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Creekside Fine Grill is the epitome of an upscale dining restaurant in Wylie, TX. With our impeccable attention to detail, we offer an exquisite experience that doesn’t break the bank. Indulge in our extensive wine selection, meticulously curated to complement our menu. Our scratch kitchen creates culinary masterpieces using only the finest ingredients, ensuring quality food with every bite. The moment you step through our doors, you’ll be captivated by our high-end décor and inviting ambiance. Whether you’re seeking an intimate dinner or hosting a private event, our private dining space area is perfect for special occasions. We take pride in our affordable prices, making fine dining accessible to all. Visit Creekside Fine Grill today.
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Creekside Fine Grill | Wylie, TX
Experience fine grill dining at Creekside Fine Grill, a top American restaurant near Highland Village, offering steaks, seafood, handcrafted cocktails, …
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Creekside Fine Grill, Wylie. 3361 likes · 35 talking about this · 1800 were here. Enjoy the flavors and atmosphere of our upscale restaurant without…
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Enjoy the flavors and atmosphere of our upscale restaurant without breaking the bank. Located at: 2600 FM-544 E Wylie, TX 75098 …
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Reviews
April Flowerjack
First of all the young lady at the counter when I came in on Sunday 3/1/26 @ around 530ish was so friendly. When you walk into an establishment and met with someone like her it makes you wanna come back.
The lady who handed me my food from the bank was very nice as well.
We ordered ribs they were fall off the bones, decent flavor. The reason I came was for the apple crisp. (Ordered the ribs last minute) Loved it. Wish it had a bottom crust. Whipped potatoes were nice as well.
It’s a good choice for Wylie!
I’ve had their ribeye in the past very good as well.
… moreThe lady who handed me my food from the bank was very nice as well.
We ordered ribs they were fall off the bones, decent flavor. The reason I came was for the apple crisp. (Ordered the ribs last minute) Loved it. Wish it had a bottom crust. Whipped potatoes were nice as well.
It’s a good choice for Wylie!
I’ve had their ribeye in the past very good as well.
Kt Cahill
⭐⭐⭐⭐⭐
We had such a wonderful experience at Creekside Fine Grill in Wylie! From the moment we sat down, everything was top tier.
Kristen, our waitress, was absolutely OVER THE TOP — hands down the best waitress. She was attentive without hovering, so friendly, and made the whole meal feel special. You can tell she truly cares about her guests and takes pride in what she does.
The triple dip was an incredible value — the portions were way more than we expected and perfect for sharing. Definitely not one of those tiny appetizer plates… they give you plenty! And the chicken parmesan was amazing. Perfectly cooked, flavorful, and one of the best I’ve had in a long time.
Great service, great food, great atmosphere. We’ll absolutely be back!
… moreWe had such a wonderful experience at Creekside Fine Grill in Wylie! From the moment we sat down, everything was top tier.
Kristen, our waitress, was absolutely OVER THE TOP — hands down the best waitress. She was attentive without hovering, so friendly, and made the whole meal feel special. You can tell she truly cares about her guests and takes pride in what she does.
The triple dip was an incredible value — the portions were way more than we expected and perfect for sharing. Definitely not one of those tiny appetizer plates… they give you plenty! And the chicken parmesan was amazing. Perfectly cooked, flavorful, and one of the best I’ve had in a long time.
Great service, great food, great atmosphere. We’ll absolutely be back!
J Gaston
This was my first time dining at Creekside, and I was pleasantly surprised. I didn’t expect to find such a great fish and steak restaurant in Wylie, TX—it’s far nicer than anything else in the area. The shrimp and steak were fantastic. Kristen was our server, and she was very knowledgeable and attentive. We will definitely return
… moreGeorganna Lujin
We had a family Valentine’s Day dinner at Creekside last night. We love this restaurant and always have great service. Last night we sat upstairs and our server Kristen was amazing. She was so personable, fun and attentive. It was definitely a busy night and the dining area was crowded and I believe she may have been the only one upstairs. Our service was prompt, friendly and she always had a smile on her face. The food was delicious with generous portions. Probably the best dining experience we’ve ever had there! Well done! We will be back soon!
… moreJaneva Sulman
Only two things I don’t care for at this location…very dark on the dark painted stairs going upstairs…the waiting area is small, and when crowded, you overflow into the dining area. I felt sorry for the diners near the door.
The food…I had steak, potato and green beans. It was AMAZINGLY wonderful. Better than most steak restaurants around here! Everyone at 3 different tables, in our party, was equally pleased!
The staff..very friendly, helpful, enjoying the people they were helping.
The dining area clean and inviting.
We plan to go back on our own, and we certainly would entertain the idea of inviting a group of friends for a special party.
… moreThe food…I had steak, potato and green beans. It was AMAZINGLY wonderful. Better than most steak restaurants around here! Everyone at 3 different tables, in our party, was equally pleased!
The staff..very friendly, helpful, enjoying the people they were helping.
The dining area clean and inviting.
We plan to go back on our own, and we certainly would entertain the idea of inviting a group of friends for a special party.
Mary Garza
Our experience was absolutely wonderful—we couldn’t have asked for a better lunch. We booked a private room for a birthday, and it was perfect, especially with little ones. The extra space allowed them to play comfortably without disturbing other guests during our two-hour lunch. Getting into the restaurant and getting set up was seamless, and our waitress was truly fantastic. She was incredibly attentive, helped with our computer setup, and made all of our guests feel completely at home. The food was spectacular, and she went above and beyond by checking dietary restrictions with the chef for one of our family members. Exceptional service and a perfect experience all around!
… moreChris Mascorro
We celebrated our parents 50th anniversary here at their private upstairs space called The Loft. It was a perfect space. The staff was so accommodating and our server the day of the event was excellent, took great care of us. I highly recommend this for any event.
… moreAngela Scott
From the gorgeous, kind hostess to the extravagant bar seating, this place is a hidden gem. The food was excellent and the service was stellar. I encountered a manager, servers, bar staff and they were all bending over backward for me! Whether you need a bevnap or extra olives for your martini, you were accommodated.
Thank you! I will be back.
… moreThank you! I will be back.
Tait Lifto
We got engaged here! 5 Stars!
Lovely place with incredible food. We’ve been 4 times, now, in May/June/July and consumed different menu items each time – we’re in love and it’s become “our place” because of the great service, wonderful food and fun atmosphere.
Knowing the establishment that occupied this space prior, it’s even more impressive to see the interior completely redesigned with great art, useable space, attractive bar and decent flow.
The FOOD is the standout, here – everything we’ve had has been extremely well executed! Al dente veggies, perfectly buttered potatoes (pet peeve of mine is how many places over butter their mashed potatoes), ideally cooked proteins (we’ve had chicken, fish and meatballs so far), delicious cocktails and CHRIS behind the bar.
SEAFOOD – I’ve had the Snapper and the Red Trout – both were cooked perfectly and quite tasty. The Red Trout came with a cream sauced shrimp that was good but I probably like the Snapper better just because it’s harder to find in the DFW area, and it was cooked so beautifully I felt like I was in Florida.
MORE FOOD – the chicken picatta was splendid! Felt lighter, refreshing and fun. We split it so we could get apps as well on one visit – we got the Italian Meatballs to start, which were more filling but spectacular! The sauce was obviously fresh and made in-house – no doubt.
COCKTAILS – listen, Chris makes a mean cocktail. I’ve had a Manhattan (Angel’s Envy, up) and a Martini (slightly dirty, Belvedere shaken dry martini please). Katie had the Dreamsicle and frozen Peach something-wonderful. Very happy times good stuff with these!
DESSERT – had the Key Lime pie which was fresh, perfect tartness, tasted like it was made from scratch right before we ordered it. And we also had the Apple Caramel crumble which was delectable.
I forgot to snag a picture of the crab dip because it was so good it entranced me into food necessity, forgetting all photo ops. But get it.
… moreLovely place with incredible food. We’ve been 4 times, now, in May/June/July and consumed different menu items each time – we’re in love and it’s become “our place” because of the great service, wonderful food and fun atmosphere.
Knowing the establishment that occupied this space prior, it’s even more impressive to see the interior completely redesigned with great art, useable space, attractive bar and decent flow.
The FOOD is the standout, here – everything we’ve had has been extremely well executed! Al dente veggies, perfectly buttered potatoes (pet peeve of mine is how many places over butter their mashed potatoes), ideally cooked proteins (we’ve had chicken, fish and meatballs so far), delicious cocktails and CHRIS behind the bar.
SEAFOOD – I’ve had the Snapper and the Red Trout – both were cooked perfectly and quite tasty. The Red Trout came with a cream sauced shrimp that was good but I probably like the Snapper better just because it’s harder to find in the DFW area, and it was cooked so beautifully I felt like I was in Florida.
MORE FOOD – the chicken picatta was splendid! Felt lighter, refreshing and fun. We split it so we could get apps as well on one visit – we got the Italian Meatballs to start, which were more filling but spectacular! The sauce was obviously fresh and made in-house – no doubt.
COCKTAILS – listen, Chris makes a mean cocktail. I’ve had a Manhattan (Angel’s Envy, up) and a Martini (slightly dirty, Belvedere shaken dry martini please). Katie had the Dreamsicle and frozen Peach something-wonderful. Very happy times good stuff with these!
DESSERT – had the Key Lime pie which was fresh, perfect tartness, tasted like it was made from scratch right before we ordered it. And we also had the Apple Caramel crumble which was delectable.
I forgot to snag a picture of the crab dip because it was so good it entranced me into food necessity, forgetting all photo ops. But get it.
Nikki Green
Whether your group is large or small, you are treated extremely well here. My most recent visit was a work luncheon, so we were in a reserved room with 2 dedicated waitstaff and even our own restroom. The whole experience was just lovely! I highly recommend for events or simply enjoying a nice meal. I’ve visited 5 times now, and every time the service and food have been amazing.
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