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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Hours
| Friday | 7:30 AM–3:30 PM |
| Saturday | 8 AM–2:30 PM |
| Sunday | Closed |
| Monday (Columbus Day) | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 10 AM–2 PM |
Address and Contact Information
Address: 1051 E 18th St Unit A and B, Rolla, MO 65401
Phone: (573) 612-8744
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Reviews
Benjamin Roney
First time experiencing crepes, and they were wonderful. I went for the savory, as it was lunchtime, looking forward to going back to try the sweets. And the croissant was out of this world.
… moreJoseph Loeffelmann
Best food in our area, I know this place is only open 2 days a week but it adds to the anticipation. I can’t wait for Friday and Saturday. Everything is fresh made, the early bird gets the worm. Get there early and get fresh croissants hot from the oven and it’ll change your life. I’ve had a good amount of items from the menu and I can’t figure out a favorite bc it’s all incredible. The owner is authentic and very friendly, it’s a great atmosphere. After you order you get to watch him do his magic and you will definitely not b disappointed.
… moreIdania Glaese
Home made pastry made whit passion by a French person. I don’t think there’s a place like this in Rolla where they make you feel welcome and you leave whit a smile and satisfaction
… moreLyndsey Elliott
I’ve been trying to find real European food in Rolla for years. This place is as close as you’re going to get without leaving Missouri. The service was friendly, the menu selection is good, and the food was amazing. The best food I’ve had in the Rolla area in a very long time. I had the Chicken Caprese. 10/10 recommend.
… moreFrenchie
Stopped in last week had a tasty chicken creprese crepe. It was so good I had to pop in. Today i tried a croissant it had I think walnuts and pecans. It was baked to prefecture it was flaky, sweet, with the right crunch. Looking forward to what I try next.
… moreNichole K
Oh….MY…God. I have eaten in cafés and bakeries in Germany, France, Switzerland and a few others. This place is amazing. Surpasses anything I’ve ever had in the U.S…..and I travel a lot. But the freshness and flavor in the food here is OUTSTANDING! The service was inviting and very kind. The raspberry tart was so light and delicious. Every berry tasted like it was the most ripe one and picked at the it’s peak. I can not say enough wonderful words to describe how good and authentic the food is here. It is an absolute must have. Thank you so much for opening in Rolla. I will be back…..often.
… moreRonald Bell
BRO…..
… moreAnnie Lovy
Visiting from Minneapolis and stopped in for a croissant. Delicious doesn’t begin to describe the masterpiece I enjoyed. Back home we have a local bakery and the pastry chef is up for a James Beard award for their croissants. I can honestly say CrepEscape &A la Folie croissants are just as amazing.
… moreTimothy Carr
This place is the real deal. Of the five bakeries recommended on travel sites / by waiters at Paul Buscose in Lyon my wife and I went to, it was better than 2. If you don’t know Lyon, Lyon is the city is the world with the best baked goods. It is more than a must visit if you’re traveling on route 66:
… moreIwan Sandjaja
CrepEscape is a petite growing original French bakery place. Their crepes are tasty. The bakery is always luscious. My wife and I usually stop by here especially after our morning run around Ber Juan parks. There will be a long line even on rainy days, but you can always order in advance. My wife loves their coffee but sometimes you have to linger before it is refilled. I love watching them preparing and cooking the crepes and bakery when we have to wait for a while.
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