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Contemporary, globally inspired menus with a seasonal focus, in a sleek, plant-filled dining room.
Address and Contact Information
Address: RoissyPôle, 3 Bis Rue de la Haye, 93290 Tremblay-en-France, France
Phone: +33 1 70 03 19 03
Menu Photos
Order and Reservations
Reservations: accor.comthefork.fr
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Reviews
JULIEN BUSCICCHIO
We were really disappointed with our experience at Culinaire Bazaar. While the waitress was genuinely kind and one of the managers was also pleasant, the overall experience did not match the price.
The food was just okay. The charcuterie platter was low quality, and while the Haute-Côtes de Nuits wine was decent, a 2024 vintage feels far too young for €85 a bottle. The chicken fermier itself was fine, but the sauce arrived cold. Dessert was nothing special and was served in a plastic cup with plastic wrapping — at this price point, it should at least be plated and presented properly.
Service was very slow, clearly due to a lack of staff, but when you spend €200 for two people, this shouldn’t be the customer’s problem.
The worst part of the evening was a cook preparing octopus directly in the dining room, in front of everyone. The smoke and smell were overwhelming — our clothes smelled afterwards, and the whole room was uncomfortable. Many guests were complaining. When we mentioned it, the manageress was not friendly at all and simply told us that this “event” happens every six months and that it’s basically take it or leave it. If everyone is uncomfortable, maybe it’s time to rethink the concept.
Overall, very disappointing considering the price, the slow service, and especially the smoke in the dining room.
… moreThe food was just okay. The charcuterie platter was low quality, and while the Haute-Côtes de Nuits wine was decent, a 2024 vintage feels far too young for €85 a bottle. The chicken fermier itself was fine, but the sauce arrived cold. Dessert was nothing special and was served in a plastic cup with plastic wrapping — at this price point, it should at least be plated and presented properly.
Service was very slow, clearly due to a lack of staff, but when you spend €200 for two people, this shouldn’t be the customer’s problem.
The worst part of the evening was a cook preparing octopus directly in the dining room, in front of everyone. The smoke and smell were overwhelming — our clothes smelled afterwards, and the whole room was uncomfortable. Many guests were complaining. When we mentioned it, the manageress was not friendly at all and simply told us that this “event” happens every six months and that it’s basically take it or leave it. If everyone is uncomfortable, maybe it’s time to rethink the concept.
Overall, very disappointing considering the price, the slow service, and especially the smoke in the dining room.
Olivier Bernard
Culinaire Bazaar offers a pleasant dining experience with high-quality food and efficient service.
Pros:
• Fast Service: Orders were taken and delivered promptly, ensuring a smooth dining experience.
• Grill Cooking Experience: The steaks were grilled right next to the dining area, adding a touch of authenticity and enhancing the ambiance.
• Delicious Food: Both the meat and side dishes were flavorful and well-prepared.
• Quality Accompaniments: The bread and butter were fresh and enjoyable, and the Dijon mustard added a great touch to the meal.
Cons:
• Pricing: The cost of the meal ranged from moderate to high, which may not suit all budgets.
Overall, Culinaire Bazaar is a great choice for those who appreciate well-cooked meats and a lively grilling experience. While prices lean towards the higher side, the quality of the food and service make it a worthwhile visit.
… morePros:
• Fast Service: Orders were taken and delivered promptly, ensuring a smooth dining experience.
• Grill Cooking Experience: The steaks were grilled right next to the dining area, adding a touch of authenticity and enhancing the ambiance.
• Delicious Food: Both the meat and side dishes were flavorful and well-prepared.
• Quality Accompaniments: The bread and butter were fresh and enjoyable, and the Dijon mustard added a great touch to the meal.
Cons:
• Pricing: The cost of the meal ranged from moderate to high, which may not suit all budgets.
Overall, Culinaire Bazaar is a great choice for those who appreciate well-cooked meats and a lively grilling experience. While prices lean towards the higher side, the quality of the food and service make it a worthwhile visit.
Cafen Cheung
Very surprise for the food quality.
3 of us order — fish & lamb(2 sets).
First of all, it took long time to get staffs to take our orders but it came very fast.
Both lamb is raw and one set is even not able to cut easy and too raw , we try a small part but really no way (like 10% done only).
Staff aware and informed will take care. Then, they bring back the lamb asap which appreciate very much but we can see the chef JUST recook it ??? We can see the part being cut & ate a bit still there ♀️ how comesuch level of resturtant can just recook it while customer did cut & eat a bit back to pan ? So others will be eating food cook from the same pan ♀️ ♀️
Fish presentation is very good but not warm
I try to order dessert to make myself happy but not very good.
Staffs are nice but too busy for 4-5 people take care over 100 customer.
I want to give 2 stars but the way they just “recook” the food when customer did eat a bit is totally not acceptable especially it cost EUR 40
… more3 of us order — fish & lamb(2 sets).
First of all, it took long time to get staffs to take our orders but it came very fast.
Both lamb is raw and one set is even not able to cut easy and too raw , we try a small part but really no way (like 10% done only).
Staff aware and informed will take care. Then, they bring back the lamb asap which appreciate very much but we can see the chef JUST recook it ??? We can see the part being cut & ate a bit still there ♀️ how comesuch level of resturtant can just recook it while customer did cut & eat a bit back to pan ? So others will be eating food cook from the same pan ♀️ ♀️
Fish presentation is very good but not warm
I try to order dessert to make myself happy but not very good.
Staffs are nice but too busy for 4-5 people take care over 100 customer.
I want to give 2 stars but the way they just “recook” the food when customer did eat a bit is totally not acceptable especially it cost EUR 40
Nawwaf Alabdulhadi
Especially a female with children mentality that her name is evisini or evagini, we came with Saudi airline and they had a dinner deal , the restaurant served us trash food , I talk to the staff and this child female told me that not their fault and it is the airline fault that they requested danish food ?! How would this Restaurant served us especial trash food , only white rice and bread like military , then I said I will have a table and eat dinner and I will pay out of Saudi airline backsge, they were late and rude , worst experience ever, the food was not halal too I wonder if Saudi airline asked for non halal food now for their Muslim passengers
… moreJP Flores
In my previous review, I gave this restaurant 3*. Now I will decrease it to 2*. The food and the service have decreased in quality. It took me 10 minutes to get my order taken by a host, and I felt rushed and neglected during the whole experience. As a starter I took the scallops carpaccio, which was overly sweet. It took away the whole taste of the scallops. The grilled octopus is 1 small tentacle sliced and reheated in the grill. The rice that came with it had a funky odor, which almost made me not eat it. I wanted to order dessert afterwards, but I waited more than 15 minutes to get attention. Decided to just skip the whole thing and just pay for my bill. Overall, overpriced food for fast-food quality dining. If you get seated at the bar next to the kitchen, you will see everything and how they treat the food.
… moreA G
Beware, they do not honour confirmed reservations. We were told that all their tables were booked and that their online system “doesn’t close out reservations” – meaning that (according to this theory, which I doubt) they will continue to take online bookings infinitely even if all tables are sold out. If this happens, according to them, your reservation is not honoured (as is what happened to ours).
After having travelled all day, we were exhausted and hungry so ate at the bar of the restaurant. From the time we sat down, to the moment we paid and left, at least 4 tables that I could see remained empty throughout (photo of these empty tables attached).
The food was very average (and some things below average). There were little flies around the restaurant and kitchen (but that’s to be expected, to some degree, I suppose). Staff was not service oriented (again, as to be expected probably). Overall, I could have put up with all these things at an airport hotel restaurant where expectations are adjusted, but the blatant lack of accommodation for a confirmed reservation with nonsensical explanations really took this experience over the edge.
… moreAfter having travelled all day, we were exhausted and hungry so ate at the bar of the restaurant. From the time we sat down, to the moment we paid and left, at least 4 tables that I could see remained empty throughout (photo of these empty tables attached).
The food was very average (and some things below average). There were little flies around the restaurant and kitchen (but that’s to be expected, to some degree, I suppose). Staff was not service oriented (again, as to be expected probably). Overall, I could have put up with all these things at an airport hotel restaurant where expectations are adjusted, but the blatant lack of accommodation for a confirmed reservation with nonsensical explanations really took this experience over the edge.
Joana Mansourati
Lovely Restaurant, with delicious food . Crab salad was very good and was prepared in a very unique way . Broccoli soup was very creamy and superb . Seared tuna was tasty but was made on a more well done side .
… morebertrand gouffault
This is supposed to be a slightly more premium place from all the local hotels from Accor. The staff, although not disrespectful is not trained, not attentive, making a lot of blunders. You end up paying way over €100 for two and it’s not wherr it needs to be. I will never go back and I advise anyone to stay and dine at a different location in the vicinity of CDG that is just more on-brand.
… moreSantiago Gomez romero
One of the worst to not say THE worst experience we had ins long time, especially being in France. To start the price is ridiculous comparing the quality of the food. We ordered a st valentine menu (65 euros p person). It brought as a starter a foie gras that had nothing to do with it , was a modern way to serve it using a mixer using other condiments that ruined the taste of it. After was a ceviche that came with CREAM instead of tiger milk, we couldn’t have more than two bites. For the main course that came after half an hour after the ceviche it was a veal with trouffle potatoes that was ok but nothing wow. On the other side we order a curry that was full of cream mixed with the coconut cream that made it almost impossible to taste the flavor of it , really bad.
I would recommend to the chefs and the management to try to make more simple food and to the basics flavours of the food they are offering.
We sat at the bar and one chef kept eating pieces of fruit with her hand and touching the food at the same time something inadmissible in a kitchen.
… moreI would recommend to the chefs and the management to try to make more simple food and to the basics flavours of the food they are offering.
We sat at the bar and one chef kept eating pieces of fruit with her hand and touching the food at the same time something inadmissible in a kitchen.
miso_ salat
Excellent hotel restautant with delicious dishes.Open kitchen concept that always deliver modern and fresh ,well cooked food.The restaurant is in modern desingn with plenty of space to sit.The stagf is cery friendly and if you sit on the bar overlooking the kitchen you can directly get advice from the chefs.The menu is perfectly balanced with daily fish option.Dishes are up to high stadard finish and with modern touch.
This restaurant also function as breakfast buffet for hotel.
… moreThis restaurant also function as breakfast buffet for hotel.