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Located in Four Seasons Hotel Los Angeles, Culina Ristorante offers an exceptional Italian fine dining experience that blends tradition with modern culinary artistry. Known for its handmade pasta, Mediterranean influences, and refined ambiance, it’s an ideal spot for a romantic dinner or private outdoor dining. Guests can enjoy a chef-driven Sunday brunch, seasonal specialties, and an extensive wine list in a stylish yet inviting setting. Whether indulging in brunch, savoring fresh pasta in Los Angeles, or celebrating a special occasion, Culina Ristorante provides impeccable service, world-class cuisine, and an elegant atmosphere. With its attention to detail and commitment to excellence, every meal here is truly unforgettable.
Stylish, upscale hotel restaurant with modern Italian meals, a long wine list & a fire-lit patio.
Hours
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
| Sunday | 7 AM–9 PM |
| Monday | 7 AM–9 PM |
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
Address and Contact Information
Address: 300 S Doheny Dr, Los Angeles, CA 90048
Phone: (310) 860-4000
Menu Photos
Order and Reservations
Reservations: fourseasons.comopentable.com
Photo Gallery
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Last Updates
Reviews
Jill TK
Can’t rave enough about my recent brunch at Culina! We went post-wedding dress shopping (mine!) and sat on the patio surrounded by a beautiful garden.
Our server, Caroline, was warm, friendly and on top of her game! We really enjoyed having her as our server!
The food did not disappoint! We were served quickly and everything was delicious! And I was really touched that a celebratory round of drinks (N/A as we had a minor in tow) and a divine chocolate dessert were presented by Caroline to mark the occasion!
It was a truly special and memorable occasion and I can’t compliment Culina enough!
… moreOur server, Caroline, was warm, friendly and on top of her game! We really enjoyed having her as our server!
The food did not disappoint! We were served quickly and everything was delicious! And I was really touched that a celebratory round of drinks (N/A as we had a minor in tow) and a divine chocolate dessert were presented by Caroline to mark the occasion!
It was a truly special and memorable occasion and I can’t compliment Culina enough!
Michaela McCracken
This place was amazing! We had the tuna crudo, spicy vodka pizza & the brussel sprouts. All were amazing
… moreRicco Morelli
We had brunch and loved every bite. Super friendly service with great recommendations and perfect timing.
… moreJulia Liang
I accidentally find this place, recently I can only eat fish so when searching for fish place, this place comes up. Went there and found it is within the four seasons. The food was great and meets my expectations of a restaurant within luxury hotels, but what amazing was their house bread – the bread itself was very well cooked and tasty, with the butter and olive oil it was another level of tastyness. Love the atmosphere as well and there is live music around the outdoor sitting which is a great plus during a warm day.
… moreVanessa Rubio
I had a very good experience at this place. From the moment we arrived, everything was great. Our server, Britney, was absolutely wonderful she was attentive, friendly, and made sure we were taken care of the entire time. Her service truly made our visit even better. We loved the appetizers, the food, and the dessert,everything was amazing. You can really tell how much care and quality go into each dish. Every bite was delicious.
The atmosphere was pleasant, and the staff was professional and welcoming. Overall, it was an excellent experience, and we will definitely be coming back. Highly recommend!
… moreThe atmosphere was pleasant, and the staff was professional and welcoming. Overall, it was an excellent experience, and we will definitely be coming back. Highly recommend!
OCMotivator
Great food and great service from the staff here. I had the LA Breakfast with chicken apple sausage and it was amazing. My guests had the avocado toast and granola and yogurt and looked great. The server was polite and attentive and the atmosphere is luxury and clean. Prices were slightly high but worth it.
… moreTanmay Parekh
This was one of the best places I have visited. The place has an amazing vibe and really romantic. The servers were really polite and warm, felt quite homely. We had some allergies and they accommodated so well to them. And there was no compromise on the food, the best pizza I have had. Other dishes were really sumptuous and filling too. And they gave a really nice birthday surprise too. Really made my day
Highly recommended.
… moreHighly recommended.
Richard Sabiaga
Atmosphere, service, & food were amazing for a date night! The pasta might’ve been the best pasta I’ve had all year – just that the portions were a bit smaller than preferred. I also asked if they could do a surprise desert to congratulate my girlfriend and they followed through, so that was an amazing surprise for both of us!
… moreReymark Guno
Can’t rave enough about my recent brunch at Culina! We went post-wedding dress shopping (mine!) and sat on the patio surrounded by a beautiful garden.
… moreJoe Gunawan
This was such a fantastic meal and service! First of all, hats off to our waitress Sonya and beverage/wine manager Alfredo for their exemplary in-depth and friendly service, knowledge, and passion for their food and wine!
As for the food, this was quite a Italian culinary adventure. The food at Culina was some of the tastiest and unique Italian cuisine I’ve had in Los Angeles.
For appetizer we had the Focaccia Al Rosmarino, Carciofi Fritti (Fried Artichoke), and Polpette Al Sugo (Wagyu meatballs).
The Focaccia was a delicious way to start with its Tris di Salse (‘nduja Calabrese, tomato-basil chutney, and sundried tomato tapenade). There’s a lot going on here with each “salsa” that gives variety in a delicious way.
The Polpette Al Sugo (Wagyu meatballs) is very savory can easily be a centerpiece of a delicious pasta by itself.
Unfortunately I had the Carciofi Fritti as my last appetizer and of the three it was the most ordinary. It’s not that bad, it’s just not as remarkable after having the other two delicious appetizers.
As for the main course, I’ve had the pasta Crested di Gallo e Salsiccia, and it was one of the best pastas I’ve had. A lot of flavor that are distinct and works very well together. The sauce is white wine that is light. Each ingredient (fennel sausage, broccolini, mollica di pane, Calabrian chili, and parmesan) works like individual instruments in a symphony. The fennel sausage is the meaty base of the flavor, the broccolini adds the herbal flavor, the mollica di pane or bread crumbs adds crunchy texture, the calabrian chili adds a hint of spiciness and excitement, and the parmesan tops it off with its cheesy salty goodness.
The wine paired was Lato Sud, a red wine with an unforgettable delicious taste that starts a little bit smoky and spicy and ends in a slightly sweet and mellow after taste. Each sip is a delightful surprise.
Finally for dessert, we had Tiramisu and Cannolo al Tavolo (fried cannoli). The Tiramisu had the most consistent texture and consistency I’ve had with Tiramisu with its thick but light mascarpone mousse that makes you want to close your eyes and savor each bite, while the cannoli was a tasty crunchy dessert that is both playful and a real delight to eat.
Long story short, everything except the fried artichoke was delicious and highly recommended. Compliments to the chefs and the staff, this was a five-star dinner!
… moreAs for the food, this was quite a Italian culinary adventure. The food at Culina was some of the tastiest and unique Italian cuisine I’ve had in Los Angeles.
For appetizer we had the Focaccia Al Rosmarino, Carciofi Fritti (Fried Artichoke), and Polpette Al Sugo (Wagyu meatballs).
The Focaccia was a delicious way to start with its Tris di Salse (‘nduja Calabrese, tomato-basil chutney, and sundried tomato tapenade). There’s a lot going on here with each “salsa” that gives variety in a delicious way.
The Polpette Al Sugo (Wagyu meatballs) is very savory can easily be a centerpiece of a delicious pasta by itself.
Unfortunately I had the Carciofi Fritti as my last appetizer and of the three it was the most ordinary. It’s not that bad, it’s just not as remarkable after having the other two delicious appetizers.
As for the main course, I’ve had the pasta Crested di Gallo e Salsiccia, and it was one of the best pastas I’ve had. A lot of flavor that are distinct and works very well together. The sauce is white wine that is light. Each ingredient (fennel sausage, broccolini, mollica di pane, Calabrian chili, and parmesan) works like individual instruments in a symphony. The fennel sausage is the meaty base of the flavor, the broccolini adds the herbal flavor, the mollica di pane or bread crumbs adds crunchy texture, the calabrian chili adds a hint of spiciness and excitement, and the parmesan tops it off with its cheesy salty goodness.
The wine paired was Lato Sud, a red wine with an unforgettable delicious taste that starts a little bit smoky and spicy and ends in a slightly sweet and mellow after taste. Each sip is a delightful surprise.
Finally for dessert, we had Tiramisu and Cannolo al Tavolo (fried cannoli). The Tiramisu had the most consistent texture and consistency I’ve had with Tiramisu with its thick but light mascarpone mousse that makes you want to close your eyes and savor each bite, while the cannoli was a tasty crunchy dessert that is both playful and a real delight to eat.
Long story short, everything except the fried artichoke was delicious and highly recommended. Compliments to the chefs and the staff, this was a five-star dinner!