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As locally owned and operated restaurants, Culver’s has earned its reputation for deliciousness by serving the freshest ingredients to guests, with unmatched hometown hospitality. Fresh, never frozen burgers are always cooked to order, and premium, better-than-ice-cream, fresh frozen custard is made in small batches throughout the day, every day. Welcome to delicious!
Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.
Hours
| Sunday | 10:30 AM–10 PM |
| Monday | 10:30 AM–10 PM |
| Tuesday | 10:30 AM–10 PM |
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
Menu Photos
Order and Reservations
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Related Web Results
Culver’s of Buford, GA – Buford Dr
Buford Dr. Proudly Owned and Operated By:Harshal Patel. 2924 Buford Dr | Buford, GA | (678) 714-7000 · Get Directions | Find Nearby Culver’s.
Culver’s Menu | Order Food Near Me
Find a delicious butter burger, creamy frozen custard and more at your local Culver’s. Order food online for takeout or to eat at your nearest restaurant.
Culver’s | Buford GA – Facebook
Culver’s® is a family-favorite restaurant known for ButterBurgers and Fresh Frozen Custard. Burger Restaurant · $. . Follow. Details.
Reviews
AA
This Culver’s has gone downhill. It used to be such a treat to get a hot fresh burger and now that we live closer and can visit more than once a year it’s just not a favorite any more. Today ordered a Culver’s double and the onions were OLD! The bun was stale with black speckles…. I spit out the single bite I took after I noticed the issue with the bun.
… moreTabetha G
I’m really disappointed with my experience at Culver’s Buford, specifically with the custard. I ordered two Concrete Mixers-one was extremely runny, basically melted soup, and the second one barely had any toppings at all. I had paid for an extra topping, and it was nowhere to be found.To make it worse, I went back and paid for an additional cup of topping, and the cup wasn’t even ¼ full. That’s ridiculous for something you’re charging extra for. The customer service was just as bad. Kaitlyn was working on custard and is supposedly a “shift leader” , but her rude attitude and talking-down behavior definitely didn’t reflect that role. Instead of being helpful or apologetic, she came off dismissive and unprofessional, like I was the problem for pointing out obvious issues. If she’s in a leadership position, she seriously needs to work on how she treats customers because her attitude does not represent good service at all. On the other hand the burgers were amazing! Justin, a manger, was very helpful and kind with his contagious smile!
Other then that this experience was a total let down. Never again.
… moreOther then that this experience was a total let down. Never again.
Robert Reyes
I’ve really grown to love Culver’s, and this location has been great every time I’ve been here. I’ve visited a few times now and haven’t had a single issue. The food is always fresh, the cheeseburgers are consistently good, and the ice cream never disappoints. The staff is always friendly and respectful, which makes the experience even better. I’ll definitely keep coming back.
… moreNando Jim
I don’t understand why you guys don’t ask to put your little order number hanger instead of just putting it down in the door handle, scratching the paint. What’s wrong with customer holding it ? Or placing on the side of the window.
… morePhil Stevens
We had a huge crowd and they were wonderful to let us rearrange a few tables. The food was good and the service was even better.
… moreGaby Granados
Nice staff. Burger was as tasty as I thought it would be. Fries are thick and tasted well, not stale. Chicken strips were spot on good! Their ice cream was pretty good, fruit was fresh, could be presented better. Soup seemed days old as the shells were very overcooked.
Clean and drive thru seems quick.
Overall, I would come back. I would out this obviously before McDonald’s but below BurgerFi.
… moreClean and drive thru seems quick.
Overall, I would come back. I would out this obviously before McDonald’s but below BurgerFi.
Adrian Dragan
Very clean and delicious food. The staff was very helpful and eager to take our order. The food came out fast and it tasted great. My family and I enjoyed this establishment. We’ll be back soon.
… moreFifi’s Foto’s
The store manger Sammy is the worst manager I’ve ever met in my life. I went to pick up my order and he said someone stole it and he was making me pay for it again even though I didn’t have the food.. also kept telling me he couldn’t remake my order?? Morris though was so much more of a manager than him. Morris actually remade my order for me and was super nice about it.
… moreJustice
Worst Culver’s experience in Georgia.
This was by far the coldest food I’ve ever been served, and one of the worst customer service experiences I’ve had. The staff members involved were Kevin, Caleb, and another employee whose name I unfortunately didn’t catch.
I ordered regular fries but was given onion rings instead. The bag was handed to me upside down, which already wasn’t great food handling. After working a 10-hour shift, I wasn’t closely inspecting my food — I was just ready to eat. When I realized the mistake after biting into one onion ring, I was told I couldn’t get the fries because I had already bitten into it. Absolutely absurd.
They then said they couldn’t put the fries back under the heat lamp to give to another customer — which shouldn’t have even been an option. Once a bag is handed to a customer and touched, it should go straight to the trash. That’s basic food safety.
I left unhappy, with cold food and no resolution. Because of this experience, I won’t be returning to this location or any Culver’s.
… moreThis was by far the coldest food I’ve ever been served, and one of the worst customer service experiences I’ve had. The staff members involved were Kevin, Caleb, and another employee whose name I unfortunately didn’t catch.
I ordered regular fries but was given onion rings instead. The bag was handed to me upside down, which already wasn’t great food handling. After working a 10-hour shift, I wasn’t closely inspecting my food — I was just ready to eat. When I realized the mistake after biting into one onion ring, I was told I couldn’t get the fries because I had already bitten into it. Absolutely absurd.
They then said they couldn’t put the fries back under the heat lamp to give to another customer — which shouldn’t have even been an option. Once a bag is handed to a customer and touched, it should go straight to the trash. That’s basic food safety.
I left unhappy, with cold food and no resolution. Because of this experience, I won’t be returning to this location or any Culver’s.
Patrick Kim
Think 2 times to go this place, if you are ASIANS:
My wife and I used to love this restaurant for its convenient location, fresh food, and friendly staff. Unfortunately, today was both our most disappointing and our final visit.
When I walked in for lunch, three employees were at the counter—none of them greeted me. A middle-aged white man frowned and turned away, pretending to be busy. A young African American man also turned around and disappeared into the back. A young woman (white or Latino) stood silently for a while before finally saying, “I can take your order,” about thirty seconds later.
While I tried to digest the situation to decide what to do, another young man appeared, smiling and even imitating my posture. I didn’t take offense—he seemed more unaware than rude—but the first three clearly displayed discomfort and disinterest the moment they saw us. Their attitude made it obvious that our presence wasn’t welcome.
I’m writing this review for two reasons. First, for those 3 Georgians who still seem stuck in their own version of the 1980s, in Buford that has grown and modernized for the past decade. Second, for the owner, who has invested lots of capital in this restaurant and no idea how wrongly his employees are treating customers.
What a pitiful waster of precious time these people are…so sad…
… moreMy wife and I used to love this restaurant for its convenient location, fresh food, and friendly staff. Unfortunately, today was both our most disappointing and our final visit.
When I walked in for lunch, three employees were at the counter—none of them greeted me. A middle-aged white man frowned and turned away, pretending to be busy. A young African American man also turned around and disappeared into the back. A young woman (white or Latino) stood silently for a while before finally saying, “I can take your order,” about thirty seconds later.
While I tried to digest the situation to decide what to do, another young man appeared, smiling and even imitating my posture. I didn’t take offense—he seemed more unaware than rude—but the first three clearly displayed discomfort and disinterest the moment they saw us. Their attitude made it obvious that our presence wasn’t welcome.
I’m writing this review for two reasons. First, for those 3 Georgians who still seem stuck in their own version of the 1980s, in Buford that has grown and modernized for the past decade. Second, for the owner, who has invested lots of capital in this restaurant and no idea how wrongly his employees are treating customers.
What a pitiful waster of precious time these people are…so sad…