David Allen
We ordered the new Mac and Cheese and was looking forward to it. When our order was brought to our table the container seemed to be about 1/3 filled. For $6 price point seems to be short. I asked about this to a server to which he said it usually comes in a smaller container which is 6oz and that it contains that amount. Maybe the proper thing to say is while ordering that this will occur.
… moreDr. RL
The food was good as you would expect. There’s plenty of windows so his natural light. It’s just a little loud.
… moreRichard Donaldson
Food was pretty mediocre for a Culver’s. Got a double butter burger and ended up with an overcooked leather shoe looking burger with half burnt cheese. The thing looked like it had sat out for a hot minute and the burger wasn’t hot at all. Ordered sauce and got none. The only reason I even gave it two stars is because the kids burger was at least right and Didn’t look like crap. It was actually hot somehow. Added my own sauce to my burger, and even then that couldn’t fix it.
… moreJohnny
Glad to see a Culvers in Harrison! Absolutely jammed packed as expected but it does not disappoint! The quality of the food was top notch and left me wanting some more
… moreBetty Perry
Although there were many options, like fish, chicken, and salad, I had the butter burger and it was so delicious! The best restaurant burger I have ever had! And the onion rings were better than any I’ve ever had! They were the perfect thickness and the batter was very tasty. They served us quickly and were very friendly. The restaurant was clean with a classic style. I will be going back!
… moreDavid C Miller
As a fist time visitor, I thought I’d share some feedback. My family has owned and operated 3 restaurants over the years along with my siblings. My first full-time job while I was in high school was as a busboy at a local sit -down style restaurant. Whenever I go to any new food establishment I look at a variety of things, is it clean, is someone staying on top of the tables and general appearance? Is there attention being focused on the customers standing in line to order or pickup to go orders? All of these things were being done. Our frozen custard drinks were excellent. Your staff is doing it’s job and I felt they all cared about doing that job as best as they could. Congrats to the owners and best wishes moving forward. Thank you for a great treat.
… moreAndrea O’Neal
We’re from out of town and stopped on our drive through. The food was great, the restaurant was clean, and Deedee, who took our order, was friendly and efficient. She guided us through the menu and was personable and helpful, while still keeping her line moving. We will probably stop here again on our next roadtrip through.
… moreBonnie Taylor-Reed
Ive gone multiple times including the first day open and they were nothing but fast, kind, and efficient. The food has always been so crazy good, ice cream included, and their burgers have always been exactly how I order them with all my extra lil toppings. So happy they came to town!
… moreJason DuBois
I was pretty disappointed with my trip to this Culvers. I live an hour away and was told that “too much was going on” to make a few pints of the flavor of the day. Food came out pretty quick and was still hot, the burger could’ve been assembled better.
… moreJosh Reddell
As of right now I’m a big fan of culver’s but, its really disappointing when they can’t get my order correct. No Onions. Really not that hard, becoming like all the other fast food joints in town. Can’t seem to read the ticket correctly or dont care
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