and the Smoked Fish Spread. We also chose the Pumpkin Spice Bread Pudding for dessert. My only complaint was that it was a bit dry but that was rectified immediately with extra caramel. Everything really was fabulous!! Our waiter, Scott, who broke my heart repeatedly , was funny, knowledgeable, accommodating, and never left a glass empty or plate uncleared! Highly recommend!!
… moreTammy Owins
Walked in for an early lunch, had the Baked Brie with Blackberry Coulis and Fig Jam starter and Butternut Squash. Cousin had Croque Madam followed by Chocolate cake and Key Lime by local Mike’s Pies. Dishes were flavorful and artistically presented.
Service was excellent and attentive-we were the only early diners ;), enjoyable experience.
Multiple dining areas, accessible restrooms.
… moreService was excellent and attentive-we were the only early diners ;), enjoyable experience.
Multiple dining areas, accessible restrooms.
Megan McCloe
I will have to update this review if we come back, because we went years ago and it was a nice experience, but my family and I came for Mothers Day brunch and were highly disappointed in the service, menu, and the chefs who were cooking the meals on Mother’s Day. The best thing was the lovely and subtle live guitarist.
The brunch menu that was given to us for Mother’s Day was limited and not advertised online. We check online first to make sure we liked the menu and were surprised when it was a completely different menu.
The next thing is the prices for the Mother’s Day menu were astronomical for the result of the food we were served. The food was mid and the presentation was TERRIBLE for the price of the food. The fine dining cuisine that is advertised is not shown in the presentation.
The lobster bisque was extremely salty, with NO lobster chunks in it and it tasted like nacho cheese from a can. The presentation was bad and sloppy.
The prime rib was good but not $60 good.
The omelet order that we were served was WRONG and plated with NOTHING but just an omelet. Again, bad presentation and effort.
The grits came out cold. Who wants cold grits?
The wine glasses were so thin that one broke in my mother’s hand as she went to move it.
The server was practically whispering, and we were unable to hear what he said.
It was very complicated and the chefs and servers did do their best to satisfy us but things kept going wrong. We appreciated the affords from the servers, and they did comp. two of our meals.
Last thing is that apparently the main chef was not working, it was two other chefs, so I feel like there should be a level of consistency that is upheld in such a restaurant.
… moreThe brunch menu that was given to us for Mother’s Day was limited and not advertised online. We check online first to make sure we liked the menu and were surprised when it was a completely different menu.
The next thing is the prices for the Mother’s Day menu were astronomical for the result of the food we were served. The food was mid and the presentation was TERRIBLE for the price of the food. The fine dining cuisine that is advertised is not shown in the presentation.
The lobster bisque was extremely salty, with NO lobster chunks in it and it tasted like nacho cheese from a can. The presentation was bad and sloppy.
The prime rib was good but not $60 good.
The omelet order that we were served was WRONG and plated with NOTHING but just an omelet. Again, bad presentation and effort.
The grits came out cold. Who wants cold grits?
The wine glasses were so thin that one broke in my mother’s hand as she went to move it.
The server was practically whispering, and we were unable to hear what he said.
It was very complicated and the chefs and servers did do their best to satisfy us but things kept going wrong. We appreciated the affords from the servers, and they did comp. two of our meals.
Last thing is that apparently the main chef was not working, it was two other chefs, so I feel like there should be a level of consistency that is upheld in such a restaurant.
Andrew Dietsch
Had our New Years Eve dinner and it was not good at all. Prime Rib was refrigerator cold, wife’s Filet was also not very good (two highest priced items on the menu). This place use to be very good as this is probably my 4-5x eating here. $300 for two people (including tip, I don’t fault the server for poor food) and you should at least get warm food. Maybe it was an off night but judging by other reviews I’d say there is a pattern. Won’t be going back anytime soon.
… moreJake Davenport
James was a great bartender. I tried a cocktail on the menu & had him make one with the Bourbon infusions. Great apple sour from that one. It’s really tasty food. I like the duck entree. The escargot appetizer was amazing!
… moreSa cafe
They are USED to be a good place in Tarpon but I will never come back because of this outrageous price.
We ordered “Jumbo” shrimp and crab cocktail for $21.
Came out 3 small to medium sized ( 2.2inches total length) shrimp with mini crab claws which you could call half or less bite sized.
Our bill came out with ALREADY 22% service fee added on.
This place became total scam.
I’m Highly not recommend.
… moreWe ordered “Jumbo” shrimp and crab cocktail for $21.
Came out 3 small to medium sized ( 2.2inches total length) shrimp with mini crab claws which you could call half or less bite sized.
Our bill came out with ALREADY 22% service fee added on.
This place became total scam.
I’m Highly not recommend.
thomas wilkins
Very, very good and well priced. We went to celebrate a birthday and so glad we decided Currents. Our server Scott was very attentive and made excellent suggestions. Our first time here, and to be honest we were not even thinking this was hiding all along. The owner stopped by and was very pleasant and really made us felt welcomed. After dinner, Scott shared a small tour of the event room, and it is fantastic. Our meal was great, our drinks were very good, and service excellent. We will definitely be back and will bring our friends. So nice having such a great restaurant right in downtown Tarpon Springs.
… moreMariana Gordon
This was such a pleasant surprise! The restaurant is a respectable upper scale restaurant. The location, ambiance, food and service were top notch! James was our bartender/server and he was pleasant, prompt and professional. He helped us makes our food choices and he was spot on! The food was spectacular! We had the scallops as an appetizer and it was a perfect size for my husband and I to share. We also shared a salad, as well as the osso bucco. It was cooked to perfection. Great flavors! We sampled the pumpkin infused bourbon and it was a perfect way to finish our dinner! I will definitely be back!
… morecarol kruzikas
I went with my ladies gourmet group to celebrate Christmas time. There were 14 of us. We arrived at 12:30 pm. We were told that there were no menus to review and choose from. The waiter (who did a good job serving) had to verbally name off some items to choose from. I had previewed a full menu when looking up the restaurant before arriving. So was disappointed that the ladies did not know what was on the menu or the cost of the limited choices. I had wanted crab cakes they weren’t offered. I had to ask if they had soup. As it was not suggested. I got the lobster bisque which was delicious. We had several ladies who were vegetarian and were not given any variety to choose. I would suggest having an actual menu or at least have it written somewhere with the prices which would have been helpful to some of our guests. There was also no desserts at all offered. The online menu offered so much and we were offered so little to choose from. Leaving some of the ladies disappointed but especially our host who chose this restaurant for our group after hearing such wonderful things about it. I will note that the food choices we were offered were delicious. The shrimp over grits and lobster bisque were good. I can’t speak to the rest of the options although no one had anything bad to say about their choices. Which included bacon cheeseburgers with fries and chicken piccata.
… more