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CRÚ Food & Wine Bar offers an exceptional selection of wines by the glass, craft cocktails, and chef-driven American cuisine. Our menu features artisan shareables, gourmet flatbreads, and refined entrées perfect for gathering and celebrating. Join us for brunch, lunch, happy hour, or dinner in a warm, sophisticated atmosphere. We host private events and group dining for celebrations and corporate gatherings. Become a CRÚ Member for exclusive benefits including priority reservations and members-only events. Whether exploring new wines or celebrating a milestone, CRÚ is your destination to live and remember.
Relaxed, Napa-style wine-bar chain serving New American fare, stone-fired pizzas & cheese plates.
Address and Contact Information
Address: 5188 Marathon Ave, Fort Worth, TX 76109
Phone: (817) 737-9463
Website: https://cruwinebar.com/
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Order and Reservations
Reservations: opentable.com
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Related Web Results
FORT WORTH – Clearfork | CRÚ Wine Bar & Bistro
To reserve, use our online booking or call us at (817) 737-9463 or get directions. We look forward to seeing you! 5188 Marathon Ave, Fort Worth, TX 76109 …
CRÚ Wine Bar & Bistro | Award-Winning Wine Experience
Experience over 25 years of elevated wine and dining at CRÚ Wine Bar & Bistro. Award-winning wine lists, artisan cuisine, and unforgettable gatherings at …
Cru Food and Wine Bar – Clearfork – Fort Worth, TX on OpenTable
Based on recent rating. Overall ratings and reviews. Reviews can only be made by diners who have eaten at this restaurant.
Reviews
Michelle
wonderful this is definitely a great place Wonderful service from Adrain he is exceptional me and quite a few of my friends Wonderful wine Food spirit, This is a wonderful place. The ambience is fabulous. The service is exceptional. The food is spectacular. This is damn sure a place you don’t wanna miss come and enjoy. You won’t be disappointed from sitting outside on the gorgeous patio area to the fabulous cocktails and beautiful selection of wines for dates or just friends hanging out. You will love this place.❤️ thanks to the management. Staff are hiring wonderful waiters. He was just magnificent. Oh smiling, and enjoying serving us.
… moreKatelyn Joy Moore
I took myself here for an Easter dinner when I was living away from home last year, and I really loved my time here!
My food was phenomenal and the wine selection, of course, was amazing!
The patio seating was very cute and open to pets, so I brought my little cat along! The atmosphere is very simple and cute, as well as clean. I wouldn’t say that there is much of a theme or style to it as much as it’s just a nice, somewhat-modern wine bar. It was still lovely, though!
More than anything, I was pleased with my waitress. She was so kind to me and did not make me feel awkward for eating alone on a holiday! She really made the experience special to me and took the time to get to know me and chat with me. She was so so kind, and I loved having her as my waitress. She gave great wine and food suggestions. As yummy as the food was and as nice as the wine was, my waitress was the best part of the experience because she is what made it memorable to me! She made it a lovely holiday dinner!
… moreMy food was phenomenal and the wine selection, of course, was amazing!
The patio seating was very cute and open to pets, so I brought my little cat along! The atmosphere is very simple and cute, as well as clean. I wouldn’t say that there is much of a theme or style to it as much as it’s just a nice, somewhat-modern wine bar. It was still lovely, though!
More than anything, I was pleased with my waitress. She was so kind to me and did not make me feel awkward for eating alone on a holiday! She really made the experience special to me and took the time to get to know me and chat with me. She was so so kind, and I loved having her as my waitress. She gave great wine and food suggestions. As yummy as the food was and as nice as the wine was, my waitress was the best part of the experience because she is what made it memorable to me! She made it a lovely holiday dinner!
C Vigilante
Excellent experience today!! It was our first time to this restaurant, walking around it had the best outside seating with umbrella’s. I had a wonderful fig and arugula pizza, it happened to be my birthday. Laura, our server was so kind and gracious, we had a surprise birthday dessert. Perfect lunch for a beautiful day, even though I don’t drink (random allergy in my 40s) it’s a beautiful place with gracious hospitality and great food!
… moreGrace Groff
Vanessa was our waitress and she was funny, kind, attentive, and made the night memorable for us. It was our first time here and she did a wonderful job explaining the menu to us & catering to us.
For starters, we had the cheese flight. I recommend the Nancy Camembert cheese – It was amazing. All the cheese tastes exactly as described on the menu. It was more filling than it looks & it came with bread.
We loved the wine flights we ordered. He got red, I got white, and we mixed and matched. The wines come with cards describing each wine you order when you order the flights.
The scenery here was great with a very nice patio as well, which is where most people were.
The staff, food, and wine is amazing here & we will definitely be coming back!
… moreFor starters, we had the cheese flight. I recommend the Nancy Camembert cheese – It was amazing. All the cheese tastes exactly as described on the menu. It was more filling than it looks & it came with bread.
We loved the wine flights we ordered. He got red, I got white, and we mixed and matched. The wines come with cards describing each wine you order when you order the flights.
The scenery here was great with a very nice patio as well, which is where most people were.
The staff, food, and wine is amazing here & we will definitely be coming back!
Amanda Inman
This is my favorite wine bar and I come here often. Hunter always takes great care of me and all his customers! The wine selection is excellent and they have a great variety in their food menu too. Definitely go!
… moreKellysocal1
There was no air conditioning. The doors were left open but it was uncomfortably humid. We checked the online menu but a wine I chose and an entree listed on that menu were not available per our server.
It was very expensive since a small addition of honey requested to supplement the 1/2 teaspoon of honey included with my $24 charcuterie board was $3.50!!!!!!! They told us we could not get a “to go” box since customers were using them to steal wine. Of course, pizza was taken home in a box, just nothing else. Crazy!
… moreIt was very expensive since a small addition of honey requested to supplement the 1/2 teaspoon of honey included with my $24 charcuterie board was $3.50!!!!!!! They told us we could not get a “to go” box since customers were using them to steal wine. Of course, pizza was taken home in a box, just nothing else. Crazy!
Andrew Williams
I had Thanksgiving dinner 2025 with my son at CRU. When we walked in with a reservation at 4:30 no one greeted us. Okay
—–> I absolutely detest giving poor reviews, but this needs to be pointed out.
I had the sea bass as the main, and it was just terrible.
I was expecting Chilean sea bass for $60, which I love. The soft melt-in-you-mouth texture, the sublime taste which needs no embellishment. So, I should’ve asked if it was Pantagonian Toothfish I suppose (Chilean Seabass)…?
This was a very different critter.
It was thin, greasy, and possibly less than 3 ounces on a bed of rich & spinach.
It was overcooked and had about 8 or 10 3 1/2″ bones in it.
It tasted very fishy, and may have been the worst seafood dish I’ve ever had in a restaurant.
How odd.
As to service, the waiter seemed to have had little training in the food service industry. Perhaps he was having a bad day, I don’t want to disrespect anyone that works in a service business, I know they have to work hard, and there had been a large party there earlier.
Amyways I called out to him for a tea refill, and finally for the bill. I wouldn’t normally do that but it was still nearly empty inside. I sensed the anticipation of the holiday crowd and getting ready for that was making him nervous.
I received a bill that included a “Large Party” 20% tip pre-added, which I sent back so I could tip appropriately. The young man that seemed to be the manager seemed quite nice and when appraised of the situation he said I should’ve sent it back, which is undoubtedly true. But I haven’t done that in so long I didn’t think of it…by the time I had fished around 🙂 trying to see what the heck it was, while so very hungry, it dissapeared pretty quickly.
I hope the manager shows this review to the cook, because sending this out of the kitchen on a major holiday, before the crowd even arrived, is a huge mistake for a place that clearly wishes to be considered a high-level restaurant. Sorry…Not Recommended.
… more—–> I absolutely detest giving poor reviews, but this needs to be pointed out.
I had the sea bass as the main, and it was just terrible.
I was expecting Chilean sea bass for $60, which I love. The soft melt-in-you-mouth texture, the sublime taste which needs no embellishment. So, I should’ve asked if it was Pantagonian Toothfish I suppose (Chilean Seabass)…?
This was a very different critter.
It was thin, greasy, and possibly less than 3 ounces on a bed of rich & spinach.
It was overcooked and had about 8 or 10 3 1/2″ bones in it.
It tasted very fishy, and may have been the worst seafood dish I’ve ever had in a restaurant.
How odd.
As to service, the waiter seemed to have had little training in the food service industry. Perhaps he was having a bad day, I don’t want to disrespect anyone that works in a service business, I know they have to work hard, and there had been a large party there earlier.
Amyways I called out to him for a tea refill, and finally for the bill. I wouldn’t normally do that but it was still nearly empty inside. I sensed the anticipation of the holiday crowd and getting ready for that was making him nervous.
I received a bill that included a “Large Party” 20% tip pre-added, which I sent back so I could tip appropriately. The young man that seemed to be the manager seemed quite nice and when appraised of the situation he said I should’ve sent it back, which is undoubtedly true. But I haven’t done that in so long I didn’t think of it…by the time I had fished around 🙂 trying to see what the heck it was, while so very hungry, it dissapeared pretty quickly.
I hope the manager shows this review to the cook, because sending this out of the kitchen on a major holiday, before the crowd even arrived, is a huge mistake for a place that clearly wishes to be considered a high-level restaurant. Sorry…Not Recommended.
fastestgoal
The atmosphere is quiet and the service was fine. The food is just awful. Undercooked all dishes from the soup (cold), to crab cakes (cold), main courses are below average. If you’re looking for wine and cheeses great place but if you’re hungry for food absolutely find another place.
… moreBritt D.
I honestly thought I was being punk’d when they brought out the lettuce wraps. Each one had only three tiny pieces of chicken. That said, the flavor was solid. The goat cheese beignets were delicious, and I really enjoyed their wine flights. Just a heads-up that happy hour is only available if you sit at the bar or outside.
… moresamantha Van Aken
I come to Cru at least once a week! The service is impeccable, the food is always amazing and the atmosphere is always fun and positive! Hunter Tims is the best sever and bartender I have ever met! We need more servers like him
… more