Currant Bistro

  4.0 – 94 reviews  $$ • Restaurant

Social Profile:

At Currant Bistro, we believe hotel food should do more than just satisfy your hunger. We believe food should be a vehicle used to help tell the story of Seattle/Belltown. Our menu is fresh, regionally sourced and thoughtful. Best of all, we create food that can be enjoyed by everyone. Our simple and approachable dishes pair perfectly with friends and of course, Seattle’s best craft beer and Washington wines. For the early risers, our gourmet coffee is awaiting your arrival along with fresh baked goods, hot breakfast sandwiches, and much more.

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery Currant Bistro 98121

Hours

Thursday7 AM–11 PM
Friday7 AM–11 PM
Saturday7 AM–11 PM
Sunday7 AM–11 PM
Monday7 AM–11 PM
Tuesday7 AM–11 PM
Wednesday7 AM–11 PM

Address and Contact Information

Address: 2120 4th Ave, Seattle, WA 98121

Phone: (206) 441-7456

Website:

Menu

Order and Reservations

Reservations: opentable.com

thesoundhotelseattle.com

Photo Gallery

Related Web Results

Currant Bistro – The Sound Hotel

At Currant Bistro, we believe food should do more than just satisfy your hunger. … friends and of course, Seattle’s best craft beer and Washington wines.

Currant Bistro Restaurant – Seattle, WA | OpenTable

Currant Bistro offers takeout which you can order by calling the restaurant at (206) 441-7456. How is Currant Bistro restaurant rated?

Currant Bistro (@currantbistro) • Instagram photos and videos

www.thesoundhotelseattle.com/currant-bistro/. Currant 2022’s profile picture. Currant 2022. Seattle Weekend’s profile picture. Seattle Weekend.

Reviews

Rosemari Martinez
Small menu for meal times but every selection hits the taste buds. Super chill environment that’s great for a rainy day and if you’re staying at the hotel.
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James Wald
Wow! Not a huge menu or dining area, but I just had a marvelous meal. They were out of gluten free bread options, but fortunately had several vegetable dishes that sounded interesting. Each one tasted amazing and exceeded my expectations – especially the portion size of broccolini, which had awesome flavor from the shaved cheese and just the right amount of spicy kick. I sat down 5 minutes before the end of happy hour, but my server was nice enough to ask if I wanted to choose something from that menu before it ended to save a few bucks. Theresa – she provided great hospitality and conversation. I was already satisfied with the quality of the hotel, and this meal just put it over the top to convince me to stay here again.
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Ankita Aggarwal
Food can be improved upon for the price point. We dined here multiple days during our stay. The service is top notch as would be expected in a Hilton hotel.
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Ella K
The staff was very friendly and kept a positive vibe in the restaurant. Both of the food items ordered tasted delicious.
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Disha Goel
A very comfortable eating and yet healthy mindful meal full of fresh veggies and tofu ( vegan scramble) with latte.. I can tell from experience that the ingredients on super fresh side.. loved our meal here.. wish there were more places of mindful eating where veggies are sauté only in necessary enough oil, and potatoes were more boiled than fried in breakfast..
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Hilary Palmen
Brunch with a friend that I hadn’t seen for several years. Breakfast taste fine, plenty of space to eat and talk with good daylight from the west. The wait staff assumed we were hotel residents, cleared our food away as soon as we had eaten and bought the bill without asking if we wanted any more. The Chai latte was delicious. The company was outstanding. I’d visit again.
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Jm Perez
Came here for breakfast without realizing it was a hotel bistro, it was good but overpriced, interior is nice and modern with big windows to ppl watch, overall just ok, I wouldn’t come here again to eat since there’s so many breakfast restaurants nearby
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Khurmatulla Rakhmetov
Morning is good each time you walking into this place.
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Joe Garcia
Fruit wasn’t very fresh. French toast was bland. Asked for eggs over easy and got over well. Wait staff was a bit slow and inattentive despite having only a few guests, e.g. took 10-15 minutes to get drinks from draught.
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Kevin Lee
I guess it must be due to currant bistro coming out of the covid pandemic – wasn’t exactly thrilled with both their happy hour and regular dinner menus as they are full of vegetarian dishes (needless to say, their menus are quite ideal for vegetarians and vegans, but prosciutto and seafood are the only options for protein food items for meal/seafood diners).
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