James Pellette
This is a hidden Gem for sure. Loved this place. The oysters, clams, entrees are great. They have a menu selection for small portions to save on waste and money. Truly a hidden gem. We’re not from the area an stopped in for lunch. Get thier early the locals crowd this place as soon as it opens.
… moreJohn Powers
Recommended for seafood and they didn’t disappoint. The clam chowder was excellent, paired with clam cakes I really enjoyed. They had a friend outside with a soft inside, great texture and flavor. We got the baked seafood platter and the Quahog, scallops and shrimp were standouts. There is a lot of breading/cracker crumble on the different items. More than I’d like but I suppose that’s a key component of baked seafood here. Delicious none the less. Staff were very friendly and attentive. The restaurant itself is modern and aesthetically pleasing with a big vibrant aquarium with live coral. I’d eat there again. They have a large outdoor patio and bar.
… moreMelissa Medina
My husband and I were recently in Providence and decided to go for seafood and found this gem! We both ordered the baked seafood platter and could not have been more pleased. The food was absolutely delicious and our waitress was the best. We knew we in for a great meal when we headed down the dark road right next the Marina! I will come back here every time we visit this beautiful state! Only being able to give 5 stars is the hardest part because it truly deserves a perfect 10!
… moreJustice Pendleton
Solid clam chowder. Crab cake was ok… The lemon ginger tea was good and hot. Beautiful service and the ambience was nice. It was my parents and I first time trying clam cakes and they were delicious.
… moreSteve Thompson
Great food on the bay in Warwick. The recently added outdoor bar is fun and love the fish tank! The bar is nice and views of the marina. Recommend the chowder and the Lobster salad plate has large chunks of lobster for $30. Great location and food.
… moreBlaire Virden
If you leave hungry, you ordered wrong! The clam chowder was delicious—especially with clam cakes dunked right in. Fresh bread and butter to start was a simple but perfect touch. The lobster roll was an easy no-brainer along with the meaty supersized shrimp. Everything hit the mark!
… moreJaime Cherry
Excellent service and friendly goes on to leading to a great time with delicious calamari and baked scallops, veal parmesan, Delicious cannolis and gluten free. Wow! Just ask for anything gluten-free and they can almost make it all!! Even the cannoli shell is delicious. Must try.
… moreRobert Bigley
I was only in town for one night and was staying at a hotel near the airport. I chose the Crow’s Nest (10 minutes from the airport via Uber) because it was next to the water. Next time I am in town I will go back for the food, the service…and also because it’s next to the water.
My server, Olivia, masterfully guided me through the must-have Menu items if you are a first timer in Rhode island. I started with the RI Little Necks (1/2 price during happy hour) and NE clam chowder. Then, Olivia suggested/insisted that I have my first lobster roll. Boy, am I glad she did! For my fellow Pennsylvanians, the lobster roll is basically a hoagie on a grilled bun stuffed with chopped lobster “salad” (think chicken salad but with lobster). AMAZING! If providence finds me back in the area (see when I get there), I will definitely return to the Crow’s Nest!
… moreMichael C
Another spectacular find off the beaten path. Sat at the bar and service was fast and attentive. The food was top notch, however the shrimp were the only serving that could have been warmer. The scallops and fish amazing. The acron squash which is one of my favorite also could have been much hotter. The portions were huge. What a wonderful stop and this is definitely in my repeat rotation. Overlooking the water on a clear sunny day was so enjoyable.
… moreStephen Sabourin
Food is outstanding. Our waitress was awesome. Very nice place. Recommend making a reservation first. I started with red sangria, very tasty. For an appetizer we got the Portuguese stuffy, which is the best stuffy I’ve ever had. Got the fried scallop and fried clam combo which comes with two sides. I picked onion rings and cole slaw. For dessert I got the canoli. Everything was great. Can’t wait to hit this place again.
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