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Simple, family-run Mexican spot preparing homestyle specialties from the states of Hidalgo & Oaxaca.
Hours
| Friday | 9 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 8 AM–8:30 PM |
| Monday | 9 AM–8:30 PM |
| Tuesday | 9 AM–8:30 PM |
| Wednesday | 9 AM–8:30 PM |
| Thursday | 9 AM–8:30 PM |
Menu Photos
Photo Gallery
Related Web Results
Culturas Hidalgo & Oaxaca Restaurant: Authentic Mexican Cuisine …
Discover the vibrant flavors of Hidalgo and Oaxaca at Culturas Hidalgo & Oaxaca Restaurant in Salinas, CA. Enjoy delicious tacos, pozole, …
Culturas Hidalgo&Oaxaca Rest (@culturashidalgoyoaxaca)
We serve traditional food from the states of Hidalgo and Oaxaca.Not your average Mexican restaurant! 473 E.market Salinas Ca. 93905 (831)975-4766 …
Culturas Hidalgo y Oaxaca Restaurant | Salinas CA – Facebook
Antojitos mexicanos! Tacos rojos de birria , guajolotes, quesadillas,gorditas 473 e market st salinas ca (831)975-4766 (831)975-4618.
Reviews
Cesar Munoz
So to start off our waiter was really nice and very attentive so that was good anyways the first thing I ordered was an horchata and honestly it was mid at best the only thing that was really holding it back was the fact that it was so watery I had no like creamy sort of like milky texture to it it just tasted like it had milk rice cinnamon and sugar but no condensed milk and lechera which is like one of the most important parts that give it that signature flavor but anyways after that I wanted something warm so I got un atole de cacahuate and that was pretty decent at first but then as I started to taste it more and more the flavor was getting stronger so it is pretty good and then for the actual food honestly the rice was so good I really liked it it had really good flavor I like the little vegetable pieces that it had in it and for the beans honestly the texture was pretty bad the beans were quite running instead of being more thick cuz that’s how I normally refried beans are so they needed to let them cook a little longer so that they would get thicker and then for the actual pascala and honestly I thought it was going to be basically the same like regular mole but just green because that’s what it says on the menu that it’s green mole but anyways if it felt like very mushy instead of like a thick consistency that normally mole is oh so you can see in the image all the water on the side which can give you an idea of how liquidy this was also what was kind of weird is that it felt like if you Blended a bunch of vegetables together and then added water and put it over some boiled chicken and lastly the tortillas are realyy good they are nice and thin and also for the pascala it has like no flavor I was putting it on the tortilla with the beans and rice and I could literally taste the beans more than the actual sauce that’s supposed to have more flavor and I also forgot to mention the beans had really good flavor as well just a texture messed them up
… moreWalter “Wally” Pietsch
Colorful hole in the wall, conveniently located close to 101. Large parking lot with handicap parking in front of the entrance or street parking. Very friendly and helpful staff, warmly greeted. Delicious, authentic food dishes from Hidalgo and Oaxaca. Extensive menu with vegetarian section. Very tasty, big portions, reasonably priced. We got take out (due to late arrival) and returned two days later for dinner. Yummy, highly recommended. Best Mexican food I recall. Apparently a family run business, lots of local patrons. Very busy in the evening, but order was served quickly. Must have restaurant stop when transiting or coming to Salinas!
… moreShidoni
Happened upon this gem while passing through Salinas. The best Oaxacan spot we’ve been to yet. We ordered half dark/green mole, quesabirrias, and pozole which were all packed with flavor. Agua frescas were also refreshing. Our server was so helpful in giving recommendations as it was our first time. Parking can be a bit difficult to find when busy so you might have to circle around.
… moreSpam Patel
Yummy! What a great treat after a long day of hiking! Horchata was delicious and they have a vegan menu! Thank you so much for the great food and the exceptional service. Will definitely be coming back when I’m in the area 🙂
… moreKDG
First time here. Was greeted very warmly by the staff. Ordered an enchilada plate, three tacos, and a side of rice for my kid. Total came to $32. Food was solid.
… moreNikki Jay
We had our dog with us so we sat in the outside dining area. Ordered chips and salsa, shrimp tacos for my husband, and asada tacos for myself. Menu has English translations for those that need it. Most authentic food I’ve had in a long time.
… moreHiral Shah
Fantastic hole in the wall place! The staff was all very friendly and very helpful in making recommendations on what to order and how much would be enough for our group. The food was all delicious too, and if you get a chance to get the Mango agua fresca (made in-house), then definitely grab it – it’s not too sweet and just perfect!
… moreDIAMOND LEE
Good food but a bit pricey! It’s a Nice little hole in the wall place! The staff was friendly and helpful in making recommendations on what to order. The food was all good. If you can get the Hand made tortillas are definitely good made there…
… moreManoj Kumar
Amazing freshly made vegi Tacos. We enjoyed nopal and mushroom. End up ordering twice.. so yummy
… moreSusie Fujino
It was the first time I had been to Culturas Hidalgo & Oxaca Restaurant in Salinas California. I was first greeted by the beautiful blue building that made the place feel festive from the get go. The ladies at the counter who spoke perfect English and Spanish, were very friendly and helpful! They suggested menu items that I could try.
I ended up ordering the Tlayudo It was an extra large charred crispy earthy corn tortilla, black beans paste, lots of Oxaca cheese, shredded cabbage, and tomato.
I had mines with just beef on top. However, they have a variety or combinations of meats to choose from. The Tlayudo was finished off with slices of avocado and a delicious – not really spicy, salsa.
I would so go there again when I’m back in Salinas, California
… moreI ended up ordering the Tlayudo It was an extra large charred crispy earthy corn tortilla, black beans paste, lots of Oxaca cheese, shredded cabbage, and tomato.
I had mines with just beef on top. However, they have a variety or combinations of meats to choose from. The Tlayudo was finished off with slices of avocado and a delicious – not really spicy, salsa.
I would so go there again when I’m back in Salinas, California