Cure

  4.6 – 581 reviews   • French restaurant

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Local seasonal French cuisine & craft cocktails are the draw at this vibrant, stylish market eatery.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Cure 14609

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cure.hrpos.heartland.us

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Cure

BOTTLED COCKTAILS. available to-go. Treat your host, or treat yourself. 6-10 servings. This Holiday Season, choose from our uber-frenchie Sazerac, …

Cure | Rochester, NY (@cure_bar) – Instagram

Cuisine Française et Bar à Cocktails DINNER WED—SUN, 5-11p COCKTAILS WED—SUN, 5-12midnite BRUNCH SUNDAY, 11a-3p Takeout also Available …

À PROPOS — + Cure +

CURE is a restaurant and bar located in the Rochester Public Market. Our menu features seasonal, locally-sourced interpretations of French farm cuisine.

Reviews

Audra Sitarek
Girls weekend trip ended here for brunch. The restaurant is rustic, farm to table food with a very cozy vibe. The menu is impressive! You can tell the mixologist & chef collaborated with awe inspiring drinks and food! I got the hunting wives (love the catchy name) which was a milk punch with a nutty flavor and fee foam on top. Blown away by the drink ! I was so excited the bartender oked my drink choice, as there are brunch cocktails available, I preferred the one off the evening cocktail list. I ordered the kataifi which was a TASTE ADVENTURE!!! It was a hay-like crispy noodle which was light and airy, and in the center was 2 sunny side eggs with a herbal cream cheese. Wow!!! Great suggestion from our server, Fiona. Service was great, food and drink blew me away! This is a must stop if you are in the area! I can’t wait to try dinner!!
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Jon Curry
This is a 5 star restaurant. Absolutely superb ingredients and immaculate orchestration of them. The short rib beef and biscuit was phenomenal. Poached egg was done perfectly with yolk that walked out of the white, rather than ran. Biscuit was brown and flaky with buttery and salty goodness. Nailed the strawberry danish real proper like with flaky and soft pastry and wholesome compote. Came back for dinner a few days later and the scallops were delicious with the perfect juicy and soft (but not raw) texture. It had a basil and herbed beats that I could eat—and I don’t eat beats. Ricotta cnocchi was so damn smooth it slid down the gullet with ease; no heavy chewing or rich resistance. Haven’t even had the pork chop I ordered yet but suspect it will be on point. Regardless, the delivery of all the above warrants a 5 star rating. Highly recommend. Mad props to the chef and cooks.
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R B
I made myself a reservation because you never know, even though I was a solo diner. It did fill up rather quickly. I’ve heard this was the best restaurant in town, and once I saw the offerings, I knew I had to try it. I was able to order off menu for my cocktail, which was impressive given the waiter knew what I had asked for without having to explain it. Both the food and drinks were heavenly, melt in your mouth kind of sensatiable. Bonus points for the staff having Shout wipes available after I made a spill on my dress, and all I had asked for was some club soda. This *is* the best place in town, no notes!
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Ken Hinton
The setting is nice but dark. Table was lopsided and i had to fix it or the food and drinks would shake the entire time. The food takes forever to be delivered and customer service is sub par. Empty wine and drink glasses and no even asks if you’d like another. We had to flag down other people to get the waitress attention. Had reservations for new years eve. It was supposed to be special and the food was burnt, small portions, and I dont why it says french restaurant. Dishes were small. It took an hour from 2nd to 3rd entree to get the main course. Got dessert to go cause we weren’t waiting another hour for rhe 4th serving. It turned a special evening and holiday into a nightmare and ruined it. It is not worth the cost and would definitely not go here again. There are better restaurants with better service and atmosphere in Rochester.
I understand it might be busy, but dont book so many reservations or have the staff to handle the reservations for meals that were were not cheap.
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Reginald Everdyke
Very good food and an attentive wait staff. The atmosphere is kind of old stagecoach stop, steam punk vibe. It’s not very large, but it’s worthorth the trip. We had reservations but may have been able to sit at the bar.
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Jimi Tsang
My favorite restaurant in Rochester! Service is on point and food is top quality! The Beef Bourguignon and Coq Chasseur especially blew me away. Don’t skip on the salad or the green peas! And best cocktails I’ve ever had! They are all great, but the Scotch Louie has changed my perception on cocktails! Complex, balanced and accessible.
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Ryan Chan
Cure has the perfect vibe, whether it be a cozy date for couples or a celebration for a bigger group. Moules-frites and coq a vin are my go-to dishes there. Drinks can’t go wrong – try Like a Shark and Velvet Collar!
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Marissa Henry
Went there for my anniversary. The staff were so welcoming and were happy to celebrate with us. Our waitress Meghan was very friendly and attentive. The food was fantastic, and the atmosphere was classy and comfortable. The bartender Wyatt made fantastic drinks which was the cherry on top for this experience! Would absolutely go back!
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Pierre T
Bread! We love bread delicious food, great service and a relaxing atmosphere! We came to Rochester for the Strong Museum of Play for the kids. The adults need a break too. This was the perfect spot for dinner! Can’t wait to come back!
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Tyler Rodgers
We’ve been to cure multiple times for both brunch and dinner and never been disappointed. They consistently deliver some of the best food and service in Rochester. The cocktails are worth a visit by themselves!
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