Culver’s

  4.4 – 563 reviews   • American restaurant

Social Profile:

Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Culver's 46229

Hours

Monday10 AM–10 PM
Tuesday10 AM–10 PM
Wednesday10 AM–10 PM
Thursday10 AM–11 PM
Friday10 AM–11 PM
Saturday10 AM–10 PM
Sunday10 AM–10 PM

Address and Contact Information

Address: 11315 E Washington St, Indianapolis, IN 46229

Phone: (317) 622-2679

Website: https://www.culvers.com/restaurants/cumberland-in-e-washington-st

Menu Photos

Order and Reservations

Order: Order online

culvers.com

Related Web Results

Culver’s of Indianapolis, IN – E 21st Street

Open until 11:00 PM. Lobby & Dine-in, Drive Thru Hours: Daily.10:00 AM – 11:00 PM. Curdside Hours: Sun.10:00 AM – 10:00 PM; Mon – Sat.10:30 AM – 10:00 PM.

Culver’s of Indianapolis, IN – W 71st St

Proudly Owned and Operated By: Jeff Meyer 5020 W. 71st Street | Indianapolis, IN | (317) 731-4125 Get Directions | Find Nearby Culver’s

Culver’s of Indianapolis, IN – Kentucky Ave

Proudly Owned and Operated By: Jerry Kozlowski 4701 Kentucky Avenue | Indianapolis, IN | (317) 821-2938 Get Directions | Find Nearby Culver’s

Reviews

Sweet Sinay’s Reviews
You can’t fault the ambiance of Culver’s. Lots of brick and wood to give you a feeling of home.

In the past, I would have said that you can’t fault the service, either. Not so sure, anymore….

The lady at the register was helpful enough but the server was gruff, unsmiling and unhelpful. We had to ask more than once for assistance in getting parts of our order and the server seemed to be bothered by our petulance rather than apologetic for the forgotten items.

My mother got a coffee. We won’t make that mistake again. Barely lukewarm (no, we didn’t try the Larry David nose experiment) and, unbelievably, they had no cream, non-dairy creamer or half and half.
This in a shop that prides itself on outstanding Wisconsin dairy products, no less…

My mother also found her burger to be disappointingly soggy although, in fairness, my shrimp was good except for a dried out biscuit that came with it.

Overall, I was less than impressed which is especially disappointing in a shop that I had come to appreciate in the past.

Pro Tip
Beverages are best avoided altogether here. Get a cup and enjoy some free water. And, whatever you do, I suggest that you stay away from the coffee.
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PJ
Gratitude 25% Off Plus A Free Pint Out The Door Best Customer Service Ever And Best Sea Food Ever….
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Brian Inman
Every time we have ordered carryout they have constantly shorted us paid for product and sauces. In my experience in the restaurant industry the responsibility of the order is in the hands of the person handing your order to you. I tipped the person that brought it to me in the parking lot. When I had to go back to the restaurant to make my order right the employee pretended I wasn’t there. They made my order right but I had to eat a cold meal when I got back home. Every time.
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jessica grissom
I ordered a single mushroom Swiss burger, now I get this every time I go. And I barely even have mushrooms on my burger. It’s not even a teaspoon of mushrooms on this. It’s dry, I’m so disappointed. I always have hella mushrooms and sauce on my burger.
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Kira Mckinney
Qwenn is absolutely amazing with his bright spirit and loving personality he greeted me with open arms handled me with care explained the menu to me and excused my order perfectly I highly recommend coming here and meeting him
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Lynn B
Clean. Worn carpet, but clean Resturant. Great staff and food. Fast cooking. Easy access. Plenty of parking. Sits in front of Meijer.
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brandon marlow
My favorite fast food. You can’t go wrong no matter what I’ve tried. It’s consistently the freshest most delicious treats that feels special. They know how to run a successful business. Customer satisfaction is number one!
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Hascall Shaffer
Don’t EVER order from them through Uber eats or anything else. They half do everything. Concrete mixers barely filled. Wrong add-in’s. No spoons. And forget about getting your money back through Uber eats or calling the restaurant to complain. Absolute horrible attention to detail. DO BETTER!
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Dwayne Martin
Had the cod dinner and took it back to the counter and asked if they changed there fish because the pieces where so small and had no favor .
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Nigel
Matt, who was our order taker, was very professional and patient with my elderly aunt. He took care of us and demonstrated great character and leadership. Our food came out so quick, and it was hot and very tasty. Some of the others at the restaurant said kind words and joked with us from another table. A great atmosphere
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