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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 6:30 AM–2 PM |
| Saturday | 6:30 AM–2 PM |
| Sunday | 6:30 AM–2 PM |
| Monday | 6:30 AM–2 PM |
| Tuesday | 6:30 AM–2 PM |
| Wednesday | 6:30 AM–2 PM |
| Thursday | 6:30 AM–2 PM |
Address and Contact Information
Address: 3684 W Orange Grove Rd # 156, Tucson, AZ 85741
Phone: (520) 742-7278
Website: https://themenustar3.com/webspace/menus.php?code=ordercryingonioncafe.com
Menu Photos
Order and Reservations
Reservations: themenustar3.com
Order: Order online
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Reviews
Leslie Sullins
I love this place. Went there for breakfast this morning and I had the green chilaquiles. My dining partner had the veggie scramble. Both were delicious! The coffee was good, service great and we enjoyed the local Tucson experience. The ambiance is so-so, it’s a café, but everything else is top notch. Food is house – made, seems to be made from scratch. Definitely recommend this restaurant!
… moreRyan Redmond
Recently found this local cafe and have since been back 4 times in the last couple months. It’s conveniently located near the i10. Very large menu that can be a little overwhelming, but every item I’ve tasted is excellent.
… moreBrenda Friesen
Great breakfast! The European pancakes are the best! Breakfast burritos are awesome too!
… moreEd Schlitz
Having never been there before, my wife and I went there on a coupon deal. As soon as we walked in, we were directed to a table that had just been cleaned. We received menus and our server greeted us within 5 minutes or so. Since we had a coupon, we clarified our ability to use the coupon which was okay as long as it had a visible identification number; which it did!
My wife ordered a soda and avocado toast. I ordered the chef’s salad and ice tea. Both our meals we’re excellent and we left full! We would definitely go back!
… moreMy wife ordered a soda and avocado toast. I ordered the chef’s salad and ice tea. Both our meals we’re excellent and we left full! We would definitely go back!
Craig S
I’ve liked this place for years but it’s on the opposite side of town, so it’s not often visited.
I’m rather disappointed that the quality has fallen. My beautiful bride had the Cinnimon Roll French Toast and a side of sausage. In her words, it “was alright but tasted like it was made from stale bread.” HMMM
I had a “medium or less” hamburger patty w/ 2 eggs, toast, and hash browns.
To be honest, I never knew one could make ground beef so tough, dry, and tasteless. I nominated it for a replacement for a truck tire, but I wasn’t sure I could drill it for the lug nuts.
The eggs were mostly done okay, as I prefer the yolks well cooked. However, the potatoes could have taken a rightful place as an OPEC member with it’s wealth of oil intact.
I hope this was an anomaly and not a trend. Small mom and pop restaurants are our joy to visit and there are too few of them. But when the quality goes, so does the customers, which is a bad omen for the future of the store.
EDIT: I find it ironic that menus are required to advise that ordering and serving undercooked food is dangerous towards food poisoning…and yet, when I order fully cooked eggs, I get the runny slop that I did today. Whats worse, I brought it to the waitress’s attention, where by she promptly forgot we existed until time for the bill. No fix, just a motherly , non-verbal, ” you’ll eat what I serve you.” You’ll get what tip you…
… moreI’m rather disappointed that the quality has fallen. My beautiful bride had the Cinnimon Roll French Toast and a side of sausage. In her words, it “was alright but tasted like it was made from stale bread.” HMMM
I had a “medium or less” hamburger patty w/ 2 eggs, toast, and hash browns.
To be honest, I never knew one could make ground beef so tough, dry, and tasteless. I nominated it for a replacement for a truck tire, but I wasn’t sure I could drill it for the lug nuts.
The eggs were mostly done okay, as I prefer the yolks well cooked. However, the potatoes could have taken a rightful place as an OPEC member with it’s wealth of oil intact.
I hope this was an anomaly and not a trend. Small mom and pop restaurants are our joy to visit and there are too few of them. But when the quality goes, so does the customers, which is a bad omen for the future of the store.
EDIT: I find it ironic that menus are required to advise that ordering and serving undercooked food is dangerous towards food poisoning…and yet, when I order fully cooked eggs, I get the runny slop that I did today. Whats worse, I brought it to the waitress’s attention, where by she promptly forgot we existed until time for the bill. No fix, just a motherly , non-verbal, ” you’ll eat what I serve you.” You’ll get what tip you…
Shannon McGarry
Mother’s Day breakfast. First time here. Jackie our waitress is AMAZING!!!!! Coffee cake is best I’ve had in town. Prices reasonable, Cafe layout isn’t super tight and crowded little they sometimes are. Daughter and I have decided this is now our spot cause it’s wonderful! Clean, service is great, staff is friendly and helpful. Highly recommend!!!! Will be a repeat customer ourselves. The cinnamon roll French toast was yummy, biscuits are huge, silverware was clean, bathroom was clean. Even busy this morning Jackie took time to chat with us. Come in and ask four Jackie!!!!! She’s the reason breakfast was extra special this morning!!!!
… moreFinneas Ferris (Finn)
Not bad! The food was pretty good with big portions. We did have to go up front for our check but otherwise the service was nice. The bacon was a tiny bit too salty and the pancakes could be a bit sweeter. The food was a bit overpriced but otherwise very good.
… moreJohn Occhi
Dropped in, looking for someplace different. We were greeted at the door by the owner with a very warm and inviting disposition. Even though we were a few minutes before the opened for dinner we were allowed to dine.
For being in an older strip center the interior just popped with the black tables and chairs trimmed in chrome. There is a nice selection of colorful art work on the walls – available for sale, supporting a local artist. We were very comfortable.
The menu had a lot of variety without being overwhelming. Both my wife and I selected the #5 combo which included a shredded beef taco, chili relano and a cheese enchilada with generous portions of rice and beans.
The new owners have only been here since April and only last week opened for dinner for the first time.
All in all, a very pleasant dining experience- I guarantee we’ll be back!
… moreFor being in an older strip center the interior just popped with the black tables and chairs trimmed in chrome. There is a nice selection of colorful art work on the walls – available for sale, supporting a local artist. We were very comfortable.
The menu had a lot of variety without being overwhelming. Both my wife and I selected the #5 combo which included a shredded beef taco, chili relano and a cheese enchilada with generous portions of rice and beans.
The new owners have only been here since April and only last week opened for dinner for the first time.
All in all, a very pleasant dining experience- I guarantee we’ll be back!
Tamela Ambrose
The food is absolutely great the service is very attentive the atmosphere is a little country or from times past but not in a bad way. I just wanted to make sure that people weren’t looking for a fancy place when it comes to the crying onion it’s better than your best cousin’s house
… moreStacey Kelly
Best Food and Best service in town . Breakfast is Amazing. Pretty waitress with pink Hair is Amazing. We will be back . Huge Menu selection with Yummy food .Waitress with Big glasses is Amazing also .
… more