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Address and Contact Information
Address: 11825 Trilogy Pkwy NE, Redmond, WA 98053
Phone: (425) 284-1550
Website: https://redmondridgegolf.com/
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Dining – The Golf Club at Redmond Ridge
Crooked Spoon. At Crooked Spoon, the warm fire greets friends spending time together after a round of golf and loved ones enjoying a relaxing evening out.
The Golf Club at Redmond Ridge | Seattle Golf Courses
Redmond Ridge. March Newsletter. Spring is in the air! Check out our March … Redmond, WA 98053. Golf Shop: (425) 836-1510. Crooked Spoon: (425) 284-1550.
Crooked Spoon, 11825 Trilogy Pkwy NE, Redmond, WA 98053, US
Crooked Spoon, located within The Golf Club at Redmond Ridge, offers a warm and inviting atmosphere perfect for friends and families to enjoy together.
Reviews
Dale Garvey
Friday night is steak night. The food is outstanding and the service is great. A large TV is mounted on the wall where you can catch a Mariners or Seahawks game.
… moreJason S
I’m trying so hard to love this place.
#1. The servers are _always_ awesome. Big smiles and personable. Just top notch.
#2. We’ve had the Mediterranean plate probably 10 times now. It’s consistently the best thing on the menu.
Here is the room for growth. I’d suggest you either warn the public that the wings are breaded or just remove them from the menu. You’re going to find zero people happy with a buffalo wing sauce flour-y mess of a wing. My buddy that I talked into driving out for a beer was personally offended.
In this IPA crazed area of the PNW, you only have one on tap. To add insult to injury you have a _can_ of the most delicious draft IPA – Bodhizafa – sitting in front of the taps… Oh, what I’d give to see that on tap. I have to drive all the way to the Cut Shop regularly to scratch that itch.
I realize the menu is pretty limited due to the retiree populace in the area but it’d be nice to see a change up or some spiced up specials from time to time.
We’ll keep coming back for sure, it’s just a very welcoming place with wonderful people and my wife loves that med plate!
… more#1. The servers are _always_ awesome. Big smiles and personable. Just top notch.
#2. We’ve had the Mediterranean plate probably 10 times now. It’s consistently the best thing on the menu.
Here is the room for growth. I’d suggest you either warn the public that the wings are breaded or just remove them from the menu. You’re going to find zero people happy with a buffalo wing sauce flour-y mess of a wing. My buddy that I talked into driving out for a beer was personally offended.
In this IPA crazed area of the PNW, you only have one on tap. To add insult to injury you have a _can_ of the most delicious draft IPA – Bodhizafa – sitting in front of the taps… Oh, what I’d give to see that on tap. I have to drive all the way to the Cut Shop regularly to scratch that itch.
I realize the menu is pretty limited due to the retiree populace in the area but it’d be nice to see a change up or some spiced up specials from time to time.
We’ll keep coming back for sure, it’s just a very welcoming place with wonderful people and my wife loves that med plate!
melisa mcandrew
The service was good & our waitress was kind.
We ordered the classic eggs Benedict and country scramble which came out with McDonald’s potato cakes Not country potatoes. Our server did not let us know nor give us another option.
The Benedict and the scramble was good, truly unacceptable for a $40 breakfast. We were given a 25% discount on our ticket, so instead of a $40 breakfast at a golf course restaurant we paid $32 ……. Definitely not the place for breakfast.
… moreWe ordered the classic eggs Benedict and country scramble which came out with McDonald’s potato cakes Not country potatoes. Our server did not let us know nor give us another option.
The Benedict and the scramble was good, truly unacceptable for a $40 breakfast. We were given a 25% discount on our ticket, so instead of a $40 breakfast at a golf course restaurant we paid $32 ……. Definitely not the place for breakfast.
Edith Rubanyi
First time there, and won’t be back. Everything was lukewarm. Stale fries. Ordered chili, never came before the fish and chips. Canceled it.
Asked for extra onion rings for the burger, got a whole order after the fact. Worst onion rings ever for $10.
… moreAsked for extra onion rings for the burger, got a whole order after the fact. Worst onion rings ever for $10.
L Moore
The server was great but was the only one there. We ordered the Mediterranean plate. All of the vegetables were so wilted and old. Had the salmon sandwich and the patty melt, both with the salad option and again the lettuce and veggies were old and wilted. Very sad. Salmon was good, patty melt was okay. Ordered an IPA the it had stuff floating in it like it was from a dirty glass. Again, the server and service was great and she was able to replace it, and made sure we were doing well despite the food and drink. Good view and patio.
Would go back for drinks but they definitely need to step up their game in the kitchen.
… moreWould go back for drinks but they definitely need to step up their game in the kitchen.
Benjamin Redmond
Been here twice once for breakfast and once for late lunch/ happy hour.
It seems like they take it as seriously as an obligatory feature at a golf course, no remarkable dishes, the usual beers on tap (the beer selection could be clientele based decisions) but.. the worst old fashioned I’ve ever even heard of.
Service was like being early at a buddy’s get together.
The place has potential and not a bad look.
The picture of the old fashioned has no filter.
3rd star is because they didn’t charge for the Old Fashioned because we wouldn’t drink it.
… moreIt seems like they take it as seriously as an obligatory feature at a golf course, no remarkable dishes, the usual beers on tap (the beer selection could be clientele based decisions) but.. the worst old fashioned I’ve ever even heard of.
Service was like being early at a buddy’s get together.
The place has potential and not a bad look.
The picture of the old fashioned has no filter.
3rd star is because they didn’t charge for the Old Fashioned because we wouldn’t drink it.
Jessie Alan
Friday night with Tess as our server – she is fantastic and the food was delicious! Salmon sandwich and apple salad, nice selection of beer and wine.
… morePaulMichael Moore
Amazing service, awesome food and very attentive to one’s needs. The food is pretty darn good too, The Apple Pecan salad is literally the best ever!
… moreDawn Matwichuk
Went there for Mother’s Day brunch and was seated right away! It was busy, but not too many people. Our waitress promptly brought water, coffee, and scones. There were blueberry and lemon poppyseed scones which were warm and delicious to start off our meal. The menu had a lot of variety. We chose the crab Benedict and chicken fried steak. Both were delicious and came out beautifully plated and quickly. All in all, the restaurant had beautiful views, pleasant staff, and amazing food. I will be back!
… moreMichael Del Vaglio
Worst meal I had in years. I ordered the steak. It was dry and low quality. Small scoop of mashed potatoes served with undercooked broccoli. Awful, avoid for the foreseeable future :((
Gave it 2 stars only for the venue right on golf course.
… moreGave it 2 stars only for the venue right on golf course.