
Serving French traditional savory and sweet crepes for breakfast, brunch or lunch. Also proposing other French classics like Croque Monsieur or Madame. Have you tried our awesome full Coffee service? Also Buckwheat crepes are gluten free, but our kitchen is not celiac free.
Low-key French eatery fixing up sweet & savory crêpes, plus sandwiches, coffee & specialty drinks.
Address and Contact Information
Address: 113 Park St Suite 101C, Traverse City, MI 49684
Phone: (231) 590-9221
Website: http://crepesandcotc.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Our lunch was also terrific! Put it in a to go box for later but still had to have a bite while it was warm. Yum!!
That said, the food itself was better than expected and had some strong highlights:
• Salmon Crêpe ($16.99): Filled with house-made dill cream, cold smoked salmon, capers, and lemon. It was tangy, creamy, and delicious — the best of the three we tried.
• Complete Crêpe (GF) ($12.99): A great gluten-free option with ham, egg, and Swiss cheese. It had a perfect blend of savory flavors and worked well for breakfast or lunch.
• Lemon Sugar Crêpe ($6.75): Tart and sweet, with lemon juice, zest, and powdered sugar. A simple but tasty way to end the meal — also offered gluten-free.
We also tried the Iced Matcha Latte with oat milk, which was creamy and subtly sweet without being too earthy — a refreshing surprise.
Crêpes & Co. has potential, especially for those with gluten-free needs, but the dining environment and staff interactions really need improvement. If the service and cleanliness matched the creativity of the menu, this place could be a gem.
It took a little bit for the food to come out, which we expected as there was a notice that the restaurant was currently short staffed. Once the food came out and I took a bite, however, I forgot about the wait. The croque was excellent, with crispy toasted edges and perfectly melted cheese and fondue. The salmon melted in my mouth and the flavor did not get lost in the cheese. All the flavors balanced each other without one that was too overpowering.
While we were eating, the woman who took our order stopped by and asked how everything tasted, which was a nice gesture to make sure our experience was going well.
All in all, I was surprised at how much I liked the food! Next time I’m in town, I would definitely come back here!!
Parking was pretty easy, found a street parking spot just outside the restaurant, but it was also off peak time on a Friday morning.
There’s a nice outdoor space with a firepit and some chairs, and the area indoors shares space with a brewery. There’s a couple lounging couches as well as some games as well, which is a nice way to spend time if you’ll be here for a little bit.
I tried a few bites of the kid’s favorite crêpe, and it was very delicious. This is true French cuisine in Traverse City.
A very lovely place, that you should absolutely make a point to come and enjoy during your stay in Traverse City!