4.5 – 1,050 reviews • American restaurant
Social Profile: 
Thomas Kacherski opened Crew Restaurant in May of 2009 and has created a casual and modern environment with a dedication to local and organic fare.
Thomas is a 2001 Culinary Institute of America (CIA) graduate, has been recognized by Wine Spectator Magazine, Hudson Valley Magazine, and Zagat. In addition he has recently been inducted into the Chaîne des Rôtísseurs, the oldest and largest food and wine society in the world. As well as a member of the Society of Fellows at the Culinary Institute of America.
Crew’s staff is highly trained and dedicated to the owner’s visions. Crew is part of the CIA extern program, providing students with extensive training on site. Many chefs currently employed are CIA alumni.
New American dishes are served in this modern, colorful space with a lively bar scene.
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Menu Photos
Order and Reservations
Reservations: resy.com
crewrestaurant.com
Photo Gallery
Related Web Results
Reviews
Sierra Bell
i love this restaurant & have been coming here for years but idk if i’m paying $24 for 3.35 ounces of chicken on romaine lettuce again… also the menu desperately could use some new items. we’ve been eating chicken satay & bolognese for 10 years now. it’s really time for some changes or at least additions to the menu. food is always good but it’s definitely getting harder to justify going to the crew anymore when prices are kinda outrageous & the dishes haven’t changed in years
… moreLaura Spriggs Gray
Crew gets it all right – friendly service, well made drinks and delicious food in a comfortable setting. The steak frites were perfectly cooked to order and the meat was a quality cut – tender and juicy, zero gristle. The frites are perfectly crisp on the outside and tender on the inside. The side salad is a nice blend of greens with a tasty vinaigrette. Squint and you might think you were in a European bistro. They offer a full bar as well as beer and wine. It’s a popular place, so I would recommend making a reservation (as we did) to avoid disappointment.
… moreJohn Custy
Food is good (steaks), steak fries is the best value. MP meals are a bit high (20%+). VG service.
Desserts – lemonchello sorbet and creme brulee are outstanding, we’d return just for these desserts.
… moreChris Sharp
Just stopped in for a drink here for my second and final time. Was enjoying a very tasty small plate and cocktail with the friendly bartender when a man I believe was the owner decided to turn up the volume on the quiet television to play the State of the Union address. I told the bartender I’d prefer to enjoy my food and drink without politics, and she appeared to mention that to him, which prompted him to turn the TV up to full volume (97!), so I left a nice tip and split. It’s a shame when someone who runs a very nice business wants to make customers feel unwelcome because they aren’t interested in being force fed political views, but sadly that seems to be America in 2026. Plenty of other good places to be welcomed regardless of your beliefs.
… moreFalyn Dutcher
The food was INCREDIBLE. It was engaging to be so close to the kitchen and see bits and pieces of the action. Our waitress Hannah was wonderfully personable and friendly! She provided five star service for sure! Can’t wait to come back for dessert because we were far too full to fit it in this time!
… moreKim Verven
Our “hidden gem” and go-to place to relax and have an incredible meal. Greeted at the door and treated like family. Tom and his staff; front and back of house know exactly how to make their customers happy. It shows in their smiles and in their delicious meals and amazing drinks. Quality and comfort all in one. Perfect for a day or evening visit. We will always return for more!!
… moreBill Green
Fine dining in a relaxed atmosphere. If you’re looking for a high end meal in a more casual atmosphere this is your place. Food is pretty upscale but you don’t feel like you need to dress up. Sat at the kitchen counter which was perfect for me as I was alone. There is also a traditional bar as well. Food was excellent, try the potato croquettes they are really good. Server Victoria was terrific. Very on top of things and took good care of me. Definitely recommend.
… moreRuss Adkins
Absolutely amazing service. Friendly doesn’t even begin to describe it. Stephanie is a true legend when it comes to mixology, crafting perfectly balanced off the cuff cocktails. Can’t wait to come back!
… moreRyan Marsh
My Fiancee and I ordered a house salad with balsamic and the creole chicken soup to start. The salad was supposed to have balsamic dressing but instead was swimming in EVOO. This was possibly the most bland and oily salad I’ve ever tasted. The “chicken Creole soup” tasted identical to beef barley. Not terrible but came out room temperature and zero spice. Now for the saving grace, the smoked turkey sandwich with cranberry mayo was out of this world. Avoid the salds and soups IMO, however the smoked turkey sandwich is incredible.
… morePeter Dunn
Extensive wine list, asked the server what was their best selling cab. Next thing I know, bar tender comes over with two bottles & glasses, has me taste her top two best sellers. And the restaurant was busy! Outstanding service.
The specials menu for that night was fantastic. What a great job they do at Crew. Honestly, this restaurant is a MUST for both locals and visitors to the area.
… more … View more