CRU Steakhouse works to capture the flavor of quality grilled beef with steaks that are hand-cut, well seasoned and carefully prepared. Our award-winning restaurant exudes sophistication with its modern décor and elegant open-themed kitchen as the pièce de résistance.
Address and Contact Information
Address: 2 Resort Dr, Pasay City, 1309 Metro Manila, Philippines
Phone: +63 2 8988 9992
Menu Photos
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Reviews
Jon Langbert
Surprisingly, good restaurant for inside a Marriott. They have a sign hung that says “Michelin 2026,” but I’m not sure what that represents. I would’ve expected it to have a star rating associated with it. Yes, it’s a very nice restaurant, but Michelin? Presentation of their set menu was exceptional. The rolls they brought out initially looked better than they tasted. As I don’t eat meat, my options were fairly limited. Started out with a tuna tartare and fried mori. Nice, but not amazing. Went with the barramundi. Everyone else definitely enjoyed their steaks.
My chocolate decadence dessert was very good, as well. Service was great and friendly, although quite slow. It took 2 1/2 hours to get through our dinner. Seating was definitely comfortable.
… moreMy chocolate decadence dessert was very good, as well. Service was great and friendly, although quite slow. It took 2 1/2 hours to get through our dinner. Seating was definitely comfortable.
Rhea Deborah Keck Oloraza
First time trying CRU Steakhouse, and it did not disappoint. I’ll definitely be back.
The service was top-notch, and the ambiance felt refined and intimate. Perfect for a special celebration.
Note: No kids under 6 allowed.
… moreThe service was top-notch, and the ambiance felt refined and intimate. Perfect for a special celebration.
Note: No kids under 6 allowed.
Sheena Yap Chan
Came here for dinner with my family and definitely a great place if you like steak. If you don’t like steak, they have great non-steak options like their seafood. Definitely would come back
… moreLyza Benedicto
Celebrated our 3rd wedding anniversary. It’s our first time here and it exceeded our expectations! The steak was top notch and it melts in your mouth! We also appreciate the surprise cake for our celebration. Thank you, CRU team!
… moreJanson Gonzales
As expected of a Michelin-selected restaurant, the overall experience is great! It is actually our second time dining in and there’s no change. Everything is still great. From the reception, to the serving of our meals, up to the billing process, everything was smooth. We chose the Set A and Set B of their 4-course Set Menu. Staff and the whole restaurant’s ambience is commendable!
… moreDerek Watson
I’ve been coming to Cru since 2017 — it’s become part of my last-night routine in Manila and a great way to cap off a busy work week. Is it on par with an American steakhouse? Not quite, but it’s close. The meat is very good and they consistently cook it to my liking (after a little trial and error). I prefer my steak medium-rare, so I order medium at Cru and it comes out perfectly.
The sides are serviceable rather than spectacular, but I go for the steak, not the accompaniments. I do recommend making a reservation, though there’s a bar area inside the restaurant that’s rarely full — a convenient option if you’re dining solo like I often am. Overall, reliable and satisfying.
… moreThe sides are serviceable rather than spectacular, but I go for the steak, not the accompaniments. I do recommend making a reservation, though there’s a bar area inside the restaurant that’s rarely full — a convenient option if you’re dining solo like I often am. Overall, reliable and satisfying.
Chloe Rmpe
The place is nice and cozy we had to get our own private room since they don’t allowed newborn, (just need to spend min.) I’ll give it 4 star overall because the other steak was over cooked we didn’t like the idea of serving it on a sizzling plate, but It’s a good decent steak house if you staying in Marriott Manila or nearby. A must try!
… moreThomas Engelund
5 course fixed dinner, all very good except the steak US prime ribeye – as we complained they did not charge us. Great experience and good wine selection
… moreJ
The service is very good. I went alone at that time. The staff took care of my order very well.
The food is amazing. It’s good decision to dine here. The steak is superb. But besides the steak , the other dish like scallop also tasty!
Surprisingly i like the oyster very much. Very fresh, big, tasty. No fishy smell.
I had a very good time here. Really enjoy my dinner.
If i go back Manila i would like to dine here again.
The complimentary bread quite dry .. not for me.
… moreThe food is amazing. It’s good decision to dine here. The steak is superb. But besides the steak , the other dish like scallop also tasty!
Surprisingly i like the oyster very much. Very fresh, big, tasty. No fishy smell.
I had a very good time here. Really enjoy my dinner.
If i go back Manila i would like to dine here again.
The complimentary bread quite dry .. not for me.
Peter Lac
CRU Steakhouse is a contemporary steakhouse offering a confident and composed dining experience, defined by skilled technique, high-quality ingredients, and thoughtful presentation.
Standout dishes include perfectly roasted scallops, flavorful and exquisitely satisfying; Atlantic salmon cured with asin tibuok, subtle yet lively in taste; and the CRU crab cake, boldly seasoned yet beautifully balanced.
The Angus beef rib eye, seared in duck fat, is succulent, tender, and remarkable, accompanied by silky, velvety mashed potato. Dessert delights with a burnt caramel cheesecake that is luxuriously rich, leaving a lingering, indulgent sweetness.
Service is polished, attentive, and personable, contributing to a relaxed yet highly professional experience.
The atmosphere is warm and intimate, with contemporary finishes, soft lighting, and an open kitchen that draws the eye and adds a sense of theatre.
Altogether, CRU Steakhouse delivers a measured and accomplished dining experience, distinguished by quality ingredients, thoughtful execution, and a calm, contemporary setting.
… moreStandout dishes include perfectly roasted scallops, flavorful and exquisitely satisfying; Atlantic salmon cured with asin tibuok, subtle yet lively in taste; and the CRU crab cake, boldly seasoned yet beautifully balanced.
The Angus beef rib eye, seared in duck fat, is succulent, tender, and remarkable, accompanied by silky, velvety mashed potato. Dessert delights with a burnt caramel cheesecake that is luxuriously rich, leaving a lingering, indulgent sweetness.
Service is polished, attentive, and personable, contributing to a relaxed yet highly professional experience.
The atmosphere is warm and intimate, with contemporary finishes, soft lighting, and an open kitchen that draws the eye and adds a sense of theatre.
Altogether, CRU Steakhouse delivers a measured and accomplished dining experience, distinguished by quality ingredients, thoughtful execution, and a calm, contemporary setting.