Situated along the historic Route 66, our American food restaurant boasts a trio of bars: an Ice Cream Bar, a Coffee Bar, and a Cocktail bar. Delight in our diverse menu featuring comforting foods like our famous Smash Burger and our Chicken Salad! We also have weekly specials and monthly specials.
Experience the essence of nostalgia as you savor the flavors of Sapulpa! Our Upstairs elevated Tiki Room event space is available to rent, or to enjoy live music.
Our full menu along with service from our wait staff begins at 10:30 am Tuesday through Sunday.
We also have a secret. Upstairs houses our Speakeasy which has live music Friday and Saturday evenings. Use the back alley door. Bird is the word.
Jered Jones
When reviewing restaurants I am genuinely hoping for an experience that will draw me back.
Sometimes, that doesn’t happen.
Crossroads Cookery has all the elements to be an establishment that can host a 1st date, anniversary dinner, casual night out with a family of 5 and even a party of 20.
However, if all of those above listed events happen on the same night, you will endure a frustrating evening.
Our server was overwhelmed (because she told us she was)
Our glasses stayed empty for over 10min and would’ve been longer had we not flagged down a hostess.
Our coffee was delicious but it was delivered to the wrong table.
The mixed drink we didn’t order came to our table.
And the side of ranch we asked for 3 times just never made it.
We all go out to eat for an obvious reason, great food we can’t or won’t make at home.
But another, equally important reason we go out is the experience. To be served and not ignored. To be welcomed and not frustrated. To enjoy a night out, not endure 2hours of apologies.
Crossroads Cookery might be an excellent choice for a new Sapulpa dining experience, but if more than half the tables are full, take our word for it, grab a burger from a drive-thru where at least you won’t spend 2 hours of being underwhelmed.
… morePhillip Bassett
This place is beautiful! Absolutely amazing.
They have the restraunt, but then they also have a coffee shop with places to relax, an ice cream and dessert bar, and then a cocktail bar.
We werebin for coffee and was talking with the Barista about how nice it was, and she suggested we see the Upstairs “Speakeasy.” The manager was awesome and took us up to see it. The place is an amazing venue, opened to public on Fridays and Saturdays. The have tons of places to sit and relax, and she said they often have live music.
If you like the quaint speakeasy vibe, this is your place. I am from Broken Arrow, but I would definitely drive back to come here.
… moreKelley Casey
My honey took me to the Crossroads Cookery/Speakeasy for Halloween, and my costume was a 1920s flapper girl. When I got to the cookery, lo and behold, the whole place was decked out in the same theme. How perfect. I had to get pictures. I managed to get the staff to join me too. Btw… The whiskey bottle was a prop. The bartender Carla let me use it for my pictures. The staff is awesome. I love them all. I had so much fun, and I even showed a waitress how to do the Charleston. Staff really helped me live out the era for the night. The food is soooo good. I had the grilled cheese smash and my honey had the pot roast. Mmmmmmmmm. I was in Heaven. I love this place. It is so cool. Y’all have to come see it. Oh… And they have a live band on Friday and Saturday nights. With a cool speakeasy bouncer that opens the door and wants the password. It’s SO FUN!!! I definitely recommend! ❤️
… moreTalitha Moser
We came here for our 8 year anniversary! We just wanted a quiet and romantic environment where we could write each other postcards and read each other old journal entries and enjoy a cup of coffee. It was so beautiful when we walked in, and exceeded our expectations so we stayed for lunch! They even have a speakeasy upstairs for a special drink. But don’t tell them I told. Beautifully decorated for Christmas, but a wonderful place all year in teals and gold with antique furniture and comfortable places to sit and talk. We will be coming back!!
… moreDB Stoic
Wow! That is the word we used over and over from the moment we walked in. First is the atmosphere which is done exceptionally well. Then you’re greeted with staff that love their job and love the place they work. The food is great. There is a coffee bar and full ice cream bar. After eating you can go upstairs to a speakeasy that is so well done you will find yourself looking and enjoying for hours. This is a hidden treasure in Oklahoma and you need to put it on your list.
… moreStacey Stoneman
Excellent music. We went the night before valentines day and had a great experience. The music was AMAZING and there was no wait time to get a table. The manicotti was to die for. Also be sure to get some neopolitan pie.
… moreLori Zeller
We have enjoyed Crossroads Cookery for date night, so we decided to take the kids and grand parents after Christmas. Everyone enjoyed their food and the cute environment. My daughter loves the art that lines the walls and the ice cream counter brings out the kid in everyone! This will continue to be our go to foe casual weekend dining.
… moreJ “Rainbow Sprite” M
We were placed in the ice cream bar area and sat at the small round pub tables for dinner. I had asked for a table closer to the kitchen area, but host was reluctant. I figured they were saving that space for larger parties as that is where we have always sat with a party of 3 or more. The atmosphere is completely different in the ice cream bar area especially if you’re eating dinner. It was a special occasion and we ordered an appetizer, two full meals, drinks and a dessert.
My complaint is that we were placed in that area for our meal instead of the formal dining (even upon request). There was clearly enough seating. I did see at least 2 other couples sit at separate tables in the formal dining area as we sat by the ice cream bar. Those couples arrived shortly after we did and we already had been seated. Having more than enough empty tables available in the formal dining and no big parties that came all the time we were there. The same waitress was waiting on those tables closest to the kitchen as well as ours. I don’t understand!
… moremegan lynn prather
This was such a cool place!! They have 3 different bars, one for candy & ice cream, one for coffees and another for alcohol. It felt like being in an old timey saloon. Very cool. We went on a Thursday around 6ish and we were pretty much the only people in there. The whole main road in Sapulpa is torn up so I’m sure that is affecting things. The tried the spinach artichoke dip and it was amazing! It has a lil spice to it but not too much. It was perfect. We got 2 tall beers and the 1 app and with tip our bill was $55 dollars.
… moreDewey Johnson
Wife & I visited Friday the 13th (likely the problem right?) for our valentines date night. We made reservations 4 days ahead. We walked in the front door at 7pm and it was apparent we didn’t need the reservations, the place was mostly empty. We were seated promptly by a very nice young lady. Were seated close to the gelato bar. Our server seemed a bit off, like maybe she didn’t want to be there that night. There was one table closer to the front that she gave her attention to mostly. It was valentines weekend and later found out they had a valentine special steak menu that was never mentioned to us. We ordered fried mushrooms that were pretty good but needed more ranch but couldnt get until they were cold. Food, we ordered fried shrimp that was very bland, there was no cocktail sauce which was weird and could not get waitress attention, so wife just eventually took it to go, (wifes shrimp came out 15 min before my order, so she waited on mine and hers got cold and not desirable) I had the salmon, first taste was hot and tasty but it quickly went to over cooked and had to break it apart with knife and fork, way over cooked and there was a bone in it which I swallowed. My fish had no tartar sauce, again, weird. Overall the food we would not come back for, but maybe the desert bar which was really cool. The place is very cool and old fashioned but maybe a kitchen manager to verify plates are fresh and correct? and come out together?! This place should have had standing room only for tables on a beautiful warm friday night and valentines weekend. Please dont let this beauty go down! get the food situation figured out, we loved the place except for the food experience, maybe some wait staff training to.
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