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Warm, easygoing outpost serving wood-fired pies & salads alongside craft beers & wines on tap.
Address and Contact Information
Address: 4 E 1st St, Nederland, CO 80466
Phone: (303) 258-3519
Website: http://www.crosscutpizza.com/
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Crosscut Pizzeria and Taphouse – Nederland
BEST WAY TO GET IN TOUCH. instagram @crosscutpizza. facebook @crosscutpizzeria · Phone. (303) 258–3519 · Location. 4 E 1st Street
Crosscut Pizzeria and Taphouse | Nederland CO – Facebook
Crosscut Pizzeria and Taphouse, Nederland. 3047 likes · 98 talking about this · 6978 were here. Wood-fired pizza, salad, starters, and craft drinks….
Crosscut Pizzeria (@crosscutpizza) · Nederland, CO – Instagram
Nederland just got a fresh blanket of snow ❄️ Snowball fights outside… pizza fights inside. Photo by Crosscut Pizzeria in Crosscut Pizzeria and Taphouse. May …
Reviews
Rebecca Kert
I’m not from here, and this is a completely unbiased review. This is the best pizza I’ve ever had. The crust was both light, crispy, and chewy at the same time. The cheese was better than I’ve had at fancy imported cheese pizza places. We had one wild mushroom and one a mix of toppings. Clean bathrooms and friendly staff. And quick service. Wish I had one in my hometown.
… moreTake Flight With Monica
CROSSCUT: The Only Slice of Heaven You Need in Colorado! (Warning: May Cause Pizza Addiction) ️
Forget trekking the Rockies; the real adventure in Nederland, Colorado, is finding a seat at CROSSCUT PIZZERIA & TAPHOUSE! This place is serving up slices that are so good, they should come with a Dangerously Delicious warning label.
The vibe here is everything you want in a mountain escape: lively, laid-back, and packed with charm. You feel like you’ve walked into the coolest local party in a giant, cozy cabin. You’ll be breathing in that wood-fired goodness and soaking up the energy so much you’ll forget what you were worried about five minutes ago.
But the PIZZA is the true headliner. This isn’t just a crust; it’s a work of art! It’s thin, light, and perfectly kissed by the fire. I’m pretty sure a single bite has the power to solve all the world’s problems. If you’re a connoisseur, the flavor combinations are next-level, proving that the kitchen staff here are culinary geniuses.
And yes, the whole crew is great! Our server, Calvin, was awesome and kept the drinks flowing smoothly. But seriously, the pizza is the main event. It’s a must-visit destination for anyone who loves great food and an even better time. Go get your slice of heaven!
Hashtags & Emojis
#CrosscutPizzeria
#NederlandCO #ColoradoEats #MountainTownFood
#WoodFiredPizza #BestPizzaEver #PizzaIsLife
#LivelyVibes ✨ #WorthTheDrive
#TravelEats ✈️ #SparkleAndShine
… moreForget trekking the Rockies; the real adventure in Nederland, Colorado, is finding a seat at CROSSCUT PIZZERIA & TAPHOUSE! This place is serving up slices that are so good, they should come with a Dangerously Delicious warning label.
The vibe here is everything you want in a mountain escape: lively, laid-back, and packed with charm. You feel like you’ve walked into the coolest local party in a giant, cozy cabin. You’ll be breathing in that wood-fired goodness and soaking up the energy so much you’ll forget what you were worried about five minutes ago.
But the PIZZA is the true headliner. This isn’t just a crust; it’s a work of art! It’s thin, light, and perfectly kissed by the fire. I’m pretty sure a single bite has the power to solve all the world’s problems. If you’re a connoisseur, the flavor combinations are next-level, proving that the kitchen staff here are culinary geniuses.
And yes, the whole crew is great! Our server, Calvin, was awesome and kept the drinks flowing smoothly. But seriously, the pizza is the main event. It’s a must-visit destination for anyone who loves great food and an even better time. Go get your slice of heaven!
Hashtags & Emojis
#CrosscutPizzeria
#NederlandCO #ColoradoEats #MountainTownFood
#WoodFiredPizza #BestPizzaEver #PizzaIsLife
#LivelyVibes ✨ #WorthTheDrive
#TravelEats ✈️ #SparkleAndShine
Karen Williamson
First time visitors while out for a mountain drive while on vacation. I like how there are different places to sit from outside on the patio with your dog, to an outside high top, to an inside bar, to multiple places within the inside. It made conversation easy even though the place was very busy.
Kelvin, out server, was very friendly and chill. We enjoyed a 14%ABV stout and some delicious pizza. I’m always nervous my pizza will be burned in a wood stove. Crosscut did a great job cooking this to perfection. They are willing to make any substitutions and offer build your own. It’s a generous 12 inch pizza. Plenty of appetizer options & salads. I’m bummed we didn’t try their elk meatballs and will have to go back for that!
Definitely would recommend. Affordable, delicious and quaint.
… moreKelvin, out server, was very friendly and chill. We enjoyed a 14%ABV stout and some delicious pizza. I’m always nervous my pizza will be burned in a wood stove. Crosscut did a great job cooking this to perfection. They are willing to make any substitutions and offer build your own. It’s a generous 12 inch pizza. Plenty of appetizer options & salads. I’m bummed we didn’t try their elk meatballs and will have to go back for that!
Definitely would recommend. Affordable, delicious and quaint.
Matthew Cocco
Wholeheartedly recommend – good selection of drinks and pizza options for every palate.
Came here for dinner while vacationing with a large group of friends during late evening – after a small wait (we stopped at a saloon across the street) we were seated and promptly served by very friendly staff who helpfully answered all of our questions about the menu.
Our group shared the tortellini salad, mini caprese, and citrus marinated olives.
I ordered a Spicy Roni with extra crispy crust and a side of the chili honey – can wholeheartedly recommend if you like a little bit of heat! (If you want to go hotter – fresh peppers are available as a topping and really amp the heat)
They were easily able to accommodate members of our group with dietary restrictions and made several good recommendations according to the rest of the group.
… moreCame here for dinner while vacationing with a large group of friends during late evening – after a small wait (we stopped at a saloon across the street) we were seated and promptly served by very friendly staff who helpfully answered all of our questions about the menu.
Our group shared the tortellini salad, mini caprese, and citrus marinated olives.
I ordered a Spicy Roni with extra crispy crust and a side of the chili honey – can wholeheartedly recommend if you like a little bit of heat! (If you want to go hotter – fresh peppers are available as a topping and really amp the heat)
They were easily able to accommodate members of our group with dietary restrictions and made several good recommendations according to the rest of the group.
James Caruso
I am a first generation Italian who has had the benefit of trying numerous styles of pizza in numerous cities and subregions, and I have to say that Crosscut makes some of the very best Neapolitan pizza Katherine and I have ever had! Katherine’s son Andrew who was with us also stated that it was possibly the best pizza he has ever had!
The Spicy Roni, Tartufo e Funghi, and Mario were all excellent! Loved loved, loved the pecorino Romano and fresh oregano on the Tartufo!
It’s impressive that they ferment their crust for three days. The average Neapolitan pizza dough has to be additionally cold fermented for at least 24 hours.
The beer and wine selection was very very good.
… moreThe Spicy Roni, Tartufo e Funghi, and Mario were all excellent! Loved loved, loved the pecorino Romano and fresh oregano on the Tartufo!
It’s impressive that they ferment their crust for three days. The average Neapolitan pizza dough has to be additionally cold fermented for at least 24 hours.
The beer and wine selection was very very good.
Brian Heck
Pizza was great! I got the Mario – it comes with ricotta sauce, but I subbed vodka sauce instead. No regrets! Perfectly cooked, right amount of toppings, good chew (not too crunchy), outer crust was pillowy and airy (perfect). Ate outside at one of the picnic tables and the atmosphere and view were great. Friendly casual staff. Highly recommend!
… moreTam Henders
This pizza place can get quite noisy on the inside, but it’s worth the wait. They’re known for their delicious pizza, making it a popular stopover when you’re in town. Don’t be intimidated by the line; it moves fairly quickly, and the food comes out reasonably quickly even when the place is busy.
… moreClemens Wan
Holy cow this pizza dough is incredible. I love the classic style pizza from Naples in a wood burning stove and perfectly melty cheese. The Mario and Margherita with vodka sauce were both amazing. I would order a pie for each person and just take home what you don’t finish. Note the wait is longer than you’d want, but it’s worth the freshly made pies. I also love the beers on draft as they sample across a lot of great local breweries.
… moreBrant
The pizza was exactly as described, and had the taste only a stone-cooked pizza can have. Drinks were great, we tried both of the ciders, and one mango margarita.
Our only complaint was the service. It was lunch time and very busy, so tardiness can be forgiven. But waiting 20 minutes just to be acknowledged after taking our table was a little long. Drinks ran dry once, but the waiter was apologetic.
I wish the meatballs were a year-round menu item, we had been recommended it by several local people. We ended up getting the tortellini pasta salad. It was just okay, a little dry.
We sat on the balcony. The river running by was very nice, but the traffic on the street outside sometimes made it hard to talk.
… moreOur only complaint was the service. It was lunch time and very busy, so tardiness can be forgiven. But waiting 20 minutes just to be acknowledged after taking our table was a little long. Drinks ran dry once, but the waiter was apologetic.
I wish the meatballs were a year-round menu item, we had been recommended it by several local people. We ended up getting the tortellini pasta salad. It was just okay, a little dry.
We sat on the balcony. The river running by was very nice, but the traffic on the street outside sometimes made it hard to talk.
Sarah Godek
Awesome pizza place with a great atmosphere; they have vegan cheese so you can make some of the pizzas vegan! The crust is really good and we really enjoyed our Margherita pizza. It also has a nice view of Boulder Creek from the porch and great beer!
… more