
The Crepevine was built and created by our family to be a gathering place for families, friends, professionals and students. In our menu, you will always find something exciting to eat; and certainly, our youngest guests will never be disappointed. At the Crepevine we take great pride in providing the freshest, healthiest, ingredients we can buy, such as organic, fair-trade coffee, ocean raised Canadian salmon, and 100% natural beef that has never been given any antibiotics or hormones. Most of our fruits and vegetables are purchased from local farmers and growers. We use 100% Grade A pure maple syrup. All of our dressings and sauces are made from scratch in our own kitchen, including our pancake mix.
Informal local chain serving sweet & savory crêpes, plus classic American bites.
Hours
| Friday | 8 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–9 PM |
| Monday | 8 AM–9 PM |
| Tuesday | 8 AM–9 PM |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
Address and Contact Information
Address: 1600 Shattuck Ave., Berkeley, CA 94709
Phone: (510) 705-1836
Website: https://crepevine.com/?y_source=1_MTQ3MjMwNjUtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Berkeley – Hours & Location | Crepevine in CA
Crepevine | American Restaurant in CA
The Crepevine | Berkeley CA – Facebook
Reviews
The menu offers many choices and they have specials.
The service is meh. Not friendly or helpful. Kinda felt rushed a bit as you order at the cash register and not the table. Yet there was not a line so… why?
The food was ok. We have been twice now and felt the same each time.
We ordered two specials. The squash soup, served medium warm, and the shakshuka. My husband said the shakshuka was way too sour and the tomatoes were not fresh. I also ordered a chai latte, extra hot, which also came out medium warm.
Perhaps we just order the wrong things
Squash soup $6.95 ( great portion, but came spilled)
Shakshuka $17.95
Love the house potatoes – nicely seasoned and flavored. The crepe is savory and yummy but I will warn that it might get soggy because of the juices from the spinach and capers. I also got a side of the fresh squeezed OJ – perfect weekend brunch spot.
That said, nothing really stands out as exceptional. It’s tasty, but not memorable. For the price point—often $18–25 per plate once you factor in tax and tip—it feels like you’re paying a bit more than the experience delivers. The ingredients are fresh, but the flavors are pretty straightforward, and the presentation doesn’t quite justify the upscale casual price.
Still, the service is friendly, and it’s a great spot if you’re in the mood for variety or need something crowd-pleasing. Just manage expectations—it’s more of a convenient comfort food spot than a culinary standout.