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✔️Lunch ✔️Dinner ✔️Dine in
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Chef Fabrice Buschtetz combines his French culinary skill with the fresh ingredients grown locally to create mouthwatering flavors that blend traditional cuisine with modern twists. Cuisine & Wine Bistro, located on the corner of Alma School Rd and Chandler Heights Road in Chandler, serves exquisite French food and offers an extensive range of fine wines. The bistro has the largest selection of wine in Chandler. Our menu, which changes to continually offer the freshest ingredients of the season, pairs with the outstanding selections of wine, both domestic and imported, offered at the bistro. French specialties include Escargots, Creme Brule and Quiche. NOTE: Our kitchen closes 1 hour before the restaurant.
Upscale, classic French cuisine is the specialty at this sophisticated, family-owned establishment.
Hours
| Thursday | 4–8 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
Address and Contact Information
Address: 4991 S Alma School Rd #101, Chandler, AZ 85248
Phone: (480) 275-6700
Website: https://cuisineandwinebistro.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Sarah Wallace
Beautiful wine selection and incredible staff. This place is great for date nights, business meetings, or just casual get togethers. I cannot say enough good things about this place!
… moreTuan Thai
This is the best French food I’ve had in Arizona. The food, atmosphere, and the service is excellent. This is worth the price for what you are getting. The goat cheese salad was very good and one of my favorites. We enjoyed the duck canard and the beef Wellington as well – duck had crispy skin and the beef filet mignon was very tender. I would recommend this restaurant.
… moreAmanda Wob
Loved this place and can’t wait to go back again! The food and service was fantastic. Highly recommend the escargot and duck. My husband enjoyed his burger and fence onion soup! Our server was so sweet and her recommendations did not disappoint!
… moreSarah Kiefer
As soon as we saw their menu released for AZ restaurant week, we knew we had to come here. Everything was cooked to perfection and the atmosphere of the bistro transported you straight to Europe. The three courses were paired so perfectly together. I noticed they also had a private party room for larger groups. Will definitely be back!!
… moreIvy Rayn
We went here on a Saturday night around 4pm and had made a reservation, but I don’t think it was necessary. The restaurant never got busy and everyone who walked in was sat quickly. It’s a smaller restaurant and has a romantic feel to it. The wait staff are very attentive and everything came out quickly. We tried the Mixed Board for an appetizer, La Poire and French Irish cocktails for drinks, and the Beef Wellington and Wild Halibut for the entree. For dessert we had the bread pudding and a chocolate martini.
They do not skimp out on alcohol in their drinks. They were a little too strong for our liking but you could still taste the other flavors in there. Even if you don’t order an appetizer they bring out one of their own and although I can’t remember what the waitress called it, it did taste very good and wasn’t over powering to eat. The cheese board was amazing with a great selection of items. Our waitress explained everything that was on the board and kindly pronounced all the names on the menu for me. The Beef Wellington was a little over cooked though and the Halibut was a little undercooked but we ate around those parts and the meal was good. We also tried the Hand Cut Fries and the Brie & Caramelized Onion Potato Gratin. Some of the fries were crispy, some where not, but all were seasoned very well. The Gratin was also delicious to eat. The bread pudding was also very good and not too soggy or stiff. Our cost came to around $220. Over all we’d come back to try some of the other items on the menu.
… moreThey do not skimp out on alcohol in their drinks. They were a little too strong for our liking but you could still taste the other flavors in there. Even if you don’t order an appetizer they bring out one of their own and although I can’t remember what the waitress called it, it did taste very good and wasn’t over powering to eat. The cheese board was amazing with a great selection of items. Our waitress explained everything that was on the board and kindly pronounced all the names on the menu for me. The Beef Wellington was a little over cooked though and the Halibut was a little undercooked but we ate around those parts and the meal was good. We also tried the Hand Cut Fries and the Brie & Caramelized Onion Potato Gratin. Some of the fries were crispy, some where not, but all were seasoned very well. The Gratin was also delicious to eat. The bread pudding was also very good and not too soggy or stiff. Our cost came to around $220. Over all we’d come back to try some of the other items on the menu.
Jedi Master ASU
Very good food! See the pics! Salad, fish and 22oz ribeyes are excellent! I was told by another table to get the items with the fries. They said they fries are the best and I will try it next time we go. Our server was also great. Got the food out at the right pace. No rush at all. We will be back very soon!
… moreStella
Food was really good. Nice escargot and well-cooked meat. Went as a family and the server did not mention special menus before ordering and desert menus after the main course. We did not get default appetizers either. I mentioned it to the server and she said we ordered too soon for her to mention it to us which I did not understand. The other tables were provided with everything I mentioned above so I know there was something off. Felt like a racial hate crime and won’t recommend this place to AAPI community.
… moreTony Crisostomo
The 26 Oz bone in ribeye was absolutely outstanding. The New Bedford Scallops were equally amazing. Our waitress Monica treated us incredibly and she was amazing. To top it all off, our Sommelier was top notch and our Pinot Noir was incredible. This is definitely one of our go back to restaurants!
… moreChase R
Hard to find excellent restaurants like this that are not closer to Central Phoenix. This is a diamond in the rough. Best escargot I’ve ever had. Excellent steak tartare. Solid bar options. Extensive wine list. Wonderful service at the bar from the owner. Just go you won’t be disappointed.
… moreMatthew Feller
What a truly stellar experience from start to finish. We stopped in for Arizona restaurant week and boy did C&W Bistro deliver. Every course was packed with flavor, the service was stellar, and the ambiance was comfortable and fun.
I really can’t tell you how much we enjoyed this. Thank you C&W team for a wonderful dinner.
… moreI really can’t tell you how much we enjoyed this. Thank you C&W team for a wonderful dinner.