


As locally owned and operated restaurants, Culver’s has earned its reputation for deliciousness by serving the freshest ingredients to guests, with unmatched hometown hospitality. Fresh, never frozen burgers are always cooked to order, and premium, better-than-ice-cream, fresh frozen custard is made in small batches throughout the day, every day. Welcome to delicious!
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Reviews
The atmosphere is very clean and welcoming.
While looking at the menu they dont seem to say what came on the burgers, but the server explained everything. They also have a “build your own burger” option, which is a nice touch.
The burger itself is on the smaller side, with a light bun. I felt the onions could have been grilled a bit more. For the side, it seems like the fries only come in a small portion.
I tried their signature sauce, which tastes like a mix of blue cheese and cayenne. I didn’t get to try the ice creams this time, but I plan to on my next visit.
The employees seemed either unhappy or just very tired. The girl I spoke with didn’t seem to have a clear understanding of the menu, which made ordering a little frustrating.
I ordered the fish platter, and when it came out there was a noticeable pool of oil at the bottom of the plate. The breading was soggy, which made it hard to enjoy.
The cleanliness was probably the biggest issue. It wasn’t busy at all, yet it was difficult to find a booth that was actually clean enough to sit at. There were several employees standing around talking, so I didn’t really understand why so many tables were left dirty. Even the windows looked like they hadn’t been wiped down in a while.
I really wanted this location to be my new go-to, but I’d honestly rather make the drive to the other location closer to Fulshear.
Food was fresh, hot, and tasty. Portion size for price is average. A place that has great burgers AND fries, with quality custard is a win!
Minor issues with staff knowing menu and being able to answer simple questions about it, but that should pass with more time.
We love Culver’s since we ate at one in Tucson, AZ over 5 yrs ago. So glad they are in Katy but still 1hr from where I live. Please put one in Sugar Land that would be 30mins closer to me!
Both work from a custard base, eggs, when done right.
A few months back I had seen a YouTube video of a Brit who was taste testing fish and chips around the US. He tried the one at an East coast Culver’s franchise and gave it a thumbs up. So, a few months back, I visited the Fulshear location and tried it. Their batter sucked up a lot of oil and the oil temp was off so it was really greasy. They kindly made a fresh batch for me and treated me to a butter pecan frozen custard for my patience. It was just okay. The owner of this franchise reached out to me and advised that they work really hard to have quality fish. For me the issue was not the fish, which is really good, but their particular batter that absorbs so much oil. Note: having lived in the UK, I’ve had a lot of fish and chips there.
So a trip today to Katy to pick up some things at Nellis put me near to their Katy location. And I saw that they are featuring walleye currently. I ordered the 3 piece fish with two sides of cole slaw as I think their fries are forgettable. About $21. The fish was really good, but again, the batter recipe they’ve come up was not one that I was thrilled by. Great crunch but I needed to grab napkins and remove as much grease as possible in order to enjoy the meal.
I finished off with that afore mentioned chocolate decadence and enjoyed it so much I ordered a two scoop vanilla with marshmallow cream after.
The photo shows the stylized photo and the actual order. The second photo shows the oil I removed from the batter.
Service…first rate. They’ve trained their staff well. Such nice people, going the “extra mile:. My compliments.