CRUSH Wine Bar Ltd.

  4.8 – 222 reviews   • Restaurant

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Our goal is a simple one…To provide you with a jazz-filled evening of relaxation, fine libations from around the globe, and unique tapas and small plates from our changing, seasonal menu. Our setting is lounge based, with unique chairs, love seats, couches and low slung-tables to afford our guests the opportunity to feel as if they’re in their own well-appointed home. Our ever evolving wine portfolio of over 125+ wines consists of bottles from around the world, giving you the opportunity to drink locally produced wines, or small batch productions from a vine an entire country away. We also provide an ample selection of cocktails, whiskies, craft beers, high-end sake, and non-alcoholic options for those who seek something else. ​

Warmly decorated destination offering cocktails, wines & craft beers, plus tapas & small plates.

✔️Lunch ✔️Dinner ✔️Dine in CRUSH Wine Bar Ltd. 22601

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Reviews

Thomas Thayer
Celebrated my birthday with an amazing evening. The Tapas were delicious along with the beverages. Chef Branden surprised me with an incredible dessert to top off the evening! Perfect !! Thank you!
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Cami Erslev
The best local food in my opinion. Highly recommend the bone marrow- cooked to perfection and seasoned just enough so that you can still taste the rich flavor. The escargots, any of the steak tapas, grilled baguette, smoked cocktails, are exquisite. What I love theost is the atmosphere, definitely reminds me of my home country of France.
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Xyler Kennedy
Despite my horrible mistake of not doing the extra research and showing up late Saturday evening without reservations, the CRUSH Wine Bar staff were gracious enough to fit us in the cozy and intimate bar area. The vibe was so fantastic that I knew immediately I needed to make reservations for my return that evening! Their curated cocktails are heavenly, each with their own beautiful production. The tapas came out perfectly timed, gorgeously plated and absolutely amazing! This place is a must go to every time we go to Winchester.
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S. Chen
Brilliantly unique dish concepts. Minor executional tweaks would make it perfect.

• Patatas braves with garlic aoli elevated by creamy aoli but could benefit from more crisp i.e. from beef fat frying.
• Beef tataki with ponzu sauce was a standout, sweet savory balanced flavor, dreamily tender beef.
• Duck confit blackberry gastrique had sugar-dusted walnuts. Melded well with gaminess of duck but could benefit from more balsamic vinegar acidity for balance. A bit syrupy sweet, pulled duck a bit dry at spots. Accompanying toasted cracker thins was a nice touch though bread would be better for soaking up sauce.
• Demi baguette comes pre-oiled.
• Toasted almond cream cake a true standout with amaretto milk mixture, marscarpone cream, tender vanilla cake, toasted almond and streusel topping. Fabulous.

Exquisite interior decor, Oxford vintage artsy feel. Lounge area, high tops. Wonderful friendly staff, shoutout to Tetiana for going the extra mile to make us feel welcomed. Gem of a restaurant, close to perfect polish.
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Lauren Hatmaker
Beautiful place with delicious food and spectacular service. We were a group of 4 ladies. We tried the steak and crab, the duck confit pate, the duck cones brussels sprouts, mushrooms, limoncello flute, and chocolate truffles. Everything was incredible. The drinks were all fantastic as well – we tried some of the cocktails. Absolutely will be returning. Reservations highly recommended/required.
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Louis Taylor
First time dining at Crush Wine Bar. It’s relaxing, elegant, cordial spot to get together with good friends and loved ones.

We were greeted by Lyndsey who was super sweet, very personable, professional, and was cheerful and always seemed to be smiling.

We had a couple of glasses of Cabernet and a few tapas. Each appetizer was full of flavor. The wine was also delicious.

We will be back.
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Brian LaChance
Wow!
Such an amazing place to relax and enjoy wonderful food!
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Robert & Kimberly Yarnall
We stopped on our way to NC. We enjoyed a white and red wine flight along with 3 small plates. An incredible filet crostini, bone marrow with pickled onions, and scallop and chorizo tartlett. Was our first time trying bone marrow, not wowed but the other two small plates were fabulous. The servers were friendly and attentive. Loved the atmosphere. We will definitely be back.
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blackbellamj
Hands down, Amazing! The atmosphere is both sophisticated and relaxed. The food was cooked to perfection,extremely flavorful. Try the steak and crab! Kudos to the chef and staff!
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Julie Anna
We have been going here for years, and have never been disappointed. The service is always exceptional, the food and drinks are mouth watering, and the ambiance really sets a relaxing, light, romantic atmosphere. They go above and beyond always!! Can’t wait to go back!!
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