We’re award-wining caterers who know how to satisfy the most diverse and discerning palates. Since 2020 we’ve impressed our customers with innovative ,delectable cuisine .Whether you’re too busy to cook , want to host a dinner party, or high -profile event ,we’ll create food that is visually stunning and tastes amazing . Now we are serving breakfast , lunch and dinner in Camden County at our location , 980 E king Ave ,Kingsland , Ga 31548 United States
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 7 AM–7 PM |
| Wednesday | 7 AM–7 PM |
| Thursday | 7 AM–9 PM |
| Friday | 7 AM–9 PM |
| Saturday | 7 AM–9 PM |
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
CHI Culinary Highest Intuition – Visit Kingsland, Georgia
CHI Culinary Highest Intuition · 980 E King Ave., Ste. A, Kingsland, GA 31548 · 912-510-0156 · Tuesday-Sunday: 7 AM-6:30 PM.
CHI Culinary Highest Intuition LLC – Facebook
CHI Culinary Highest Intuition LLC 980 East king Ave Kingsland Ga, 31548 Just a reminder Breakfast Served All day! Available Today for Special’s…. *Chicken and …
Culinary Highest Intuition – Georgia – MapQuest
980 E King Ave, Ste A, Kingsland, GA, 31548. Specialties. private Chef services Catering gourmet foods Craft services French pastry Fresh baked goods at our …
Reviews
Victor Christensen
We’ve now been to Culinary Highest Intuition (Chi) several times, and it has been incredible every single visit.
The oxtail was the first thing that got our attention. The flavor is deep, rich, and clearly made with real care. Even the rice has its own flavor and really completes the dish.
Since then, we’ve tried more of the menu. The Spanish pulled pork was excellent, and my wife had a surf and turf special with shrimp, scallops, and steak… she said it was the best steak she’s ever had.
My mother-in-law ordered the shrimp and grits on her first visit, and now she gets it every time. She absolutely loves it.
And the chocolate cake… simply amazing.
What really makes this place stand out is the people. The owner is genuinely warm, and seeing his daughters there as part of the restaurant just adds the extra touch. You can feel the care behind everything they’re doing.
Hands down, the best food around.
… moreThe oxtail was the first thing that got our attention. The flavor is deep, rich, and clearly made with real care. Even the rice has its own flavor and really completes the dish.
Since then, we’ve tried more of the menu. The Spanish pulled pork was excellent, and my wife had a surf and turf special with shrimp, scallops, and steak… she said it was the best steak she’s ever had.
My mother-in-law ordered the shrimp and grits on her first visit, and now she gets it every time. She absolutely loves it.
And the chocolate cake… simply amazing.
What really makes this place stand out is the people. The owner is genuinely warm, and seeing his daughters there as part of the restaurant just adds the extra touch. You can feel the care behind everything they’re doing.
Hands down, the best food around.
Melissa Pavarino
On a roadtrip and quickly searched for a spot we could stop for a late lunch. From the moment we walked in, we knew this family-run gem was something special.
The vibe is warm, intentional, and full of heart — the kind of place where the food nourishes you and the people make you feel at home.
We started with The Buzz, a fresh-pressed juice that was as vibrant and energizing as its name.
The hummus plate was beautifully done — creamy, flavorful, and paired with cucumber, tomatoes, red onion and pita.
But the real magic? When the chef offered to make us something off-menu. (Pro-tip: If a chef ever offers to make you something not on the menu — say yes. It’ll be the best thing you eat.) What came out was a soulful dish of rice, beans, and veggies, seasoned to perfection. Plus, a lovely side of Plantain.
We loved everything about our visit. Even though we were in a bit of a rush to get back on the road to make it to our destination nearly 6 hours away, we are so happy to have discovered a new favorite.
We will be back next time we’re passing through! You should too. You won’t be disappointed!
… moreThe vibe is warm, intentional, and full of heart — the kind of place where the food nourishes you and the people make you feel at home.
We started with The Buzz, a fresh-pressed juice that was as vibrant and energizing as its name.
The hummus plate was beautifully done — creamy, flavorful, and paired with cucumber, tomatoes, red onion and pita.
But the real magic? When the chef offered to make us something off-menu. (Pro-tip: If a chef ever offers to make you something not on the menu — say yes. It’ll be the best thing you eat.) What came out was a soulful dish of rice, beans, and veggies, seasoned to perfection. Plus, a lovely side of Plantain.
We loved everything about our visit. Even though we were in a bit of a rush to get back on the road to make it to our destination nearly 6 hours away, we are so happy to have discovered a new favorite.
We will be back next time we’re passing through! You should too. You won’t be disappointed!
Cindy Mills
What a gem! We love to try new things and this family owned restaurant did not disappoint. The owner and chef is passionate about bringing authentic international food to each dish. Everything was fresh and made from scratch. The salad dressing was so delicious. I could drink it!
… moreExcellence
The chef proprietor is gifted. Truly. In his organic culinary creations, his hospitable manner and in his interest in serving the surrounding community. Excellent chimichurri skirt salad, pork chop and beef tacos. And the freshly extracted organic juice — exquisite! What a great place to relax and enjoy a well-crafted meal and break up a road trip.
… moreDaniel Starnes
Food, atmosphere, service all amazing. The Jerk Pork Chops and Fish Tacos are 10/10! You have to try the fresh pressed juice when you visit!
… moreLauren Toal
Small place in a small strip off 40 was very surprising. Clean and friendly staff. I got the jerk chicken which was really good, tender, juicy and full of flavor. I highly recommend this place.
If you have an hour for your lunch break I wouldn’t recommend it, it’s a little slow. But worth it!
… moreIf you have an hour for your lunch break I wouldn’t recommend it, it’s a little slow. But worth it!
Tawny Kennison
Fantastic lunch today. We split the lentil and chorizo soup followed by the jerk chicken lunch and the chicken blt. Super fresh, flavorful and generous portions! Comforting like a home cooked meal. Service was phenomenal. Can’t wait to try more menu items.
… moreChip Rogers
Everyone who works and is apart of this establishment are wonderful. The flavors of the food mixed in with the welcoming atmosphere will make anyone want to come back. This one of few places in town where you can eat a nice warm home cooked meal and not feel sluggish afterwards. Would highly recommend if you live here or are just visiting. I would give higher stars if I could.
… moreJames Sanford
Small and unassuming with flavor that will blow your socks off! CHI was fantastic!
… moreNicholas Maldonado
Great food and juices. Its family run and you can’t beat the price and quality anywhere!
… more