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As locally owned and operated restaurants, Culver’s has earned its reputation for deliciousness by serving the freshest ingredients to guests, with unmatched hometown hospitality. Fresh, never frozen burgers are always cooked to order, and premium, better-than-ice-cream, fresh frozen custard is made in small batches throughout the day, every day. Welcome to delicious!
Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.
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Related Web Results
Culver’s of Blaine, MN – Baltimore St NE
Highway 65. Proudly Owned and Operated By:Paul Smith. 10550 Baltimore St. NE | Blaine, MN | (763) 784-8599 · Get Directions | Find Nearby Culver’s.
Culver’s of Blaine, MN – 108th Ave
Proudly Owned and Operated By: Richard Van Houtan 4121 108th Ave NE | Blaine, MN | (763) 350-9653 Get Directions | Find Nearby Culver’s
Find your Nearest Culver’s® Restaurant: View All Locations
Blaine, MN – Baltimore St NE. 10550 Baltimore St. NEBlaine, MN 55449-4512 … Blaine, MN – 108th Ave. 4121 108th Ave NEBlaine, MN 55449. Open Until 10:00 …
Reviews
vladUS reVIEWS
Many employees, place should be spotless but it’s average. Tried chicken for the first time. $16 for a meal with a shake. Nahh
Wasn’t good, Arby’s has better chicken for less. Jake says the Halloween decor isn’t necessary here all over the place. Evil holiday and why promote it on every one that comes to eat inside. Remove that junk.
… moreWasn’t good, Arby’s has better chicken for less. Jake says the Halloween decor isn’t necessary here all over the place. Evil holiday and why promote it on every one that comes to eat inside. Remove that junk.
David Reimer
For an area of Blaine that keeps losing restaurants, this Culver’s location has been a huge addition to the neighborhood. Normally, I prefer sit-down restaurants over fast food But this Culver’s will have me coming back again and again.
Food is fresh, fries have yet to be cold and soggy which for some odd reason, still seems to be a mystery to so many restaurants. It really is perplexing. But this Culver’s has knocked it out of the park each time I’ve ordered from there.
Service: this is the 5 ⭐ area of excellence here. Most notably, today (8/25 at about 7:35pm), I ordered two small flavor of the day custards, one with a birthday coupon. The gentlemen at the drive through simply knocked it out of the park. This didn’t take anything extraordinary. It simply seemed like he genuinely enjoyed his job, and even if not, he was genuinely pleasant and courteous. Multiple “my pleasure” responses, “have a great day”, etc. A simple 3 minute order, in and out, and I left feeling like I was his first, last, or only customer of the day.
I stop going to places I love if the service turns awful. I will continue to give this Culver’s my business because of the service today, even if an order isn’t perfect.
I’m kicking myself to blanking on his name – I even caught his name tag. First name R something, last name M something? Hopefully day, time and order, name will be enough for the owner of this location to identify who it was and give them a raise, a reward, management training, their own franchise.
These are the people you want to be the face of your business.
Well done, Culver’s on 108th. Well done.
… moreFood is fresh, fries have yet to be cold and soggy which for some odd reason, still seems to be a mystery to so many restaurants. It really is perplexing. But this Culver’s has knocked it out of the park each time I’ve ordered from there.
Service: this is the 5 ⭐ area of excellence here. Most notably, today (8/25 at about 7:35pm), I ordered two small flavor of the day custards, one with a birthday coupon. The gentlemen at the drive through simply knocked it out of the park. This didn’t take anything extraordinary. It simply seemed like he genuinely enjoyed his job, and even if not, he was genuinely pleasant and courteous. Multiple “my pleasure” responses, “have a great day”, etc. A simple 3 minute order, in and out, and I left feeling like I was his first, last, or only customer of the day.
I stop going to places I love if the service turns awful. I will continue to give this Culver’s my business because of the service today, even if an order isn’t perfect.
I’m kicking myself to blanking on his name – I even caught his name tag. First name R something, last name M something? Hopefully day, time and order, name will be enough for the owner of this location to identify who it was and give them a raise, a reward, management training, their own franchise.
These are the people you want to be the face of your business.
Well done, Culver’s on 108th. Well done.
Kevin Glide Bebensee
I found this location a little nicer than some of the other locations I’ve been to. But it is fairly new. The staff did a good job though. I would consider stopping here again if I’m in the area.
… moreVerna M Campbell (Verna Knows Mn Homes)
Had a difficult time ordering. Person taking my order was beyond confused. And I was only ordering vanilla custard wirh strawberry topping, whipped and pecans. When I got my order the whipped cream was like liquid, there was 3 pecans and hardly any custard or strawberry. Not impressed.
… moreSteven Kingdon
I took my family to the Culver’s location on 109th ave in Blaine. We ordered four double deluxe with bacon and a 10 piece shrimp. The patties were extremely thin overcooked and dry. This is the first time that I have been dissatisfied with this location. We eat there at least two times a month. Very disappointed. I hope their quality improves.
… moreDean Gilkerson
$27.00 for a three piece fish dinner with a small pop and root beer float is ridiculous. The bun was stale. We won’t be going back to Culver’s anytime soon
… moreGinosko Dylan
Food – 5 stars
Service – 5 stars
Atomosphere – 4 stars
Price – 2 stars
Pretty much great all around minus the price of the menu items.
… moreService – 5 stars
Atomosphere – 4 stars
Price – 2 stars
Pretty much great all around minus the price of the menu items.
Janine Buchal
Theyre open and eager to serve. Friendly staff. Great fish (cod) sandwich meal. Chocolate shakes are thick and creamy. Nice job!
… moreAndy Blomquist
They screwed up our order left an item out then asked that we come back in within the next few days. Completed the survey outlined how that wouldn’t work and requested a call back via the survey and it never happened.
… moremyronman3
I have been to culver’s all over the nation, it has always been a great choice…good food, great service, and clean!
Today i regret to say i have officially been in the first culver’s i wouldnt suggest. I walk in, there are four guys standing there shooting the breeze with each other and ansolutely ignoring me and makinv ZERO effort to do anything else other than converse amongst themselves. I was turning to walk out, and around the corner comes a wonderful young man named Andy. Andy saved the day. He jumped on me like a duck on a junebug and did everything he could to make me happy…Andy went above and beyond. Everyone else working the counter should be canned. The restaurant itself, despite being brand new, was the dirtiest tables i have seen in any culvers.
Culver’s should yank their franchise on this location, and swoop in and snatch young Andy up and promote him.
One last point- the food itself was good. So at least the cook was on point as well.
… moreToday i regret to say i have officially been in the first culver’s i wouldnt suggest. I walk in, there are four guys standing there shooting the breeze with each other and ansolutely ignoring me and makinv ZERO effort to do anything else other than converse amongst themselves. I was turning to walk out, and around the corner comes a wonderful young man named Andy. Andy saved the day. He jumped on me like a duck on a junebug and did everything he could to make me happy…Andy went above and beyond. Everyone else working the counter should be canned. The restaurant itself, despite being brand new, was the dirtiest tables i have seen in any culvers.
Culver’s should yank their franchise on this location, and swoop in and snatch young Andy up and promote him.
One last point- the food itself was good. So at least the cook was on point as well.