
We are a family owned and operated restaurant where the owner is also the chef who takes personal accountability for the dishes he creates. It is a place for family you are born into and the one you create around food and friends. In the warm months, while sitting on our patio, you can expect to experience a small town feel as neighbors run into each other while strolling the streets of Historic Old Village. Chef Crawford, with 30 years of culinary experience, has a passion for food and makes everything from scratch using the freshest ingredients from local suppliers whenever possible. He transforms simple, fresh ingredients into familiar and healthy dishes while front room staff provide top notch service in homelike atmosphere.
Unpretentious family-owned diner serving up familiar American classics in a modest setting.
Hours
| Tuesday | 8 AM–2 PM |
| Wednesday | 8 AM–2 PM |
| Thursday | 8 AM–2 PM |
| Friday | 8 AM–2 PM |
| Saturday | 8 AM–2 PM |
| Sunday | 8 AM–2 PM |
| Monday | Closed |
Address and Contact Information
Address: 542 Starkweather St, Plymouth, MI 48170
Phone: (734) 454-5724
Website: https://crawfordskitchen.net/
Menu Photos
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Related Web Results
Healthy, Hearty & Homemade – Crawford’s Kitchen, Plymouth, MI
Crawford’s Kitchen | Plymouth MI – Facebook
Crawford’s Kitchen, 542 Starkweather St, Plymouth, MI 48170, US
Reviews
Lisa took care of me and my wife, our breakfast was excellent especially the homemade corn beef hash was out of this world. My wife and I definitely recommend anybody near this area. Come try it out.
Chuck
I got the eggs Benedict, the English muffins were not toasted enough and there was a very little tiny piece of bacon on each.
The stuffed french toast was good.
The corned beef hash was a disappointment, too much potato and very little of corned beef.
My family brought me there for the first time a week ago (Mid June) the food was great and nice portions. Nice decore. Nice outside area but the wait would have been to long for us.
Our waitress was great, I think her name was Jamie (tall thin, pretty, wearing all black with a small white “New York” on her shirt) it was busy and she was serving inside and out without getting flustered.
The only problem was the extremely abusive cook scolding the staff. At least 4 times half the restaurant heard him express extreme anger about the wait staff. Once he yelled for a waitress (ours who was busy and doing a great job) and said “Get her in here! I don’t care what she’s doing, drop it and get in here now!” She eventually went in and I think he showed her a ticket to a point out her mistake. She continued to work with a smile on her face and didn’t appear to let it bother her, much better than I would have done!
Everyone has bad days, but he spoke with absolute furious anger. There is no way that was a random bad day. That man was mean, and obviously frustrated and miserable with his job. He needs to get another one or your staff needs to have some serious discussions to fix whatever is causing his anger.
He cannot treat your wait staff like that even if they were doing a bad job. No one deserves that and there are better more private ways of letting them know he needs something different from them.
Parking is limited on a busy day.
Staff super friendly, young lady that served us was very patient and professional with my kids.
Food was delicious, tasty and fresh salad/fruits.
We were bummed crab cake Benedict was only served on special days but we were glad we stopped by.