
Artistry of authentic Neapolitan pizza. 48 hour cold fermented dough. Ingredients imported from Italy. A 15-seat counter side dining experience built around a 2-ton wood fired stone oven hand built in Napoli. CRUST turn out pizzas that flirt with perfection bringing traditional Neapolitan-style pizza to new heights
Hours
| Thursday | 12 PM–12 AM |
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
| Sunday | 12–11 PM |
| Monday | 12 PM–12 AM |
| Tuesday | 12 PM–12 AM |
| Wednesday | 12 PM–12 AM |
Address and Contact Information
Address: Kneza Danila 4a, Beograd 11000, Serbia
Phone: +381 62 8912842
Website: https://crustbelgrade.com/
Menu Photos
Order and Reservations
Reservations: ontopo.comwolt.com
Order: Order online
Photo Gallery
Related Web Results
CRUST
CRUST pizzabar (@crustpizzabarbelgrade) · Belgrade – Instagram
Crust Pizzabar | Belgrade – Facebook
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Reviews
The pizzas are small, which is actually dangerous (in the best way), because you can order three haha and try everything with a friend or your partner. Highly recommend doing exactly that.
It’s a perfect neighbourhood spot when you’re craving a quick bite but still want really great quality. The place itself is cozy, cool, and super chill. I really loved it and would 100% go back
Probably the best I’ve ever had. Even in Italy I wasn’t as impressed as I was here. The place is cozy, with soft, calm music and warm, dim lighting in the evening. No smell of cigarettes inside — just perfect. We’ll definitely be coming back, this is now our favorite spot in the city ❤️
I overheard the chef explaining that they ferment their dough for over 48 hours, and it instantly made sense once I tasted it. The crust is fluffy, light, and full of flavor, the kind of dough that doesn’t leave you feeling heavy, bloated, or ready to tap out for the rest of the day. The menu is loaded with variety, and every ingredient tastes clean, balanced, and high quality. Truly a 10 out of 10 pizza.
I had ordered from them on Wolt before visiting in person, and that is when I already knew they were different. Unboxing the pizza felt like opening an iPhone 55, the packaging was premium, the box had real attention to detail, and they even included a bit of their story inside. I felt welcomed by the brand before ever stepping foot in the restaurant.
The star of the show was the service. Miljko was outstanding. After living in the United States, I am used to customer service being a priority. Coming back to Serbia, it is often the opposite, poor attitudes and bad service are the norm. Having someone who was kind, professional, attentive, and genuinely warm was a breath of fresh air. Miljko checked in on us, made sure everything was perfect, and carried himself with pride. He elevated the entire experience.
Crust Pizza Bar is easily a 10 out of 10. Exceptional food, incredible ambience, thoughtful details, and standout service. I will absolutely be back.