Address and Contact Information
Address: 25685 Redlands Blvd Suite A, Redlands, CA 92373
Phone: (909) 253-1515
Menu Photos
Related Web Results
Crunch It Mex-Grill – Facebook
Fresh ingredients, endless combinations. Pure flavor. Everytime. ️ 25685 Redlands Blvd. Ste. A, Loma Linda, CA 92354 #crunchit …
(@crunchitca) • Instagram photos and videos
Crunch It Mex-Grill 25685 Redlands Blvd, Loma Linda, CA 92373 Fresh | Bold | ️ Custom Real Flavor. Real Crunch. … Photo by @crunchitca …
Crunch It Mex-Grill – CLOSED, 25685 Redlands Blvd, Ste A, Loma …
Get more information for Crunch It Mex-Grill in Loma Linda, CA. See reviews, map, get the address, and find directions.
Reviews
K.C. Hohensee
Saw that we had a new spot in town, in a location that has a history of being a revolving door for businesses – so wanted to give it a try.
TL;DR: It felt as though Crunch It is attempting to be the neighborhood Chipotle, and to their credit we don’t have one, so maybe it’ll do well? Great service, VERY generous portions, but not very flavorful ingredients.
In an attempt to try something basic, I ordered a “Veggie” burrito (not on menu, ~$11) and loaded it up with the many vegetarian options they offered on the line. They do have some unique items to add to their dishes, including pickled onions, which was neat – but otherwise it felt as though the ingredients was just pre-packaged fare (not freshly shredded cheese, not freshly made guacamole, etc.).
They are VERY generous with their servings (although I can’t speak for their servings of meat). They asked ‘one or two’ scoops for every item and even with ‘one scoop’ it made for a generous burrito.
The burrito itself was fine, but not very flavorful, and I felt like I added a lot. The rice ‘resembled’ the cilantro-lime rice at their competitors location, but wasn’t very fragrant. The beans tasted like they were straight from the can, and the lettuce was chopped in a way that made it very bulky and not a great ‘mix’ with the rest of the ingredients in the burrito.
I’m hopeful this place thrives. I think the concept is great, but I’m also hopeful as they haven’t yet ‘officially opened’ (I was there during their soft-opening hours) that they haven’t yet dialed in seasonings and treatments to the different ingredients.
With regards to service, the young woman that helped me was very kind and excitedly sharing about upcoming ‘plans’.
And, the fact that they were grilling the meat freshly, right behind the service line on a flat-top was encouraging – although I haven’t yet tried the meat.
I think there’s hope and maybe I’ll come back and try it (and re-review?) after they officially open.
… moreTL;DR: It felt as though Crunch It is attempting to be the neighborhood Chipotle, and to their credit we don’t have one, so maybe it’ll do well? Great service, VERY generous portions, but not very flavorful ingredients.
In an attempt to try something basic, I ordered a “Veggie” burrito (not on menu, ~$11) and loaded it up with the many vegetarian options they offered on the line. They do have some unique items to add to their dishes, including pickled onions, which was neat – but otherwise it felt as though the ingredients was just pre-packaged fare (not freshly shredded cheese, not freshly made guacamole, etc.).
They are VERY generous with their servings (although I can’t speak for their servings of meat). They asked ‘one or two’ scoops for every item and even with ‘one scoop’ it made for a generous burrito.
The burrito itself was fine, but not very flavorful, and I felt like I added a lot. The rice ‘resembled’ the cilantro-lime rice at their competitors location, but wasn’t very fragrant. The beans tasted like they were straight from the can, and the lettuce was chopped in a way that made it very bulky and not a great ‘mix’ with the rest of the ingredients in the burrito.
I’m hopeful this place thrives. I think the concept is great, but I’m also hopeful as they haven’t yet ‘officially opened’ (I was there during their soft-opening hours) that they haven’t yet dialed in seasonings and treatments to the different ingredients.
With regards to service, the young woman that helped me was very kind and excitedly sharing about upcoming ‘plans’.
And, the fact that they were grilling the meat freshly, right behind the service line on a flat-top was encouraging – although I haven’t yet tried the meat.
I think there’s hope and maybe I’ll come back and try it (and re-review?) after they officially open.
janelle flores
Delicious food. We were the first customers ever yesterday. Food portions were so good and they were extremely friendly.
… morej ortiz
Food was amazing!
Good quality products, size of meals are good and the taste of the food is good
… moreGood quality products, size of meals are good and the taste of the food is good
Jackson Garcia
Wow, another restaurant that can’t even make it two months
… moreAlexander Johnson
Was ready to try this place super pumped about it I got there at 7pm and they’re closed. Online says 8:30pm.
… more