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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Hours
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed Holiday hours |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
Address and Contact Information
Address: 1790 Florida A1A, Satellite Beach, FL 32937
Phone: (321) 779-3605
Order and Reservations
Reservations: opentable.com
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Reviews
Chris Cremeans
My wife and I were celebrating our anniversary and decided upon a very last minute stay on the beach. We needed a great meal to go with it and decided to give CuiZine a try.
… moreGin Justice
We enjoyed coffee and Mango Key Lime pie last Saturday night. The entertainment was Char Good on her electric Violin. Such a beautiful and talented young lady. Overall a wonderful evening, service was excellent and the dessert was delicious! Highly recommend!
… moreMary McCarthy
My husband and I started in the cocktail lounge with live music and very good drinks. Our dinners were delicious! Prepared perfectly and presented beautifully. We had salmon and steak, both were amazing. All of the desserts are made in house; the tiramisu was fabulous. Excellent service; Doris made our experience even better. Highly recommend
… moreThora Burns
The food was amazing!! That’s the best part, right? Well… it is until you hear the employees gripe and snap at one another during your entire experience there. We went to celebrate my 40th and our bartender told us she would have a dessert for me at the end which I never received and her and the other bartender just kept talking bad to one another and when the servers would come to the bar to pick up drinks they were snapping at them with attitude… it really was disappointing to hear all of this over one of the best meals I’ve ever had in my entire life! I will be back but next time at a table away from the attitude that was the bar last evening! I will say honestly the menu at this restaurant is absolutely fantastic and the decor of this very unexpected gem were superb!
… moreJulia Kogutiak
Everything was delicious! Chef Z is doing a great job! Outstanding flavors! Party of 4 truly enjoyed our time!
… moreNando Giraldo
We went to celebrate a birthday, The manager is amazing! From start to finish, she guided us! Our girl waiter, that took EXCELLENT was AMAZING! He was very transparent throughout the entire process. Everything ran smoothly. She gave suggestions for making this smooth process happen. I forgot the important part! The appetizers were so yummy!!
… moreSALLY PERKINS
Absolutely the best! From the Goat Cheese Salad to the Lobster Truffle Pasta to the Wonderful Bread Pudding to the tasty cocktails, everything was first class. Our server, Cydelle was great! Highly recommend this place!!!
… moreTristan Brockhausen
Absolutely brilliant experience all around. We had a large group so I made a reservation, and we were seated right away upon our arrival. A few of us (including myself ☺️) started with the smoked old fashioned, which had the best presentation I’ve ever seen. (I won’t ruin the surprise, you just have to try it.) We ordered a few shareables for the table: escargot, filet mignon eggroll, and several bowls of French onion soup. For the main I tried the truffle pasta with a lobster tail, and let me tell you this may have been the best pasta dish I have ever eaten. Desert was a mixture of crème brûlée, bread pudding, and espresso martinis. Everything from service to food was phenomenal, we will absolutely be back. Thank you!!
… moreBryan Plouffe
ABSOLUTELY amazing every time we come for dinner! The service is outstanding, the cocktails are perfect, and the food is divine. Will continue to recommend CuiZine to anyone looking for a special dinner! It’s such a gem to have such a place not far from Melbourne. No other “fine dining” restaurants in the area compare.
… moreJoanne Scott
This place was great a year ago that is why we came back. Tonight however. The chef came out and scolded us because a paying customer wanted ranch and was told this is not outback. Regardless of what he thought you have to please the customer. Also the cheese in the French onion soup was like rubber. Terrible. Bread was burned underneath as well as bacon burned. Lettuce was suppose to be iceberg but was in fact baby burg. The chef was very arrogant. He should not be able to come our of the kitchen until he goes through some customer service training. Out server however was amazing. Will not return ever after the way we were talked too. Sir you don’t know me. I am sorry that you think because I told you what you need to improve you take so bad a customer complaint is a gift for you to learn from and improve. We can all get better
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