Our menu has expanded, and our wine and beer selection only gets better with time. But we’re still passionate about revitalizing downtown Amarillo and giving people a dining experience to remember. Our upstairs patio provides an exciting view of the city, and our full cocktail bar is turning heads. If you’re looking for a tasty lunch, loving a night on the town, going on a first date, or celebrating your own tenth anniversary,
Intimate bar with a wine room and tap beer serving New American fare in a contemporary atmosphere.
Justin Conway
My wife and I had an early dinner at CRUSH at 5pm on a Saturday.
The overall aesthetic of the dinning room was cool, clean & modern. They had very nice smelling hand soap in the bathroom. The menu was overpriced. The house salad w/ peach vinaigrette was okay. The double wagyu smash burger & fries was okay. The service was okay. The Nashville chicken was burnt & the bleu cheese coleslaw was overkill. I could taste no spice on the chicken whatsoever. We spent $81.89 including tip.
… moreHobad Nguyen
Crush is usually a fantastic restaurant, with many great dishes. The Nashville hot fried chicken was not one of them. The chicken was dry and lacked any semblance of spice or heat although it was visually good. I recommend picking any other entree.
… moreBenjamin Cherkas
The food was absolutely excellent. I had the blackened Cajun tortellini with chicken and my wife had the Kale Caesar salad, and we shared the salmon fish cakes. Both dishes were full of flavour, big in size, and honestly a delight to eat, different to what we expected in a good way. There’s also an extensive drinks list and our server was very friendly and attentive.
… moreAlexandra O
We were in town & heard wonderful things about this place! The server was very kind, and attentive. The food was amazing; we got the chicken & waffles, and the guacamole toast! Delicious brunch, next time we’re in town we will be returning!
… moreAmanda M
We had a very good experience here today. We came in famished after a long hike in the canyon and wanted a drink and an appetizer to hold us over until our dinner reservations later in the evening. It’s a little strange because the staff are all dressed the same in very short dresses with black stockings that seemed pretty out of place mid afternoon but whatever. We sat at the bar and our server was super pleasant and attentive. She made great appetizer recommendations which we followed and were very pleased with the quality of the food. The music was low enough to be able to converse comfortably, the lighting was nice and the chairs were comfortable. I would recommend upgrading the napkin quality. The prices were high but not absurdly so, maybe 10-15% higher than I felt they should have been but we were still pleased with our choice to come here.
… moreJeremy Yowell
Crush was a nice lunch option in downtown Amarillo. Wasn’t blown away by anything in particular, but the prices were fair, service was quick, and I enjoyed the atmosphere inside. Didn’t actually try any wine at this wine bar so can’t give an opinion!
… moreVickie Hoskins
Went for an early dinner my husband and I sat at the bar. Got some drinks that were pretty good. I wanted to order the crab shrimp cocktail, was informed it’s no longer available, still on the menu. So I decided to get the seared tuna. My husband got the peach salad with chicken added. (I wish I would have taken a picture it looked nothing like the salad they have a picture of, there was very little blue cheese and not sure there were pecans at all. Mostly a big ole bowl of just lettuce. My husband had to ask for more dressing for some flavor. When my seared tuna came out I have to say I was pretty shocked at the look of the $32 dish!!! Plain rice seared tuna and a few pickles!!! It was really disappointing. People working the bar were friendly and helpful.
… moreBrookelyn Dickson
It’s more expensive than a cafe but worth every penny. I had the coconut shrimp with mushroom apricot risotto asparagus and apricot brandy glaze. I split the dish with my sister and cleaned my plate. Everything was perfectly cooked and seasoned. My husband had a salad with rare tuna and balsamic vinaigrette and he said he enjoyed every bite!
… moreLaurie Welborn
Great, little spot must have 20 foot ceilings inside so feels expansive. There’s the lively bar front room and then the quieter backroom dining room. They also have an impressive wine cellar on display large glass showpiece. They do a large wine pour called a crush pour which is 9 oz.
And a good spot to host large parties.
… moreJanelle Landry
Beautiful atmosphere. Limited wine selection. Pimento cheese dip was amazing but overly salted. Grain bowl was barely edible, over cooked, and over priced. This dish really needs to be omitted from their menu. This place has good potential, but we were not happy being charged a split plate fee of four dollars each as well as a 3% credit card fee, which was not advised by our server nor noted on the menu.
… more