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Local BYO spot for refined Indian dishes spiced to order & served in a subdued setting.
Address and Contact Information
Address: 208 Kings Hwy E, Haddonfield, NJ 08033
Phone: (856) 428-4343
Website: https://crossculturehaddonfield.com/?utm_source=google
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Cross Culture – Updated 2026, Indian Restaurant in Haddonfield, NJ
208 Kings Highway East, Haddonfield, NJ 08033 About this restaurant Fine Indian Cuisine – Restaurant and Catering
Reviews
KingVegan
Walking through the Haddonfield shopping district during Christmas for the first time was a truly memorable experience. On this particular evening, we chose to dine at an Indian restaurant. Opting for a very early dinner at 5 PM, we were the first ones to arrive and were able to enjoy a lovely evening filled with delicious food and a charming atmosphere, complete with relaxing music.
We started our meal with vegan lentil soup and garlic naan bread, both of which were absolutely delicious. The lentil soup was prepared in a traditional manner and was incredibly tasty. The naan bread was freshly baked and served as the perfect accompaniment for dipping into my main course. I decided on the Baingan Bartha, a dish made with roasted eggplant, tomatoes, onions, herbs, and spices. The dish offered various levels of spiciness, and I chose a level slightly higher than medium. It was served with fragrant jasmine rice and was seasoned to perfection.
My friend ordered the lamb saagwala dish, which consisted of tender lamb cooked with spinach and traditional Indian spices. She described it as absolutely fantastic. Overall, we had a wonderful dining experience with great service in a comfortable setting. Shortly after we arrived, the restaurant began to fill up with more guests, but we were grateful for the peaceful start to our evening. I threw some extra pictures in there. It’s just such a beautiful time of year in Haddonfield Township couldn’t resist..
… moreWe started our meal with vegan lentil soup and garlic naan bread, both of which were absolutely delicious. The lentil soup was prepared in a traditional manner and was incredibly tasty. The naan bread was freshly baked and served as the perfect accompaniment for dipping into my main course. I decided on the Baingan Bartha, a dish made with roasted eggplant, tomatoes, onions, herbs, and spices. The dish offered various levels of spiciness, and I chose a level slightly higher than medium. It was served with fragrant jasmine rice and was seasoned to perfection.
My friend ordered the lamb saagwala dish, which consisted of tender lamb cooked with spinach and traditional Indian spices. She described it as absolutely fantastic. Overall, we had a wonderful dining experience with great service in a comfortable setting. Shortly after we arrived, the restaurant began to fill up with more guests, but we were grateful for the peaceful start to our evening. I threw some extra pictures in there. It’s just such a beautiful time of year in Haddonfield Township couldn’t resist..
Julie
Fantastic food, lovely staff, cozy and inviting atmosphere!
We live in Philly next to lots of excellent Indian restaurants, but we’ll still make the drive over for Cross Culture! We always get the vegetarian appetizer sampler for two, it’s a must!!! Everything is so tasty you’ll have a hard time picking a favorite. We split the chef’s vegetarian tasting platter and loved getting to try all the different curries! You also get salad, naan, a samosa, papadum, and a dessert rice pudding.
You get so much food for a great price, we’re always shocked. And the restaurant itself has a lot of seating but still feels cozy! Warm lighting, good soft South Asian beats, comfy chairs. The staff is always super friendly and helpful. We love it here and you will too.
… moreWe live in Philly next to lots of excellent Indian restaurants, but we’ll still make the drive over for Cross Culture! We always get the vegetarian appetizer sampler for two, it’s a must!!! Everything is so tasty you’ll have a hard time picking a favorite. We split the chef’s vegetarian tasting platter and loved getting to try all the different curries! You also get salad, naan, a samosa, papadum, and a dessert rice pudding.
You get so much food for a great price, we’re always shocked. And the restaurant itself has a lot of seating but still feels cozy! Warm lighting, good soft South Asian beats, comfy chairs. The staff is always super friendly and helpful. We love it here and you will too.
Matthew Ford
Certainly one of the best Indian restaurants in the region. I suggest venturing beyond tikka masala and korma, even though both of those are phenomenal at Cross Culture.
Pictured you will see whats listed as their “Chicken Curry” — The name might be kind of general, but the flavor they get in the sauce on that dish is serious, don’t pass it up! Also pictured you will see whats listed as the “Lamb Shank” — The menu says it is their “chef’s signature dish” and I can see why, it was awesome!!!
Also we haven’t found a better mango lassi than theirs. If you know Indian food you know how hit or miss those can be. Thank you Cross Culture!
… morePictured you will see whats listed as their “Chicken Curry” — The name might be kind of general, but the flavor they get in the sauce on that dish is serious, don’t pass it up! Also pictured you will see whats listed as the “Lamb Shank” — The menu says it is their “chef’s signature dish” and I can see why, it was awesome!!!
Also we haven’t found a better mango lassi than theirs. If you know Indian food you know how hit or miss those can be. Thank you Cross Culture!
Carol Reim
My favorite lunch or dinner restaurant. I visit almost weekly. Chicken Tikka Masala is the best I’ve ever had and they always spice it exactly as I order it. Naan is freshly made with each order and comes out fluffy and tastes so good. This is the best Indian food I’ve ever had and I’ve tried many Indian restaurants. Service is always great too. You can also order vegetarian with lots of options. So many good dishes that it’s fun to try new dishes each visit.
… moreBunty
I had a friend visiting from India after 10 years, and I wanted to make the evening special. Based on the reviews, I made the mistake of choosing Cross Culture.
At first, things were fine. It’s BYOB, so we grabbed some craft beers across the street, and the appetizers were good. My friend liked them so much we ordered more. Since this was his first visit to the US, he asked if our plates could be changed before the main course — something that’s standard in India. I’m usually not picky about plates here, but it was his request, and after 10 years I wanted to honor it. The waiter looked annoyed right then, as if serving us was too much trouble.
We ordered our main course at 8:40pm, fully aware the restaurant closed at 9:30pm. At 9:00pm, we asked for a few more naans — just bread, nothing new for the kitchen to cook. That’s when the waiter lost it. He said, “you guys are killing me.” Shocked, I asked what was wrong, and he ranted that we had been “ordering again and again” and that we should just eat off our dirty plates because the kitchen was closing. There were still 30 minutes left before closing, and again, we weren’t adding anything extra to the main course — just bread.
When I pushed back gently, asking if this was really how he spoke to customers, his reply was: “well, the customer is not always right.” That was the final straw. It was clear he was frustrated simply because we took time to enjoy our beers and appetizers, asked for clean plates once, and then ordered bread later. Basically, because he had to serve us more than once.
I’ve never seen such hostility in a restaurant. This wasn’t a “bad day.” This was someone who carries negative energy and shouldn’t be anywhere near hospitality. He ruined what should have been a precious evening after 10 years with my friend.
Cross Culture completely failed to live up to its name. Respect and service are non-negotiable, especially when customers are paying and tipping 15–20% for it. If you value your time, your guests, or even basic decency, avoid this place at all cost!!
… moreAt first, things were fine. It’s BYOB, so we grabbed some craft beers across the street, and the appetizers were good. My friend liked them so much we ordered more. Since this was his first visit to the US, he asked if our plates could be changed before the main course — something that’s standard in India. I’m usually not picky about plates here, but it was his request, and after 10 years I wanted to honor it. The waiter looked annoyed right then, as if serving us was too much trouble.
We ordered our main course at 8:40pm, fully aware the restaurant closed at 9:30pm. At 9:00pm, we asked for a few more naans — just bread, nothing new for the kitchen to cook. That’s when the waiter lost it. He said, “you guys are killing me.” Shocked, I asked what was wrong, and he ranted that we had been “ordering again and again” and that we should just eat off our dirty plates because the kitchen was closing. There were still 30 minutes left before closing, and again, we weren’t adding anything extra to the main course — just bread.
When I pushed back gently, asking if this was really how he spoke to customers, his reply was: “well, the customer is not always right.” That was the final straw. It was clear he was frustrated simply because we took time to enjoy our beers and appetizers, asked for clean plates once, and then ordered bread later. Basically, because he had to serve us more than once.
I’ve never seen such hostility in a restaurant. This wasn’t a “bad day.” This was someone who carries negative energy and shouldn’t be anywhere near hospitality. He ruined what should have been a precious evening after 10 years with my friend.
Cross Culture completely failed to live up to its name. Respect and service are non-negotiable, especially when customers are paying and tipping 15–20% for it. If you value your time, your guests, or even basic decency, avoid this place at all cost!!
Anil Gangur
We were hungry when we landed in Philly Airport from Austin and for us better way to fill our stomach is by eating Indian food…. We looked for nearby restaurant and got this one open as it was already 4:00PM. Went to this place with lot of hopes, but it didn’t meet the expectations.
The ambience was good and so as presentation of the dishes. But the taste is not that great. Their Biryani was neither Biryani nor a fried rice. The kebab appetizer looked very nice but it didn’t taste anything similar to Original Veg Kebab. They really need to change their recipe to taste their food to Indian food.
Based on ambience, presentation and service I feel the rating is 3. They lose ratings for taste.
… moreThe ambience was good and so as presentation of the dishes. But the taste is not that great. Their Biryani was neither Biryani nor a fried rice. The kebab appetizer looked very nice but it didn’t taste anything similar to Original Veg Kebab. They really need to change their recipe to taste their food to Indian food.
Based on ambience, presentation and service I feel the rating is 3. They lose ratings for taste.
Kathy Tully
Friday night takeout win! Cashmere chicken and Chefs Special Byrani cooked perfectly and the naan was the best we’ve ever had through delivery. Cross Culture is always a favorite local spot and delivery tonight was incredible. Thank you!
… moreJennifer Mast
Divine, perfect flavor. Menu is a little different from Indian restaurants in the state where I live now. The onion stuffed bread was awesome.
… moreJason Carvalho
Best Indian food in the area! Highly recommend the Lasooni Gobi and Lamb Curry. Be careful with the spice level- things can get hot quickly, so definitely bring a bottle of wine if you’re eating there in person.
… moreBelinda Schuler
The food was fantastic and the service top notch . If you like or want to try Indian food then this is the place to come and ask for the sampler it is delicious
… more