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Open for weekday lunch and dinner seven nights a week, guests can expect a timeless atmosphere and chef-driven menus showcasing pristine seafood, prime steaks, and vegetables of the widest variety. Under the leadership of Rich Clark and Jon Schwenk, our dedication to the freshest ingredients and exceptional service is unwavering.
Raw bar, lobsters & classic cocktails in a strip-mall setting with an old-school urban vibe.
Hours
| Sunday | 4–9 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 4–11 PM |
Address and Contact Information
Address: 600 Galleria Pkwy SE, Atlanta, GA 30339
Phone: (770) 272-0999
Website: http://www.candsoysterbar.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
Galleria on the Park – C&S Oyster Bar
WHAT THEY’RE SAYING. Where to Score Awesome Oyster Deals During Happy Hour Around Atlanta. EATER ATLANTA. May 2023. A Global Food Map of the. World’s Best …
Galleria on the Park: Menus – C&S Oyster Bar
Please note that our offerings change regularly. The menus listed are included as a sample. E-NEWSLETTER · E-NEWSLETTER · GIFT CARDS. ©2020 c&s Oyster bar.
C&S Oyster Bar
BROOKHAVEN · 3930 Peachtree Road Brookhaven, GA 30319 (470) 225–1656 ; SANDY SPRINGS · 6125 Roswell Road Atlanta, GA 30328 (470) 427–3826 ; GALLERIA ON THE PARK …
Reviews
Jared Weggeland
Okay, dinner last night was amazing and Crystal the server made it special. The atmosphere and lighting is calm and inviting. We had 18 in our party and it all went so smoothly all the same. I had the she crab soup to begin. Yum. We ordered a few towers for starters. Shrimp. Good. Lobster. Good. Crab. Good. Tuna. Really good. I enjoyed the trio for my meal – lobster and butter, blackened scampi, blackened shrimp. All, very tasty. My friend had the lamb and offered me a bite. Without exaggeration, best lamb I have ever tasted. I usually only eat lamb with mint sauce, and this didn’t have that. Even without the mint sauce, such an amazing flavor. I would highly recommend a dinner here if you are in the area. It was over $3,000 for our group, which included the food and drinks and the tip. Worth it.
… moreDezirée Slusher
Their Instagram truly doesn’t do them justice. I visited the Galleria On The Park location, and from the moment I walked in, I was taken by the stunning Art Deco vibes—classy, elegant, and timeless. From start to finish, the service was absolutely impeccable.
I had brought my sixteen-year-old goddaughter into the city for the first time, and this was her very first five-star dining experience. Trenton rolled out the red carpet for her—patiently and graciously explaining every detail of the menu with humor and care (including what truffle fries are!). His kindness made her feel special and completely at ease.
Unsure whether she’d enjoy her first five-star sea bass special, Trent kindly had the chef split our meal. I fully expected a plate charge, but there wasn’t one. She devoured everything—except the microgreens.
And let’s talk about the bread and butter—pure heaven. The sea bass special was perfection: a beautiful sauce, whipped mashed potatoes, tender sea bass, asparagus, and crab clusters. Every bite melted in your mouth.
Since we were celebrating her birthday, they surprised us with crème brûlée—perfectly executed. Not overcooked, not underdone, with just the right shine and delicate texture.
I’ve traveled the world as a foodie, and let me tell you—you don’t need a first-class ticket to Paris to experience cuisine like this. We are truly blessed to have such fine dining right here in our own backyard.
… moreI had brought my sixteen-year-old goddaughter into the city for the first time, and this was her very first five-star dining experience. Trenton rolled out the red carpet for her—patiently and graciously explaining every detail of the menu with humor and care (including what truffle fries are!). His kindness made her feel special and completely at ease.
Unsure whether she’d enjoy her first five-star sea bass special, Trent kindly had the chef split our meal. I fully expected a plate charge, but there wasn’t one. She devoured everything—except the microgreens.
And let’s talk about the bread and butter—pure heaven. The sea bass special was perfection: a beautiful sauce, whipped mashed potatoes, tender sea bass, asparagus, and crab clusters. Every bite melted in your mouth.
Since we were celebrating her birthday, they surprised us with crème brûlée—perfectly executed. Not overcooked, not underdone, with just the right shine and delicate texture.
I’ve traveled the world as a foodie, and let me tell you—you don’t need a first-class ticket to Paris to experience cuisine like this. We are truly blessed to have such fine dining right here in our own backyard.
Brigitte Thompson
This place has truly emerged from where it used to be. The server and service was impeccable, and the GM came to the table just to make sure all was well. The only issue I had was when my Ribeye steak came out, there was zero seasoning on it. The server and manager came over, took it back, the chef added seasoning and tossed it back in the grill and it was much better. The fried lobster was perfect with the drawn butter, and the Brussel sprouts was delicious. My sister’s raved about their chargrilled oysters, as they loved them! The only thing that i don’t recommend is the chocolate cake for dessert. Definitely a thumbs down. Overall, don’t sleep on C&S. With this new transformation, they have really stepped up their game. I have already started recommending it to everyon, I and will be back soon.
… moreTai Quality
I recently visited C&S Oyster Bar in Atlanta with my family of ten, and we were all beyond impressed. From the moment we walked in, the atmosphere was classy, welcoming, and perfect for a family outing. Even with a large group, the staff handled everything with ease, attentive, efficient, and genuinely kind.
Every dish that came to our table was exceptional. The seafood was incredibly fresh, beautifully prepared, and full of flavor. Not one person at our table had a single complaint, in fact, everyone kept talking about how amazing their meal was. It’s rare to find a restaurant that can satisfy a group of ten with different tastes, but C&S Oyster Bar absolutely delivered.
You will definitely spend a good amount of money so be preppared!
Between the outstanding service, phenomenal food, and relaxing ambiance, this restaurant truly exceeded our expectations. We will definitely be returning. Highly recommended for anyone looking for a top-notch dining experience in Atlanta!
… moreEvery dish that came to our table was exceptional. The seafood was incredibly fresh, beautifully prepared, and full of flavor. Not one person at our table had a single complaint, in fact, everyone kept talking about how amazing their meal was. It’s rare to find a restaurant that can satisfy a group of ten with different tastes, but C&S Oyster Bar absolutely delivered.
You will definitely spend a good amount of money so be preppared!
Between the outstanding service, phenomenal food, and relaxing ambiance, this restaurant truly exceeded our expectations. We will definitely be returning. Highly recommended for anyone looking for a top-notch dining experience in Atlanta!
True Reviews (Troy)
Wonderful dinner at C&S at the Galleria on the Park. Love the new location, the restaurant is beautiful, service and food were very very good. Tried the “Pineapple Express” which was described as a shaken pina colada but tasted like liquor and overwhelming lime so it was a no go for me. Oysters were some of the best we’ve ever had,….anywhere. Chilean sea bass Oscar style was delicious as was the trio my wife ordered. It can get very busy and noisy so you’re lucky if it’s mellow and quiet. This place is definitely a winner.
… moreDr. Mario Miller
Went here for my birthday dinner. The atmosphere is pleasant but a little dark. Eureka was our server. She was top notch!! She knew the menu verbatim without looking. Every course was hot or cold respectfully. We shared every dish so she had the kitchen plate the portions accordingly. The timeline on delivery of food and beverages to our table couldn’t have been any better. Warm towels were brought to wipe our hands between courses. We ordered chargrilled oysters, crab cakes, and red fish pontchartrain, with key lime pie for dessert. The food was better than any restaurant we’ve ever eaten at in New Orleans!!! We will definitely be back!!
… moreMarcus Payne
Food is ALWAYS fresh and delicious! Check! Service is ALWAYS courteous and always intentional! Check! Ambiance is ALWAYS “CrazySexyCool”! Check! Imma WEEKLY regular! Check! Managers Arnold, “Mo” and the super friendly and beautiful concierge young ladies, Nadia ALWAYS stands out and ALL bartenders (Brandon stands out ALWAYS) and waitresses and waiters work together as a TEAM to ensure your upscale dining experience at THIS location will undoubtedly and unequivocally EXCEED your expectations! Check!!!!! Enough said….you next!
… moreUmbrella Travels
Great food and great service. I recommend dining here for a date or meeting with friends for delicious food. My wife really enjoyed the blackened Branzino. I had the lamb chops and they were good as well.
… moreToni Jackson
My best-friend had been encouraging me to try C&S. I was delighted to learn that they have a location in the Galleria, which is only a 8min drive away from my home. My husband and I were a few minutes late for our reservation but the greeters were kind and accommodating. We were quickly seated and our waiter Nick was phenomenal from start to finish. I wish I could have more dining experiences with staff so in tune with the elements that make for a great encounter. Nick took the time to listen to us. He pulled used dishes from our table ever so gracefully: without prompting or without ever interrupting our meal. Also, our glasses were never empty. The staff were in uniform, the music was classy and the ambience was tasteful. I would be remiss if I did not mention the food. We started with a crab cake and some she-crab soup. My husband had the lamb chops, brussels and dirty rice. I had a lobster salad with a shrimp add on. The lychee martini and creme brûlée made great accompaniments. Overall the food was a 10/10. The service and ambience left nothing to be desired. My husband and I would be delighted to return.
… moreLisa Collins
This was my first time visiting this glorious place. I took my daughter here last night for a birthday celebration and I must say everything was on point! Everything was fire! Starting with our server Reginald, he was exceptional! He explained everything about the menu and answered all of our questions. Assistant General Manager Mr. George Scott was so very nice. He wanted to make sure that we were happy with everything and that things went well. My pan seared sea bass was to die for and the lemon sauce that graced my plate poured over my mash potatoes was exquisite! Our drinks were fantastic. The best Lychee martini that I ever had. My daughter had charred oysters which she said were the best that she had ever had. Our deserts were just as good. We couldn’t decide which ones to get so we got 3 different kinds. The creme brûlée was our favorite. Look life is short and you only live once. I will definitely be coming back here, as a matter of fact I’m going to be back before this week is over! Don’t walk, run here!
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