

Crimson Coward has opened at Embrey Mill Town Center. We are dedicated to bringing Nashville Hot Chicken to Stafford VA serving fresh never frozen hand cut chicken, non GMO, Anti Biotic Free, Halal with five heat levels. Country is heat free to those craving heat can try our hottest level Burrrrn Baby Burn . Our chicken and menu offerings are made from the freshest ingredients and our sides featuring our mac&cheese, dressings and slaw are made fresh daily and served from our open kitchen design. We may not be the fastest in town but we will be the freshest as we make everything to order in front of you. Visit our web site and join our loyalty program to earn points towards free food. Follow us @crimsoncoward on IG, FB, Tik Tok
Address and Contact Information
Address: 825 Wonder Rd Unit 100, Stafford, VA 22554
Phone: (540) 699-6337
Website: https://www.crimsoncoward.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Nashville Hot Chicken – Nashville Chicken – Non GMO Chicken
Crimson Coward | Stafford VA – Facebook
Crimson Coward, Wonder Rd, Ste 100, Stafford, VA 22554, US
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Reviews
You did show them my review and they will take extra good care of you..
Wow! Just wow! After a grueling morning tackling gutter cleaning with my wife and son, we stumbled upon a true gem: The Crimson Chicken. What a fantastic find! This wasn’t just a quick lunch stop; it was a much-needed boost of flavor and energy that perfectly fueled me up for the afternoon’s gutter adventures.
From the moment we walked in, the atmosphere was great. The cashier was exceptionally nice – genuinely welcoming, incredibly informative about the menu, and so knowledgeable. You could tell they took pride in their food, and it made the whole experience even better.
And the food? Absolutely outstanding! I opted for the spicy chicken burrito, and it was pure perfection. The chicken was succulent and packed a delightful kick, exactly what I needed. It was clearly made fresh and served piping hot. My wife and son were equally impressed with their meals.
Let’s not forget the fries! Oh my goodness, those fries were seasoned to absolute perfection. Crispy on the outside, fluffy on the inside, and that seasoning? Chef’s kiss! They were the ideal accompaniment to our burritos. The service was also lightning fast, which was much appreciated when we were on a tight schedule.
But beyond the delicious food and excellent service, there were these little touches that made The Crimson Chicken truly memorable. I especially loved the cow bench out front! It was such a fun and quirky detail that added a real charm to the place.
Knowing that there’s a new store opening in Stafford is fantastic news! You can bet we’ll be making a beeline for it. The Crimson Chicken has definitely earned a spot on our regular lunch rotation.
Five out of five stars! If you’re looking for delicious, hot, and fresh food served with a smile in a great atmosphere, look no further than The Crimson Chicken. It’s a winner!
1st visit here. 1/5/25 2 PM Place was empty. A lot of these hot chicken places are popping up around here so the wife and I decided to try one. This place has a burger option that was a driving factor as my wife doesn’t eat poultry.
The restaurant was in need of cleaning as most of the tables were dirty and the floor needed to be swept up. We cleaned one off to suit us. The high intensity LED overhead lights were overwhelming and made dining unpleasant.
The menu is pretty straightforward for the chicken items. Pick your chicken and what heat level. I got the Crimson signature sandwich medium heat. It was ok. The heat wasn’t much but it overpowered the taste of the chicken itself and the slaw. The fries were very salty. The wife’s smash burger was good and came with crimson sauce vs conventional mustard and ketchup, and lots of pickles which she liked. We may try a different brand of hot chicken place in the future but won’t be back to this one.
*Note this review was completed without using ridiculous un-discriptive terms like out-of-bounds, OMG, on point, awesome, the bomb, yummy, delish, to die for, do your self a favor, trust me, or kids emojis etc.. Describe the food, service (or lack of) and provide details on the cost/copy of check and include pictures! Is the place clean? No disrespect to the employees but no one cares about the waiter/waitress/clerk names, or if they look like they fell face first into a tackle box. They get changed like underwear and you don’t get to pick one. No we don’t care about your allergies or the need for gluten free food.
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We waited 25 minutes for our order and ironically the fries were not very hot. The fries tasted good, but if it’s all made to order, it better be really hot.
That said, the hot chicken sandwich was spot on good and certainly one of the best I’ve ever had. The wife tried the smash burger and it was really good. Not anything special, but I would order it. I really want to try the chicken and waffles; they looked really good.
I get that it’s all cooked to order, but I can see why folks do the order in advance and pickup, might be the way to go. The service was very good, the guy at the register was patient with us and knew the menu very well.
We’ll try it again and adjust the rating if things change.
Bottom line – great chicken sandwich, but don’t be in a hurry.
As for the food… It’s definitely packaged nicely… looks and smells appetizing. The hot chicken sandwich was decent, but had more heat than flavor. I’ve tried nearly all Nashville Hot Chicken joints in Nashville, including the one that started the movement, Prince’s. And I’ve tried many in the Northern VA area as well and not only have they all offered decent, scalable heat, but they also offer interesting, often times unique flavors. That wasn’t the case with my sandwich here, it was hot, but thin and not very flavorful. The buttery bun was more flavorful, and was very good actually. The pickles and slaw were fresh and good as well.
Mac & Cheese was really good, probably one of the better macs I’ve had locally. The fries were very tasty while fresh, but as they cooled off, they became wimpy and not so flavorful. I do like the spicey salt they toss them in, and they toss them as soon as they come out of the fryer, which is a great way to get the seasoning to stick.
Overall, it was a mediocre visit. Maybe I’ll try them again in 6 months or so, once they have time to work out the kinks and settle into their routine.