


As locally owned and operated restaurants, Culver’s has earned its reputation for deliciousness by serving the freshest ingredients to guests, with unmatched hometown hospitality. Fresh, never frozen burgers are always cooked to order, and premium, better-than-ice-cream, fresh frozen custard is made in small batches throughout the day, every day. Welcome to delicious!
Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.
Hours
| Sunday | 10:30 AM–11 PM |
| Monday | 10:30 AM–11 PM |
| Tuesday | 10:30 AM–11 PM |
| Wednesday | 10:30 AM–11 PM |
| Thursday | 10:30 AM–11 PM |
| Friday | 10:30 AM–11 PM |
| Saturday | 10:30 AM–11 PM |
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Food was good, but super greasy, thus the 4 stars. Everyone greeted us when we came in, and the service was great. Very clean!
Forgot the cheese curds were half yellow and white cheese.
The food was delicious and served hot. We ordered cheese curds, a double ButterBurger, and crinkle fries, and everything tasted fresh and exactly how it should.
What really stood out, though, was the atmosphere. There was an older gentleman attentively caring for the dining room—delivering food, clearing trays, and helping customers—never intrusive, just genuinely attentive in a way you don’t see much anymore.
The whole visit reminded me of one of my favorite Twilight Zone episodes, “A Stop at Willoughby,” where things felt simpler and better in another time. This place absolutely reeks of safety—in the best possible way. Calm, orderly, and welcoming.
Bravo to the staff and the owners for creating an experience that goes beyond just good food. This Culver’s gets it right.
Service-5 ⭐️
Food- 5 ⭐️
Presentation-5 ⭐️
Overall 10/10 experience. The burger was so good, not dry and the right portion of topping.
Fries were fresh, well seasoned and cooked to perfection, ( better than Zaxbys fries for me ). And the prices was for the amount of food, and quality of food is fair!
Tried the vegetarian burger at Culver’s and honestly, I was impressed! As someone who usually struggles to find a good meatless option at burger spots, this one really stood out. The patty was flavorful, perfectly cooked, and had a nice texture — not dry or overly mushy like some veggie burgers out there. Topped with fresh lettuce, tomato, pickles, and that signature Culver’s bun, it all came together beautifully.
Great option for vegetarians or anyone looking to switch it up without sacrificing taste. Definitely worth trying!
From your own website in the About section:
“We also know quality is something you can taste. So every ButterBurger is cooked to order and topped with a lightly buttered, toasted bun.”
Today, my family ordered four different burgers out of the five of us dining in, and it was immediately clear that the food was not fresh. Every patty was served at room temperature, the cheese hadn’t melted because the burgers were so cold, and the buns themselves were cold to the touch.
This is unacceptable from a company that prides itself—by its own words—on serving burgers cooked to order. My wife and I grew up in Northern Illinois, where Culver’s has always been a reliable favorite, and we were thrilled when one finally opened here in Georgia to give us a taste of home. Unfortunately, this location completely missed the mark and failed to uphold the standards Culver’s is known for.
Unless this issue is addressed, we will not be returning—and we will be sharing our experience with family and friends, encouraging them to avoid this location as well.
The only positive note I’d leave about this location is that Mr. Bobby Lee needs to be saved at all costs. He is a gem.