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Address and Contact Information
Address: 1790 Jimmy Buffett Mem Hwy, Satellite Beach, FL 32937
Phone: (321) 779-3605
Website: http://www.cuizinerestaurant.com/
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Cuizine Restaurant & Lounge – Satellite Beach, FL
From the exotic to the classics, Cuizine Restaurant is a unique dining experience with eclectic offerings to suit all tastes. Try our signature martinis.
About Cuizine Restaurant – Satellite Beach, FL
Cuizine Restaurant and Lounge offers a unique dining experience with eclectic offerings to suit all tastes. Try our signature martini and wine collection.
cuiZine Restaurant & Lounge | Satellite Beach FL – Facebook
A modern steakhouse, also serving fine seafood & creative small plates in an inviting atmosphere.
Reviews
DeAnne Matos
My husband and I went to CuiZine for our 34th wedding anniversary. They had a quiet table in the corner, prepared for us with rose petals, napkins shaped into hearts, an anniversary card and champagne. The food was delicious and the experience was special and memorable.
My husband had the Spanish Pulpo (octopus) and the Parmesan crusted veal chop which were both delicious. I started off with the crab chowder, which was very good. Then I had the Prosciutto Lobster Pappardelle Black Truffle Pasta which was unique and delicious.
The service was excellent and the manager even came to check on us.
Wonderful place for a special night!
… moreMy husband had the Spanish Pulpo (octopus) and the Parmesan crusted veal chop which were both delicious. I started off with the crab chowder, which was very good. Then I had the Prosciutto Lobster Pappardelle Black Truffle Pasta which was unique and delicious.
The service was excellent and the manager even came to check on us.
Wonderful place for a special night!
Gordon & Jess
Upscale dinner done right! We went for Jess birthday dinner and she LOVED IT!
We started with escargots and Jess says it’s the best she’s ever had. Also tried the baked onion soup which was packed with onions and cheese. Yum! The charcuterie had a mix of interesting flavors, especially loved the olive spread.
Jess had ribeye and it was cooked perfectly medium rare. Huge too! My daughter had NY Strip and I had the pork chop. All great. Our sides were crispy mushrooms (not my fav but Jess loved them) and lobster Mac and cheese which is the best we’ve had in brevard county. A must.
Dessert was excellent tiramisu. All served by Megan who was awesome and the decor was perfect. Whether it’s an event or romantic dinner, this place hits.
… moreWe started with escargots and Jess says it’s the best she’s ever had. Also tried the baked onion soup which was packed with onions and cheese. Yum! The charcuterie had a mix of interesting flavors, especially loved the olive spread.
Jess had ribeye and it was cooked perfectly medium rare. Huge too! My daughter had NY Strip and I had the pork chop. All great. Our sides were crispy mushrooms (not my fav but Jess loved them) and lobster Mac and cheese which is the best we’ve had in brevard county. A must.
Dessert was excellent tiramisu. All served by Megan who was awesome and the decor was perfect. Whether it’s an event or romantic dinner, this place hits.
Kayla Fernandez
My boyfriend brought me to this restaurant last night and we had the best time! Our server Josh was amazing. Very knowledgeable on the menu and wine service. He was also very attentive and super kind. The food was amazing. Not one complaint about this restaurant. Definitely will be back!
… moreHeriberto Hernandez
High-end dinning and service. Ordered the Watermelon Craft Cocktail for the drink and the Filet Mignon Egg roll for the appetizer. Our meals consisted of the lobster ravioli and the prosciutto lobster pappardelle black truffle pasta.To end the evening we ordered cappuccinos and the trio creme brulee. Everything was delicious and the service provided by Parker and Andy was exceptional. Highly recommend!
… moreChase
Let me be clear, I was happy to spend my hard earned money on my 2nd anniversary with my girlfriend. The car ride home we shut the radio off and talked about everything. The consensus is that we will be talking about this dinner for years to come. I ordered a kettle 1 dirty martini with one olive (I hate to waste), our waiter, Patrick pointed out it’s bad luck. So I got the recommended three! It’s a good thing because my friends enjoyed the other two. The shrimp cocktail was incredible!!! Seriously so fresh and the sauces were so good we found ourselves scraping the plate for whatever they had left. My lovely lady enjoyed the miso glazed sea bass, with bok choy, and rice. She raved about it (I ate the bok choy). I had one of the specials; the 28 day dry aged 16oz ribeye with back truffle, zucchini, and mash. I was in heaven! And just to be a glutton we added on the lobster Mac, it’s a celebration after all!! I can’t thank you enough. I can’t say we will be back soon, but it sure was a special treat and hope to come back eventually. Good job everyone, from the host, bartender, and especially our wonderful waiter and BOH staff. Thank you!!
… moreJoe A
How fortunate! You replied a second time to my review as follows:
“ Get a life . Because of people like you, we have issues in restaurant industry not because we’re doing bad cause you want everything for nothing and complain.
Chef Z”
First of all, you have issues because you are not as capable as you think you are. I would be happy to teach you how to cook a steak if you are open to more training. I can also train your staff on how to make proper espressos.
There are issues with the industry because of egomaniacs like yourself that think they are great in the kitchen when they aren’t. I don’t want everything for nothing. I’m not even sure of your point with this comment since I paid good money for my dining experience. Unfortunately, I’ve had better cooked steak in a Philly cheesesteak than what came out of your kitchen.
Furthermore, please learn how to cook a medium burger. I’ve attached the image of the burger I was recently served at your restaurant. Not exactly medium is it Zoran? You may be good at cooking other items, but I don’t have the time to order your entire menu to find out.
Sadly, your attitude ruins your restaurant. You should be ashamed of your behavior. My offer to train you and your staff still stands. You get 5 stars for Service and Atmosphere. You deserve your 1 star for how you cook your burgers and steaks.
… more“ Get a life . Because of people like you, we have issues in restaurant industry not because we’re doing bad cause you want everything for nothing and complain.
Chef Z”
First of all, you have issues because you are not as capable as you think you are. I would be happy to teach you how to cook a steak if you are open to more training. I can also train your staff on how to make proper espressos.
There are issues with the industry because of egomaniacs like yourself that think they are great in the kitchen when they aren’t. I don’t want everything for nothing. I’m not even sure of your point with this comment since I paid good money for my dining experience. Unfortunately, I’ve had better cooked steak in a Philly cheesesteak than what came out of your kitchen.
Furthermore, please learn how to cook a medium burger. I’ve attached the image of the burger I was recently served at your restaurant. Not exactly medium is it Zoran? You may be good at cooking other items, but I don’t have the time to order your entire menu to find out.
Sadly, your attitude ruins your restaurant. You should be ashamed of your behavior. My offer to train you and your staff still stands. You get 5 stars for Service and Atmosphere. You deserve your 1 star for how you cook your burgers and steaks.
Faith Alexis
Absolutely amazing food. Josh our server was a delight, very charming, and suggested the most perfect wine and entrees.
… moreSophia De la jara
Amazing dinner once again . The steaks here are cooked perfectly. This was a redue of my valentines dinner last week since the restaurant that we went served me shellfish after telling them that I am allergic. Thank you again , we will come back !
… moreTiva Leser
Love this place! They have entertainment beautifully presented food and delicious to boot. The staff is welcoming and the drink menu is yum. This time we went for our anniversary and they set a beautiful table, very romantic setting. They brought us a champagne toast. It was perfect and we will go back again and again. We sat at the bar and got drinks before sitting at our table and they give bacon strips out to people that sit at the bar.
… moreGeorge Kowalski
Best fine dining experience I’ve had in the Melbourne area. The escargot was so rich, umami, and flavorful. I honestly have not better snails.
I got a spicy jalapeño vodka cocktail. I would recommend it if you’re into spicy drinks—it is not overwhelming but does give a nice nostril feel.
We ordered the New York strip and a lobster pasta dish. The pasta sauce was creamy and was greatly enhanced by truffles. These are real, sliced truffles—not some cheap “truffle aioli” that lesser restaurants insist on coating all their slop in. I appreciate that CuiZine uses fresh, whole ingredients.
My steak was massive, 14oz if I recall. The pepper sauce I ordered was unctuous and spicy. High quality beef cooked to a nice medium rare.
Perfect restaurant for a date night. I saw a few groups of 4-5 people there, so you can bring a larger party if desired. Relaxed atmosphere.
… moreI got a spicy jalapeño vodka cocktail. I would recommend it if you’re into spicy drinks—it is not overwhelming but does give a nice nostril feel.
We ordered the New York strip and a lobster pasta dish. The pasta sauce was creamy and was greatly enhanced by truffles. These are real, sliced truffles—not some cheap “truffle aioli” that lesser restaurants insist on coating all their slop in. I appreciate that CuiZine uses fresh, whole ingredients.
My steak was massive, 14oz if I recall. The pepper sauce I ordered was unctuous and spicy. High quality beef cooked to a nice medium rare.
Perfect restaurant for a date night. I saw a few groups of 4-5 people there, so you can bring a larger party if desired. Relaxed atmosphere.