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Crooked Spoon Co. is a restaurant concept from local favorite Chef Samuel Emery and partner Chloe Chalakani. Affectionately known as “The Noodle Man”, Emery is known for his hand-crafted pastas and creative seasonal menus. The cozy space, previously The Block Saloon, transforms every Monday, Thursday, & Friday into a vibrant dining experience featuring hand made pasta, fresh local ingredients, and a welcoming community vibe. Join us for an unforgettable meal, craft cocktails, and good company!
Address and Contact Information
Address: 173 Main St, Thomaston, ME 04861
Phone: (908) 415-2434
Website: http://www.crookedspoonmaine.com/
Menu Photos
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Related Web Results
Crooked Spoon Co. | Craft Cocktails & Kitchen
Seasonal dining, scratch made pasta, craft cocktails, catering, and private events from Crooked Spoon Co. in Thomaston, Maine.
Crooked Spoon Co. | Thomaston ME – Facebook
New hours are LIVE! Starting March 1st, we are open Mondays, Thursdays, and Fridays 4:30-9:30pm for full dinner service. Our compact menu format will stay the …
Crooked Spoon Co. (@crookedspoonco) · Thomaston, ME – Instagram
Restaurant & Catering Dinner service M|Th|F 4:30-9:30. Reservations Recommended 908-415-2434. Event inquiries [email protected] …
Reviews
Jennifer Hope Tinker
My god. This was fantastic from beginning to end. We ordered everything on the menu and each bite was perfection. A mocktail on the menu rivaled any craft cocktail I’ve ever had. Really intentional and special. The space is absolutely beautiful as well.
… moreTaylor Racevicius
Oh my god. How to even describe this, a violently euphoric dining experience would be a start. Each dish just got better & better. The bartender Chole was charming and kind & the ambience was inviting to the point you wanted to move in. The food was so good I don’t think my husband and I spoke once while eating. The pasta was PERFECTLY cooked and made in house!!! Like you’re jokkkiiinngggg. You can tell when a place was built with love and this place definitely doesn’t miss.
… moreCleo Bell
Crooked Spoon is the best dining experience in Mid-Coast Maine, if not the whole state. Not exaggerating.
My favorite thing to do is to go with at least one other person and order the focaccia, an app, and every pasta on the menu so that I get to try everything. Pro-tip: Keep your eyes peeled for Chloe’s meatballs if they’re on the menu that week!
There’s something about the passing of plates around the table and the warmth and friendliness of the staff that makes it feel like you’re eating a world class meal in the comfort of someone’s home.
The menu changes with the seasons and the marriage between exceptional pasta and fresh local ingredients is delicious, harmonious, and inventive. The drink list is thoughtfully curated and fun. I just went and I already can’t wait to eat there again!
(The photos below are from 2 separate visits. Like I said, the menu changes frequently, so follow them on Instagram to stay updated and hungry)
… moreMy favorite thing to do is to go with at least one other person and order the focaccia, an app, and every pasta on the menu so that I get to try everything. Pro-tip: Keep your eyes peeled for Chloe’s meatballs if they’re on the menu that week!
There’s something about the passing of plates around the table and the warmth and friendliness of the staff that makes it feel like you’re eating a world class meal in the comfort of someone’s home.
The menu changes with the seasons and the marriage between exceptional pasta and fresh local ingredients is delicious, harmonious, and inventive. The drink list is thoughtfully curated and fun. I just went and I already can’t wait to eat there again!
(The photos below are from 2 separate visits. Like I said, the menu changes frequently, so follow them on Instagram to stay updated and hungry)
melissa legare
My husband and I dined here and had a wonderful experience! Food warmed our bellies and was thoughtfully executed. We ate through the whole menu, ending with a delicious apple crisp! Would highly recommend! Great date night environment
… moreMerle Rockwell
The best handmade ravioli we have ever eaten. Well crafted, delicate, and interesting combinations far exceeded our expectations!
We will be back!
… moreWe will be back!
Gan Barber
The food was amazing. The menu is small, so we ordered one of everything for a party of four. The salad was fresh, delicious, and plentiful. The arrancini and foccacia appetizers were melt-in-your mouth delectable. The house made fresh pasta dishes of sausage rigatoni, beef ragu, and mushroom ravioli were savory, rich, and mouth-watering delicious. Topped off our feast with a sweet caramel flan. This was one of the best meals I’ve ever had. Only open two nights a week and seating is limited, so plan ahead. It’s worth it.
… morePeter Kastl
This is a restaurant saying it’s a saloon. It offers a small menu of interesting and excellent food. My gf and I each had a tomato burrata salad. She had the lumache, a tomato shell pasta, and I had the spaghetti with beef. She had orange wine and I had French 75 drinks. We enjoyed it all. This is a great hole-in-the-wall joint. Reservations are made with a Google AI, believe it or not.
… moreJim & Karen Carson
This is a wonderful restaurant! The food is excellent, the service is friendly and great; and the atmosphere is warm and relaxing. The menu changes often so there is always something new. The pasta dishes are a particular stand out but you could choose
anything and be very happy in our experience. A really charming place! We try to go every week. Their arancini demonstrated why it is such a popular dish in Italy and if Zeppole is on the menu for desert, go for it! If you look at a review older that July 2025 it is not for the Crooked Spoon but for a previous restaurant at the same location. As of 11/17/2025 it is open for dinner Monday, Thursday and Friday.
… moreanything and be very happy in our experience. A really charming place! We try to go every week. Their arancini demonstrated why it is such a popular dish in Italy and if Zeppole is on the menu for desert, go for it! If you look at a review older that July 2025 it is not for the Crooked Spoon but for a previous restaurant at the same location. As of 11/17/2025 it is open for dinner Monday, Thursday and Friday.
Michaela Ryan
Meal was absolutely divine. Endive salad had an excellent bite, potato leek soup was cozy and paired great with the focaccia, and then the pastas… the spaghetti with bolognese was like a tasty classic bolognese with some kick, and then the butternut squash ravioli tasted like candy. Everything complimented each other so well. Chloe and Madison were wonderful. Can’t wait to return!
… moreBrett Haynie
After hearing such wonderful reviews by word of mouth for this fabulous little restaurant I just had to try for myself. Reservations were simple and easy and efficient. The food, however, was much better than we’d anticipated and we are very much looking forward to our return. While I understand the menu changes, the cacio e Pepe I had was perhaps one of the best pasta dishes I’ve encountered. Anywhere. Ever. The focaccia is perfection and if they are serving squash blossoms do yourself a favor and order two. I know they are only open on Fridays and Mondays but I couldn’t think of better way to start and end a weekend than with a meal from Crooked Spoon!
… more