
Our restaurant specializes in serving authentic Cajun cuisine, with a focus on seafood dishes. Cajun cuisine is a style of cooking that originated in Louisiana and is known for its bold and spicy flavors. Some of the popular dishes in Cajun cuisine include gumbo, red bean, crawfish, fried fish and shrimp. Our restaurant may offer a variety of seafood dishes, such as boiled or fried shrimp, oysters, crab, crawfish, and fish, all cooked with Cajun spices and seasonings. our restaurants also offer non-seafood options chicken and vegetarian dishes. It’s a great option for those looking to enjoy a casual, laid-back meal with friends and family, while exploring the rich and flavorful cuisine of Louisiana. #boilbag #bestseafood #montgomery
Hours
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 12–9 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
Address and Contact Information
Address: 2727 Bell Rd, Montgomery, AL 36117
Phone: (334) 593-2365
Website: https://crazycrabmontgomery.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
At Crazy Crab, our mission is to introduce you to our favorite flavors …
Crazy Crab | Montgomery AL – Facebook
crazy crab 2727 Bell Road – Order Online
Reviews
I ordered one of the boiled seafood combos, E6 I believe it was. I ordered the “Hot” version with the “crazy sauce”, which I think is a combo of some of the other spices offered. It arrived hot and fresh, in a bag, that I untied and poured into a larger dish to eat from. It was all pretty good. The clams I ordered had no clam meat in any of the shells. I had to sift through the sauce to find about 5 tiny pieces of meat. That’s OK, as the crab and shrimp were what I was looking forward to most. I wasn’t a huge fan of the sauce, but it was good. I ate everything but the corn that was in it.
The waitress that took my order and dropped my order off at my table never returned once during my entire dining experience. I was there about an hour and a half or so. At one point, about an hour in, the table next to me’s waitress asked if I was ok, did I need a refill. I obliged and she brought me a refill. Other than that, there was no wait staff interaction with me for the entirety of my visit. I only tipped $5 on about an $80 tab, for that reason. I’m usually a pretty great tipper, but I believed that “tip” is earned, not to just be expected. Especially for next to no “service”.
The lack of service is a top reason I would probably look elsewhere the next time I’m looking to dine in for boiled seafood.
The young lady (and I’m being polite) with the large lashes and the wig with thick edges displayed an off-putting demeanor and delivered lackluster, sad service. Front staff are meant to represent a business, and this interaction says a lot about the establishment if this kind of behavior continues. I don’t know. Maybe pay them more? Give them a reason to want to do their job? Either way, the employee’s frustration should never affect a paying customer’s experience.
Now let’s talk about the food — absolutely delicious! The seafood boil was seasoned to perfection with just the right amount of spice and flavor. Everything was fresh, juicy, and cooked just right. The crab legs were easy to crack, the shrimp were huge, and the corn and potatoes soaked up all that amazing flavor. Don’t skip the garlic butter sauce — it’s next level!
Portions were generous, prices were fair for the quality, and we left full and happy. Whether you’re a seafood lover or just want something different and fun, Crazy Crab is definitely worth the visit. I’ll be back for sure!