Justin Maddy
I got the corndog basket. Can’t really go wrong with fried corndogs! I enjoyed the meal and the atmosphere. The only complaint I have is it’s hard to find a clean table to sit at. Other than that it’s a great place with great food!
… moreAlex Russick
Not worth your money or time, don’t even bother honestly.
… moreIsaac Alva
2 stars because once in a blue moon they get the order correct. Completely incompetent management
… moreGracie Swenson
I’m celiac, which greatly limits my eating options, especially having to eat on campus. Multiple times I have had them make my gluten free order with the wrong bun and noticed after taking a bite, which for someone who is celiac, is too late. When I asked them to remake it the workers were rude and there was hair in my food that was remade. This has happened multiple times, and I’m tired of getting sick just by trying to eat in between classes.
*I also had no idea how rude it was to ask for ranch at a restaurant, thank goodness the manager informed me of what a big inconvenience this was by rolling her eyes and saying no when I asked.
… moreLadders
The food is competent, really nothing special, but everything else about ordering food here is a joke. Loud, annoying venue, long lines to get food, ridiculous wait times after having received the food (30-45 minutes for food that’s under freaking warmers anyway), and you’re lucky if they get your order right, not to mention underfilling orders (nothing like getting 2 chicken fingers for the price of 3 with half the fries missing). Don’t go unless you just can’t stand going another day without wasting your time before getting ripped off.
… moreJade
Credo kitchen, much like Basic Knead and the other restaurants located in Cross Neighborhood, has a fantastic aesthetic and charming, upscale atmosphere, but as a restaurant that can only get you so far.
My food, a stir fry bowl with a side of shoestring fries, was warm and cooked well, with the ingredients I asked for. However, many of the rice grains were under done and hard to chew down. In addition, I found an entire clove of garlic in my stir fry. Not something you intend on biting into, in my opinion.
I’m willing to give this space another shot, but I wasn’t as happy as I could have been with this awesome, beautiful space.
… moreHeather Brannaman
Favorite restaurant on campus. The loaded cheese fries are to die for! I love that they have 2 chefs trained at Le Cordon Bleu. They serve the best food possible with a school’s budget/ restrictions.
… morejk
Credo Kitchen has a lot in common with the Cross apartments that it’s a part of. The overpriced food tastes bland and unfinished. Its opening missed two previously promised deadlines. Credo is part of a set of restaurants intended to replace the former Cate Main’s affordable and popular dining options. These new dining options are inconveniently located, more expensive, and perhaps even unnecessary. Credo Kitchen represents a new OU, a university that is more hostile and less affordable for students.
I’ve heard that half the menu is garbage and the other half is alright, though I can’t afford to try that out. But whatever you do, don’t get the ramen—everyone seems to agree that it’s horrible.
… moreOlivia Grace
Took 45 minutes to get a burger and fries. My burger was burnt and the fries are half burnt and not salted. Food is expensive, takes forever, and not that good. Staff isn’t that nice either. I’m disappointed.
… moreEloise Thomas
Used to have a great breakfast menu, but now all they serve is burgers, chicken strips, and corn dogs. Our dining options are way too limited.
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