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✔️ Dine-in ✔️ No delivery
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Nestled into the wooded bank of a meandering creek, Cress on Oak Creek immerses diners into Sedona’s natural beauty. Breakfast is served daily and expands into a delightful brunch each Sunday. Beginning in early afternoon, a seasonal a la carte menu is offered into the evening hours. An ever-evolving, tasting dinner menu sets the tone for Cress’s consummate fine-dining experience. Dishes from the southern regions of Spain, Italy and France are infused with local ingredients – many foraged from the property itself. Creative and consistently delicious, Cress not only compliments its awe-inspiring setting, it is an experience unto itself.
Fine-dining location offering seasonal New American-accented French cuisine & unique natural views.
Hours
| Friday | 7–10:30 AM, 11 AM–3 PM, 5–9 PM |
| Saturday | 7–10:30 AM, 11 AM–3 PM, 5–9 PM |
| Sunday | 7 AM–3 PM, 5–9 PM |
| Monday (Labor Day) | 7–10:30 AM, 11 AM–3 PM, 5–9 PM Hours might differ |
| Tuesday | 7–10:30 AM, 11 AM–3 PM, 5–9 PM |
| Wednesday | 7–10:30 AM, 11 AM–3 PM, 5–9 PM |
| Thursday | 7–10:30 AM, 11 AM–3 PM, 5–9 PM |
Order and Reservations
Reservations: opentable.com
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Related Web Results
Cress on Oak Creek | Sedona Fine Dining
Email or call, (855) 905-5745, for more details. Hours. Monday – Saturday Breakfast: 7 am – 10:30 am. Lunch: 11 am – …
Cress on Oak Creek at L’Auberge de Sedona – OpenTable
$50 per person includes valet parking, live music by local artists, The Saithe Band, and seasonal hors d’ouevres prepared by Cress on Oak Creek.
Cress on Oak Creek Menus | L’Auberge de Sedona
Cress on Oak Creek Menus. Monday – Saturday Breakfast: 7:00 am – 10:30 am. Lunch: 11:00 am – 3:00 pm. Dinner: 5:00 pm – 9:00 pm
Reviews
Michelle Vargas
The atmosphere was amazing, sitting next to oak creek with the lights was extremely romantic. All the servers were attentive and friendly. The food was a different story, definitely expected more for the price. We went with the chefs tasting. We have had better food in not as fancy restaurants. The food was blend and for the price the portions were extremely little. The worst part was the waiting between courses, it took forever from one course to the next. It took us 2.5 hrs to experience the chefs tasting, come prepare to wait.
… moreAbhijit Navale
As other local guides have said, this is a very nice cozy, and romantic place especially if outdoors. The food is average. We ordered mocktails too which were underwhelming and not photo-worthy.
… moreRavisara L
The best place for the atmosphere. The worst place for lunch. The price was reasonable for the food you get. For steak frites, the steak was dried and the fries were soggy. Traditional Provencal Bouillabaisse was horrible. The clam and fish were smelly. The broth was so diluted. The best dish they offered might be the poached red prawn which didn’t require any skill.
… moreB D
Delicious food! We ordered the steak and the sea bream dish. They were both fantastic. The steak was extra flavorful, and the sauce on there was light, but very juicy.
… moreAshley Cestra
I had made my reservation on my wedding night for the special chefs menu. What I was not told was the chefs menu ends at 8, my reservation was for nine. I was really bummed.
… moreTrisha Herrera
I am torn between a 2 and 3 star. I will stick with the 3 primarily due to the view/ambiance. Very charming and eloquent restaurant. We ate breakfast and sat right next to the creek. It was tranquil and just absolutely marvelous. Now on to the food. I’m sorry, I wanted to love it, but it really was not that great. It was very bland. There were three of us and we all got different dishes. Each consisted of eggs which were undercooked. We did order over easy but when the whites are runny, there’s a bit of a concern. The three dishes we ordered were Avocado Toast, Salmon Benedict, and Country breakfast. All three were bland; I’m not sure they had any seasoning. The bread was hard. The only two flavorful things were the potatoes (on point) and Chicken sausage. We originally ordered chilaquiles and were told they were out after waiting for quite some time. It was expensive (not a big deal) but definitely not worth the money (aside for the location). Overall glad we did it due to the view, but would be hesitant to eat there again.
… moreElizabeth Provost
Ok so just to start out…
… moreWilliam McCord
I forget what the name of it was but I had the goat cheese and picketed beet salad. The flavor was AMAZING. But, I was expecting an actual salad. I would consider this salad to be more of an appetizer. I wouldn’t call it a salad at all. The interior was beautiful and bright. I would have loved to sit outside but it was a bit too chilly. The service was inattentive, slow and at moments… very awkward.
… moreLucy Mitchell
Danny was the best waiter ever! We had a blast. Dinner was fantastic. The service was stellar. The salmon was 11/10. And they have espresso martinis.
… moreJanaya Smith
You absolutely must try this place! The atmosphere is so beautiful, and our server, Chris, was fantastic! It’s a very nice experience! I highly recommend this restaurant.
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