
Culhane’s Irish Pub & Restaurant has 2 Award Winning Pubs in Jacksonville, FL: Atlantic Beach and Southside. Owned and operated by 4 Sisters from Limerick, Ireland. Est. 2005. The pubs specializes in quality comfort classics like Dingle Fish Pie, Reuben Egg Rolls, Shepherd’s Pie, & Weekend Brunch. Famous for their warm hospitality, scratch kitchen, and BEST Fish N’ Chips and the perfect pint of Guinness! Delicious cocktails featuring their own 5 Sister’s Spirit Vodka. Watch your favorite game on 30 TVs for local and international soccer, football, rugby and all sporting games. Voted Best Irish Pub in Jax 2023! As seen with Guy Fieri on Food Network’s Diners, Drive In’s and Dives.
Hours
| Thursday | 11:30 AM–11 PM |
| Friday | 11:30 AM–2 AM |
| Saturday | 9 AM–2 AM |
| Sunday | 9 AM–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
Address and Contact Information
Address: 9720 Deer Lake Ct, Jacksonville, FL 32246
Phone: (904) 619-3177
Website: https://www.culhanesirishpub.com/
Menu Photos
Order and Reservations
Reservations: culhanesirishpub.comopentable.com
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Culhane’s Irish Pub & Restaurant
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Culhane’s Irish Pub & Restaurant- Southside – Jacksonville, FL
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Reviews
I got the buffalo chicken tenders and they were SO good. Full of flavor, juicy, & the buffalo sauce was the perfect amount of spice. The fries were perfectly seasoned and crisp to perfection. Also the staff was out of this world. They were super duper sweet & it just felt so comforting along with the atmosphere & decor of the place. Such a great vibe overall. Definitely coming back! 🙂
We had the absolute pleasure of partnering with Culhane’s Irish Pub, with two locations in Jacksonville (Southside and the Beaches), for a school fundraiser, and the experience from start to finish was incredible. We had our event at the Southside location and it was PERFECT!
We worked closely with Maggie, Marketing, Fundraiser, and Social Events Ambassador, who was an absolute joy to collaborate with. Thank you! From the very beginning, Maggie was informative, responsive, and intentional — making sure we were fully prepped and supported well before the day of the event. Her professionalism and care truly set the tone for the entire experience.
On the night of the event, the Culhane’s team delivered in every way. They graciously accommodated our large group while seamlessly continuing to serve other events and regular guests, which speaks volumes about their organization and hospitality.
A special shout-out to the incredible team who served us like family — Emmanuella, Gabriela, and Spencer. Thank you for your warmth, attentiveness, and exceptional service.
If you’re a school, nonprofit, or organization looking to host a fundraiser or community night, Culhane’s is an outstanding choice. It’s the perfect blend of great food, great company, and a team that genuinely wants to support your cause.
A word of advice — BOOK NOW, because this is truly a go-to spot in Jacksonville.
We are incredibly grateful for the hospitality, service, and overall wonderful experience. Thank you to Maggie and the entire Culhane’s team for helping make our night such a success.
The blackberry cobbler with ice cream had a wonderful fruit compote. Having grown blackberries for 20+ years, cobbler is a favorite. The crust was more pastry that the hard shell sugary pie-ish crust I like. Still a delightful dessert.
On another note, I have to commend the staff. We go to Culhane’s everytime we are in town. I made reservations as ee were going on a Saturday. Another group came in about 6:45 pm with reservations. The first couple of two couples who arrived did not like the assigned table so the staff changed the reservation signs. They were still not happy because they were there to watch a particular college football game, that one t.v. in their viewing area had to be tuned to the correct station. The other televisions were showing a different game. Not everyone in their party would see the screen in the second location, either. When a party of 5 (in front of this group of 4) moved, the group of 4 moved, making the staff clean the table quickly. The staff also cleaned the 4 top booth fast as the group who was originally assigned that table had been seated at a small table.
This situation could have been avoided if the reservation had the information and the group arrived on time, not early.
The hostess mentioned the crab cake sliders as a must-try special, so that’s what I went with, and she wasn’t wrong. They were quite good. Plenty of crab meat, a flavorful remoulade with a nice little kick, and served with pub fries.
Even though I was full, I couldn’t pass up trying the strawberry shortcake for dessert. I had it packed to go and tried it later, delicious! I love shortcake served on a biscuit, and this one was soft, buttery, and topped with good whipped cream. I do wish there were a few more strawberries, but no complaints on the flavor. It even came with a scoop of ice cream on the side, which I’d never seen with strawberry shortcake before, but I guess I’ve been missing out!
All in all, a great experience. Very friendly staff and excellent food. I’ll definitely be back.