
Address and Contact Information
Address: 255 Diamond Ave, Portland, ME 04109
Phone: (207) 766-3000
Website: http://www.crownjewelportland.com/
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Crown Jewel Restaurant on Island in Maine: What It’s Like
Reviews
We had the pleasure of visiting Crown Jewel, and the journey alone was worth it. Taking the ferry to a small island offered a refreshing escape, with beautiful views of the city from a different perspective. Once there, we were greeted by an absolutely adorable, vibrant spot that feels like a tropical getaway in the heart of New England.
What surprised us the most was that, unlike many “instagrammable” places, the food here is just as good as the atmosphere. Every dish was well-prepared, and the drinks were fantastic—perfect for the tropical vibe they’ve created. Whether you’re looking to relax or celebrate, Crown Jewel delivers.
One tip: make sure to book a reservation in advance and enjoy this island experience to the fullest. Highly recommended!
*A honeymoon finale with charm and a few shortcomings*
My husband and I chose The Crown Jewel for our last night of honeymoon celebrations, and what an adventure it turned out to be. Tucked away on Diamond Cove, this restaurant is only accessible by ferry, water taxi, or private boat—a unique selling point that immediately caught our attention when a former colleague recommended it.
The Experience
The journey itself is part of the charm, though it comes with a price tag to match. Taking the water taxi to reach the restaurant adds an element of romance and exclusivity that you simply can’t find at mainland establishments. The restaurant itself is quaint and cozy, with 90s R&B creating a nostalgic throwback atmosphere that perfectly complemented the intimate setting.
The Drinks (and the Disappointment)
Unfortunately, our visit coincided with their bartender’s vacation, which significantly limited the cocktail menu. This was particularly disappointing given The Crown Jewel’s reputation for inventive mixology. We made do with their house punches, which were genuinely delicious and helped salvage the beverage experience.
The Food
The culinary offerings were consistently good, though nothing reached the level of exceptional. The standout dish was undoubtedly the coquettas—imagine clam chowder transformed into something you can hold and crunch into. It’s soul-warming comfort food that defies easy description and comes highly recommended.
The deviled eggs with n’duja were perfectly adequate but forgettable—the kind of dish that fills a spot on the plate without creating lasting memories. Similarly, the lobster tail was tasty but lacked the memorable quality you’d hope for at a destination restaurant.
Surprisingly, the burger and fries stole the show. While not the obvious choice at a place like this, it was exceptional enough that it would top our order list on any return visit.
Service
The staff demonstrated thoughtfulness that elevated the entire experience, surprising us with complimentary glasses of sparkling rosé to celebrate our wedding. These personal touches make a significant difference and showed genuine care for their guests.
Bottom Line
The Crown Jewel offers a unique experience that’s part adventure, part dining. The remote location, boat access, and intimate atmosphere create something special, even if the food doesn’t always match the setting’s ambition. It’s expensive when you factor in transportation costs, and the limited bar service during our visit was frustrating.
If you’re seeking a memorable experience and can accept the logistical challenges and premium pricing for what amounts to solid but not spectacular food, The Crown Jewel deserves a spot on your list. However, given Portland’s incredible dining scene, we’ll likely explore other options before making the journey back to Diamond Cove.
We had a perfect night dining at the Crown Jewel. The atmosphere was lively and comfortable, setting the tone for great conversation while drinking and dining with friends. Fun decor
The staff was welcoming and passionate. Chef Jef and his team put together a well-thought-out and exciting menu. The presentation was beautiful. Our group decided to share plates. We tried the mussels, the lobster arancini, the pork belly, the scallops, the deviled eggs, and the burger. We immediately knew from our first bites that we were in for more wow moments, with repeated oohs and ahhs.
….and there’s a chef’s table if you want to watch the action.
If you’re looking for entertainment, you might want to grab a seat at the bar. I can only describe the Beverage Director, Jordan, like a mad scientist with an intense passion for his craft. He’s also a fun guy to chat with. We appreciated how he intently described the cocktail we ordered, then showed us his infused vodka with lime leaf and coconut. The drink was lovely. Wine and beer lovers will not be disappointed with the menu.
All in all, we had a great night. Our group will be back to try round two!
Atmosphere, food, service—it was all phenomenal. Our party of 6 was talking days after about how great the experience was. We tried almost everything on the menu and it was all phenomenal. Drinks were top notch too. We took a water taxi there and back, but you can ferry if you time it right. We had a 2 year old with us and didn’t want to chance waiting on the last ferry back. Absolute must.