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As locally owned and operated restaurants, Culver’s has earned its reputation for deliciousness by serving the freshest ingredients to guests, with unmatched hometown hospitality. Fresh, never frozen burgers are always cooked to order, and premium, better-than-ice-cream, fresh frozen custard is made in small batches throughout the day, every day. Welcome to delicious!
Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.
Address and Contact Information
Address: 716 Phillips Blvd, Sauk City, WI 53583
Phone: (608) 643-6620
Order and Reservations
Order: Order online
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Culver’s of Sauk City, WI – Phillips Blvd
A Culver’s Family Restaurant Proudly Operated By: Danny McFadden 716 Phillips Blvd. | Sauk City, WI | (608) 643-6620 Get Directions | Find Nearby Culver’s
Culver’s | Sauk City WI – Facebook
Culver’s® is a family-favorite restaurant known for ButterBurgers and Fresh Frozen Custard. . Follow · . Details. . Page · Burger Restaurant.
Our Story | History of Culver’s Family & Restaurant
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver’s in the family’s beloved hometown of Sauk City, …
Reviews
Jeff Hardin
First time! Traveling through. Never ate at a Culver’s, then to find out this is the original in Sauk City Wisconsin.
Great place,nice waitress!
… moreGreat place,nice waitress!
Bolton Marsh
We enjoy Culver’s. Visit them on every road trip. This was the first Culver’s, revamped in 2000. The hidden book was a fun touch.
… moreCliff McNutt
I worked at the Culver’s in Harrisonville Mo when it one best store in the country, so I’ve always wanted to come THE Culver’s. I can honestly say it did not dissapoint. The food was good and whoever seasoned my burger deserves a raise. The girl working the counter was also super nice
… morerosie pham
I’ve lived in this city my whole life, and I’ve been going to Culver’s just as long. Don’t get me wrong—the employees have always been very nice, and I’ve never had a problem until today.
My husband ordered an 8-piece buffalo chicken tender meal at the drive-thru, but instead we got cheese curds. This meal was meant to be for us after a long day visiting past family members for Labor Day. When we got home and realized the order was wrong, my husband went back to the store with the receipt and asked for a remake. Since we both have worked in customer service, we felt bad, but we let them handle the situation. One of the employees admitted they had messed up and said they were waiting for us to come back. He returned with a new batch of chicken tenders, but when I checked, they had given us regular tenders instead of buffalo—the ones we actually ordered. Normally this wouldn’t be a big deal if it was just for me and my husband, but we were serving family who specifically wanted buffalo tenders and even pitched in money to help pay for the meal.
This time, I went inside instead of my husband because he felt bad asking again. I explained the situation to a kind gentleman who was restocking. While I was talking to him, another worker stepped in and explained that they couldn’t take the regular tenders back but that they’d make a new batch of buffalo tenders. She was very sweet and understanding.
Unfortunately, the cook seemed upset and loudly said, “BRUH, FOR WHAT?!”—clear enough for me to hear. The worker explained to him that it wasn’t anyone’s fault, just a miscommunication. I left with the new tenders and, trusting they had finally fixed the mistake, didn’t check the box this time. But when I got home, my husband showed me that they were once again regular tenders.
At that point, I decided to just eat them because I didn’t want to go back a third time, but it was frustrating since family had paid for buffalo tenders, not regular ones. I called the store to explain, and the person who answered said he was there when I came in and insisted that I had asked for regular tenders. Why would I ask for regular tenders again when I literally had a box of them in my hand? He basically accused me of lying, which felt really unfair. On top of that, he claimed he “heard me,” even though he wasn’t the one talking to me directly.
When we went back again to finally get the right order, the two girls who had helped me earlier were outside taking out the trash. As we drove up to the drive thru with our windows down, we heard one of them say, “OMG, they’re right there!” and then the taller blonde girl with glasses burst out laughing with her. They were clearly talking about us. It was frustrating and disrespectful, especially because we had been trying our best to stay polite throughout the entire situation.
We’re not upset or rating this because we got the wrong order 3-4 times. It’s the customer service.
In the end, what should have been a simple order turned into a stressful and disappointing experience.
… moreMy husband ordered an 8-piece buffalo chicken tender meal at the drive-thru, but instead we got cheese curds. This meal was meant to be for us after a long day visiting past family members for Labor Day. When we got home and realized the order was wrong, my husband went back to the store with the receipt and asked for a remake. Since we both have worked in customer service, we felt bad, but we let them handle the situation. One of the employees admitted they had messed up and said they were waiting for us to come back. He returned with a new batch of chicken tenders, but when I checked, they had given us regular tenders instead of buffalo—the ones we actually ordered. Normally this wouldn’t be a big deal if it was just for me and my husband, but we were serving family who specifically wanted buffalo tenders and even pitched in money to help pay for the meal.
This time, I went inside instead of my husband because he felt bad asking again. I explained the situation to a kind gentleman who was restocking. While I was talking to him, another worker stepped in and explained that they couldn’t take the regular tenders back but that they’d make a new batch of buffalo tenders. She was very sweet and understanding.
Unfortunately, the cook seemed upset and loudly said, “BRUH, FOR WHAT?!”—clear enough for me to hear. The worker explained to him that it wasn’t anyone’s fault, just a miscommunication. I left with the new tenders and, trusting they had finally fixed the mistake, didn’t check the box this time. But when I got home, my husband showed me that they were once again regular tenders.
At that point, I decided to just eat them because I didn’t want to go back a third time, but it was frustrating since family had paid for buffalo tenders, not regular ones. I called the store to explain, and the person who answered said he was there when I came in and insisted that I had asked for regular tenders. Why would I ask for regular tenders again when I literally had a box of them in my hand? He basically accused me of lying, which felt really unfair. On top of that, he claimed he “heard me,” even though he wasn’t the one talking to me directly.
When we went back again to finally get the right order, the two girls who had helped me earlier were outside taking out the trash. As we drove up to the drive thru with our windows down, we heard one of them say, “OMG, they’re right there!” and then the taller blonde girl with glasses burst out laughing with her. They were clearly talking about us. It was frustrating and disrespectful, especially because we had been trying our best to stay polite throughout the entire situation.
We’re not upset or rating this because we got the wrong order 3-4 times. It’s the customer service.
In the end, what should have been a simple order turned into a stressful and disappointing experience.
Larry Wilkinson
Just had a walleye dinner. I should have talked to the manager but I’m not in the mood and I don’t want to lose my cool.
The fish had bones and was very greasy. Oil may not have been hot enough, not sure. Coleslaw, roll and fries were good.
Very disappointed in the quality for a meal that cost $18.03.
… moreThe fish had bones and was very greasy. Oil may not have been hot enough, not sure. Coleslaw, roll and fries were good.
Very disappointed in the quality for a meal that cost $18.03.
Wylde Katz ღ
Home of the ORIGINAL Culver’s! Complete with time capsule!
Crispy chicken sandwich meal and double swiss mushroom burgers were gr8 choices. Nice crispy fries.
… moreCrispy chicken sandwich meal and double swiss mushroom burgers were gr8 choices. Nice crispy fries.
Denver Doty
Though this Culver’s is special in that it is the home site of the first Culver’s (apparently re-built on the same site), it was just like any other in terms of food quality (delicious), service (friendly) and atmosphere (clean and inviting). One of the employees even offered to take my photo upon hearing that I was a first-time visitor!
… moreShelley Iverson
Hands down the best Culver’s on the planet. This was the very first Culver’s and you can feel the pride in how it’s run. The staff is always super friendly and helpful, the service is consistent, and everything is kept spotless.
What makes this location even more special is that they still offer the strawberry field salad, long after other locations have stopped. That alone is worth the drive. I actually come here from Mount Horeb sometimes just because this Culver’s is better than the one in town.
They go out of their way to make you feel welcome and taken care of. Solid food, excellent service, and a true classic — this Culver’s sets the bar.
… moreWhat makes this location even more special is that they still offer the strawberry field salad, long after other locations have stopped. That alone is worth the drive. I actually come here from Mount Horeb sometimes just because this Culver’s is better than the one in town.
They go out of their way to make you feel welcome and taken care of. Solid food, excellent service, and a true classic — this Culver’s sets the bar.
yoahio bello
10 out of 10 Matt is such a great manager ordered the wrong place and the other place didn’t wanna give me a refund at all even the manager said no Told one of the workers instantly went to go get their manager to help remedy the situation Courtney was working the window. She did an amazing job trying to fix the situation. All the staff there was amazing. They deserve a raise.
… moreGordon Shaffer
Upper Midwest’s popular frozen custard drive through/dine in. I’m from the East and had to try them out. Culver’s is so much more than their dessert items, such as theur butter burgers. However, we chose the root beer shake. Much thicker than a float our shakes had a hint of root beer and was much creamery than a common ice cream shake. Love to try their frozen custard treats.
… more