4.4 – 322 reviews • Seafood restaurant
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–2 PM |
| Monday | Closed |
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Reviews
erica banegas
In the tiny town of Poplarville is a little gem called Crossroads Grill. There are two things I’m not overly fond of, gumbo and dessert (I’m odd, ok? And don’t say anything about the hamburger steak, I have an aversion to gravy, it was seasoned great!). I took Taylor’s gumbo and I took 2.5 of the desserts.
They’re also pet friendly with a cute little patio and will make a puppy patty for your pup! I know we focus primarily on the Northshore, but sometimes it’s fun to branch out a bit.
Thank you to Mrs. Lori for the great conversation and laughs. I love meeting new people and she’s a Louisiana native! We will be back for the bisque soon!
The dessert is from For Goodness Cakes by Jodi Ashley and that strawberry shortcake was so good I would fight Darcy for it.
… moregregory sabo
This place is great. The food is great. The service is great. I don’t have a bad thing to say about them. I am going to go again. Believe me great. Give him a try
… moreRobert Bullock
You get what you pay for in most cases but if you are a big eater then you get more than what you pay for here. I’ve never had a bad plate of food here.
… moreNando Gomez
My first experience wasn’t a great one. The food portions were small and were not very tasteful. It’s not worth the price.
… moreRebecca Mclendon
It’s been a while since we’ve been in here and previously it was great but tonight was AWFUL! We ordered spinach & artichoke dip. Not sure if that was made in house or out of a box, it was like cheese water with little specks of spinach … it wouldn’t even coat the chip! Both of us took one bite of it and left the rest. May want to serve that as soup, because it sure wasn’t dip. My husband and I both ordered the ribeye, both medium rare. Had the steak not been over-cooked it would have been great, but there was not a drop of juice that came out of that gray (not even a touch of pink) steak! Left mine on my plate, way too dry to choke down. Salad, bread and baked potato were good but those sides shouldn’t be the star of the show … train that cook or hire a new one! Side note: If our waitress had bothered to return to our table after bringing our steaks to see if everything was o.k. I would have told her instead of posting.
… moreBubba Khanoosh
Outdoor and indoor seating. Oyster Poboy is delicious. Also had a bowl of gumbo. Was gonna take it to go but sat on the patio enjoying the rain and the good food.
… moreNana Lisa
Our family loves dining at Crossroads Seafood and Grill.Laurie and her staff are always welcoming and make you feel like family.My husband and I especially enjoy the boiled shrimp.Its seasoned just right !They are happy to accommodate large groups but need a little notice so your spot is guaranteed.
… moreStarlit2Me gmail
Very relaxing environment! Watched TV, which is unusual for me while I eat, had the catfish, couldn’t eat it all, fairly large portion, took some home, delicious hush puppies, probably go back! 17 bucks, included tip. I love catfish so I know that was a deal! The waitress was great!
… morerachel walker
We love this place! Food is really good, reasonably priced, and good portions also. Love the corn/ shrimp bisque! I warn you though.., you’d better get a bowl and not a cup! ***Delicious***You’ll regret getting just a cup.
… moreGlenn Helmstetter
Food was mediocre at best. Atmosphere just plain nothing special. Prices are high! Ask for a half shrimp, half oyster poboy, they charged for 2 sandwiches. When I inquired, I was told that they don’t do one sandwich half and half. That it is 2 different sandwiches. So it cost $20 for 2 half sandwiches.
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