Cuerno is a Mexican steakhouse rooted in family recipes, bold northern flavors, and conversations around the fire. Inspired by tradition of carne asada and the warmth of true Mexican hospitality, our kitchen brings people together over expertly grilled prime cuts, tacos de autor, verduras asadas and fresh seafood.
Irma Zandl
This review is specifically for the Enrique Olvera tasting menu offered in early March. It consisted of crudites with guacamole, tortilla soup with lobster broth (delicious, this may have been my favorite dish), strip steak with black peppercorn sauce, radicchio salad with roquefort (another favorite), a mushroom side that included ants – gives it a crunchy taste I was told (I tried it but can’t say I ate the whole thing), and finally the sweet corn tamal served with pixtle ice cream. The food was good – I can’t say it was exceptional – especially at the price (with 2 cocktails and a bottle of water – $350 for one). What was exceptional is the service – warm, attentive, helpful – really welcoming. I will add this was after, for whatever reason, I was initially sat at the bar vs. at a table and offered zero service for over 30 minutes. I finally called over the manager and asked him why I was seated at the bar for the tasting menu. He was mortified and immediately sat me in the dining room and I was both very impressed and grateful for how beautifully the team recovered from an obvious snafu. Bottom line: Cuerno is a very beautiful midtown restaurant absolutely ideal for wining and dining business clients. For somebody who loves more intimate, cozy restaurants, it’s a tad too corporate.
… moreChristian Hernandez
If you are looking for an elevated taste of Northern Mexico, look no further, Cuerno is an absolute must-visit. Still processing the amazing service, atmosphere, and food that Cuerno provided. Amazing cocktails! Bartenders / Mixologists have a great knowledge of Mezcal and Tequila and make exquisite drinks. Started with Chicharron de Pulpo which was a unique flavorful take on octopus. Taco Taquero was a true highlight of the overall experience. It was prepared tableside with salt-charred skirt steak, and bone marrow that’s acts like butter- its indulgent, interactive, and easily 10/10.
Also had Ribeye, perfectly cooked in a salt crust, making it incredibly juicy packed with deep, smoky flavor. Coliflor Habanero, thecharcoal-roasted cauliflower with pistachio truffle habanero sauce was a superb side dish.
… moreSkyler Rencher
My experience at Cuerno was top notch. We were quickly offered tasty welcome drinks and offered sparkling wine after entrees on the house. We had the best server in JP. The service given by our JP was some of the best I’ve experienced. He was extremely knowledgeable about the cuisine down to the ingredients, notes, and locations it’s sourced from. The food was incredible. Some of the best food I’ve eaten. There were 5 different salsas served and the guacamole and chips were fresh. The ribeye con tuétano and the octopus appetizer were absolutely delicious. So tender and flavorful. They scooped the bone marrow on top of the ribeye and it brought the steak to another level! The cocktails were well crafted and explained perfectly by JP. The menu has detailed descriptions and celebrate Mexican cuisine in a way that’s so enriching. This was everything I wanted in a dining experience and they delivered on all pillars of great service. Cuerno is now one of my favorite restaurants. Well done! Cuerno will become one of your favorites too!
… moreMelique Williams – Rodríguez
My husband and I celebrated our wedding anniversary at Cuerno on 11/13. Despite the packed, bustling dining room, we were seated immediately at a table with a lovely view of Radio City. Our waiter JP gave us a warm introduction and enthusiastically supported our pre-researched choices while offering thoughtful drink recommendations.
The complimentary chips and salsas were phenomenal with warm, fresh chips and a flight of salsas (the sesame seed one was my favorite). The Frijoles Veneno with fresh tortillas was a flavor bomb. For mains, we ordered the Steak Norteño and Taco Taquero, the latter served table side with an indulgent amount of bone marrow which was quite the anniversary show. The grilled veggies and esquites rounded out the meal perfectly. We left with leftovers that we promptly finished after walking off dinner along 5th Avenue’s holiday decorations.
The vibe isn’t romantic, but you’ll feel special. The entire staff is dedicated to creating an experience. Everyone we encountered was kind and knowledgeable. Despite the crowd, it never felt frantic; it felt like being at the hottest spot with the best food and company. Don’t skip the wine list, our sommelier Garrett recommended a 2019 Bodega Numantia that was perfect with our meal.
Thank you to JP, Garrett, and the entire team for a special evening.
… moreStephanie Molina
I came here for my 24th birthday and from the minute I stepped in the host and staff were incredibly welcoming! Sirce, our server, made our experience super memorable and exciting. She had such an inviting and positive energy. The chocolate cake at the end was a beautiful touch to end the night. I recommend trying the Coliflor! Personally, the branzino tacos were a little bit too creamy for me. Other than that rest of the food and presentations were beautiful. Thank you so much Cuerno for an unforgettable experience.
… moreAnthony Sissons
Walking in, this felt like a typical steakhouse. However it was way better than we expected. The food was out of this world, everything from the appetizers to the entrees. We were also given chips with 5 different sauces, all of which had their own kick. The service was incredible too. Alberto was our server, and he was extremely friendly and welcoming. The atmosphere of the place is very warm and welcoming too. Overall, one of the best dining experiences of my life. Looking forward to coming back!
… moreDanny Fernandez
My girlfriend took me here to celebrate the celebration of life and let me just start with WOW what an ambience! As soon as you get inside you can smell the sizzle of the seasonings and the meats!
The food was phenomenal and if I could have, I’d eat everything on the menu. The Street inspired Tacos were one of the best ones i’ve had in my entire life and the steak was cooked to perfection.
The service was what really elevated the entire experience! Our waitress, Sirce, hands down the best service I have gotten in any restaurants , EVER! She went above and beyond to make sure my girlfriend and I were taken care of. Muchisimas gracias por tu cuidado y attencion
and they were playing some bangers that made the atmosphere even more welcoming. Loved how a majority of the employees were of Latino/Hispanic descent
… moreAlexandra T.
Wow… what an amazing meal that I got! I went in with my parents and had a birthday dinner! It was amazing all across from our food to service. Though it was Monday it was pretty busy but we came in with a reservation. Thanks to our waiters, if I am not mistaken our main waiter from our table was Juan Pablo. Coming soon for sure! (02/02)
… moreGabriela Aguiluz
Cuerno is an absolute gem in New York. From the moment we walked in, the atmosphere felt vibrant and welcoming, with a perfect balance of upscale and relaxed. The food was outstanding, beautifully presented, bold flavors, and clearly made with high-quality ingredients. Every dish we tried was memorable and worth coming back for.
What truly elevated the entire experience, though, was our waitress Sirce. She was phenomenal, warm, attentive, knowledgeable, and genuinely kind. She gave excellent recommendations, checked on us just the right amount, and made us feel truly taken care. Service like hers makes a great restaurant unforgettable.
… moreDarnell
The cake was AMAZING. The tacos were a bit salty but really enjoyed the quality of the meat, cheese, and taco. Service was great, I enjoyed learning about the restaurant, the attitude of the staff, and ambience. 10/10 would come again!
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