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Terrific food. I like lots of bold flavor and Curley’s delivers that. Pizza was outstanding. like a hybrid deep dish. Reheated great. Just had them cater a lunch and everything was wonderful and even thoguh the staff couldn’t eat together right now becasue of the pandemic, everyone really enjoyed the food. The pit beef has a slightly smoky vibe and is sliced super thin as it should be. The Chicken Marsala was great and the MAc & Cheese Jambalya off the hook! Will be ordering some take out to have for Christmas eve. I live 40 minutes for here but it’s worth the drive. Kind of glad it’s not too close…could be dangerous hahaha.
… moreJeff Greenly
Been to Curley’s ‘Que several times and each time the food is outstanding. The first time we ordered, my wife got the seafood gumbo, & I had to try the “red top” cheese pizza, and we got crab fries. She loved the gumbo, and the pizza is now my favorite pizza in the area! The seasonings used make it smell amazing when you walk it to your car. The sauce is delicious and the cheese is great. It’s out local version of Detroit Style. I can’t wait to get it again!
… moreJim “The Cheesesteak Guy” Pappas
Different Cheesesteak #880. Guest Eater Jeff Little. This is the spot you take people to when you want to show off your ‘I know where the best little off the beaten path spots are’ skills. Exhibit A; Surf and Turf Cheesesteak. Exhibit B; the bathroom came out of MTV’s Cribs country star’s. Very good ‘classic’ cheesesteak. Downside to real meat is gristle.
… moreMeagan Schenkelberg
Great local spot! Had the Pork Special sandwich – the pork was so tasty, and the portions are very generous. Definitely worth checking out!
Note that they currently only accept cash or Venmo payment. Also, the food is made fresh, so if you are looking for a quick pick-up, be sure to order ahead. I stopped in to pick-up some lunch while out and about, so was in no hurry and the food was well worth the wait, but if you’re looking to just grab-and-go, call ahead.
… morePatrick Kenney
Have ordered from Curley’s 5-6 times now and have never been disappointed. Mark’s old restaurant was our go to for nights out, so we were psyched that he opened back up in the area. A great new concept with phenomenal BBQ and sandwiches and a lot of the old favorites still available. Keep your eye out on social media for his specials and make sure you order early before they run out. The maque choux, as always, might still be the best thing I have ever eaten. Definitely recommend if your looking for lunch or dinner at a reasonable price.
… moreVincenzo Selli
I was looking for a different pizza style and I saw on the fb page their pizza that inspired me to go and try. The pizza wasn’t like the pizza in my mind but still interesting. Unfortunately is not easy to find a crunchy dough like we have in Rome but I’m still learning and discovering a lot here. The fried pickles were very good. A real revelation for me. I also tried their bbq ribs and they were also very good. I’ll definitely comeback.
… moreAlonzo Guy
Can’t star food jet haven’t tasted it yet, I live in the neighborhood always drove by, had time this morning. So I ordered a pizza, and specialty fries , next time I’ll tell you about the flavor and food experience. The people there were friendly and accommodating, we’ll go from here.
… moreKip Story
A great first experience; it won’t be our last! The BBQ Pork sandwich, Catfish Po’ Boy, and cole slaw were excellent. Now we want to try the ribs, pizza, kielbasa…and the specials on Facebook. Pricey? Not really, not for this quality.
… moreStephanie G
First time orderers, I have to say simply fantastic…the food was amazing, we are definitely keeping this place on our radar. Pizza was sooo good, my husband loved his food especially the cajun popcorn and sloppy fries. Out of this world delicious. Our new favorite place to order on a Friday night.
… moreMichael Brown
This was out 1ST order and we sampled the ribs, Mac and cheese, pork special sandwich and cheesesteak egg rolls. Absolutely no complaints! Very satisfied. The food is excellent and I’d definitely recommend.
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