At Culinary Dropout, it’s all about raising a glass to good friends and even better vibes. A spot where flavor and music fuel the soul, kick off happy hour with ice-cold beer and our famous soft pretzels and provolone fondue. Staying for dinner? Dig into our handcrafted cocktails and 36-hour slow-braised pork ribs. Did we mention you won’t want to leave when the band starts? Come hang out and stay a while. We’re always serving damn good food for damn good people.
Cool, British-style gastropub chain with quirky decor, serving inventive cocktails & comfort food.
Hours
| Saturday | 10 AM–12 AM |
| Sunday | 10 AM–10 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–12 AM |
Address and Contact Information
Address: 12875 El Camino Real, San Diego, CA 92130
Phone: (858) 437-6191
Website: https://www.culinarydropout.com/locations/culinary-dropout-del-mar-ca/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Del Mar, CA | Culinary Dropout
Locations + Menus | Culinary Dropout
Culinary Dropout: Homepage
Reviews
The basket of soft pretzels coated with a light sea salt was a nice bite when dipped in the warm and creamy provolone fondue.
The kid’s mac and cheese was accompanied by crisp french fries. The cheese sauce was smooth with a light flavor. We enjoyed it with added pepper which added a dimension to the flavor profile.
The Mongolian short rib was promising with crisp onions, soft boiled egg, bok choi, charred scallions, and red chili pepper. However, it was a bit salty and the yuzu rice seemed to be slightly overdone.
We enjoyed the 9 oz pour of the Unshackled red blend ($22.50 per glass).
Special thanks to our server, Ryleigh, for sharing her food recommendations and for the professional service!
Overall, a relaxing gastropub with great service. Perfect place for a happy hour or a casual group outing.
The spicy Avocado roll is a must try, its perfect blend of spice with flavor or avocado.
The feta dip was phenomenal, the toast was perfectly crisp and the feta dip had just the right amount of sweet, tangy and creamy flavor.
I’ll definitely be coming back!
Not to mention variety of choices for drinks!!!
Overall food needs a “little” work. We will be giving Culinary Dropout a visit again soon. Forgot to mention they have an outstanding sports bar area with several large screens to enjoy all things sports. We watched the 49er’s get crushed
The short rib was insanely tender and cooked perfectly. Caesar salad had a bold, savory-sour punch. Deviled eggs were creamy with a nice crunch (though I’d prefer a little less filling). You can tell the chef really understands flavor balance. You can tell the chef really gets flavor.
Only wish they had a solid gluten-free dessert option to round things out. I’ll definitely be back to try the burger and more.
The menu offers a great variety — somewhere between classic brewery-style food and modern American dining. Everything we tried was really good, from the appetizers to the main dishes, and you can tell they put thought into the flavors. The only miss for us was the ribs — they were okay, but not quite as tender or flavorful as we hoped.
The only downside was the wait. We came on a Saturday during peak dinner hours and waited almost an hour for a table, which was a bit tiring. The pricing also feels a little high for what you get, but that may just be the “Carmel Valley factor,” as the whole area tends to be on the pricey side.
That said, the staff was attentive, the ambiance was lively yet comfortable, and it’s a great spot for a night out with friends or family.
We started with the popcorn shrimp and rainbow sushi rolls. Both were excellent — the sushi was incredibly fresh, and the popcorn shrimp was crunchy and perfectly seasoned. For our mains, we had the steak frites and the pork ribs. The steak was tender and buttery (perfect if you love rich flavors), and the ribs were fall-off-the-bone tender, full of flavor.
We paired our meal with a few cocktails: the Endless Summer Margarita, the Abandoned Cadillac, and their signature Old Fashioned. All the drinks were refreshing and just what we needed for a relaxing afternoon.
To end the meal, we shared the Mississippi Pie — so chocolaty with a hint of coffee flavor, and absolutely delicious.
The overall experience was top-notch from start to finish. I can’t wait to come back when they officially open!