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We opened the start of October of 2018 and evolved into a place where you can find the freshest seafood and a genuine comfort food restaurant. We are specializing in the freshest most high-quality seafood with a guideline for the most authentic cajun, creole and southern comfort dishes.
Lively Southern dining room with music-themed decor & a menu of typical Cajun & Creole dishes.
Address and Contact Information
Address: 9427 W Greenfield Ave, West Allis, WI 53214
Phone: (414) 778-2228
Website: http://www.crawdaddysccb.com/
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Order and Reservations
Reservations: spt.to
Order: Order online
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Related Web Results
Crawdaddy’s: Must-Try Southern Restaurant in West Allis
9427 West Greenfield Avenue, West Allis, WI 53214. OUR HISTORY. We opened the start of October of 2018 …
Food Menu – Crawdaddy’s on Greenfield
Starters · Frogs on a Mound · Jumbo Chicken Wings · French Quarter Beignets · 1/4 Lb Wild Louisiana Crawfish Tails Fried or Sauteed · Crawfish Rangoons · Cajun …
Crawdaddy’s on Greenfield | West Allis WI – Facebook
Crawdaddy’s on Greenfield is a Cajun, creole and BBQ restaurant in West Allis, Wisconsin. Chef/… See more. Seafood Restaurant · $$.
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Reviews
Scott W
Been wanting to come here for a long time. I’ve driven by it hundreds of times and it was just never the right timing. Glad we were finally able to stop in. Came on a Monday night with a friend.
Food:
Really like the menu. Lots of diversity to choose from, and the prices are reasonable. We started with a couple of specialty cocktails. I had the Sazerac, and my friend had the OG Old Fashioned. Both were well made, and there was plenty of alcohol in each.
For an appetizer, we got the Frogs on the Mound, which, as you can imagine, is 1/2 lb of frog legs on haystack onion rings. I haven’t had frog legs in a while, and I thought these were very good. The breading was light, well seasoned, and not overcooked. The haystack onion rings were just okay. They could have been hotter and maybe seasoned (or just salted) a bit more.
For our entrees, I got the Blackened Catfish, and he got the Grouper Tacos. Both of these meals were also very good. The blackened fish was the best part of my meal. It was excellently seasoned, cooked to the right temperature, and moist and flaky. Delicious! The collard greens were good, but would have been better with just a bit more pork. More pork is always better. The rice and beans were good too, but the temperature was less than hot.
My friend enjoyed his Grouper Tacos, and the bite he shared with me was very good, except for the green peppers. I much prefer orange or yellow peppers, but I realize that’s a personal taste issue. The tacos tasted fresh, the fish was tender, and the portions were good.
Service:
The place was about a quarter full. Even though we weren’t in a hurry, the service got off to a bit of a slow start. After getting waters and menus, it took a while for our server to get back to us. I started to worry that this might be an issue for the rest of the evening, so I made a point of getting their attention. After that, things went smoothly. After ordering appetizers and entrees, the food came out in a timely fashion. All the staff we interacted with were helpful and friendly. Thanks, Sarah 1 and Sarah 2 🙂
Atmosphere:
Besides the separate bar area, the dining room is a big open space with lots of four-top tables spread around. Around the walls there are posters, art pieces, and plenty of Mardi Gras beads. I wasn’t sure at the time, but there was something a bit cramped about the interior. After looking at the pictures, I think it might have to do with the low, tiled ceiling. (I think this is the first time I have ever mentioned something about a tiled ceiling.) On this night, it was quiet and easy to have a comfortable conversation.
Glad that we finally stopped in for a meal. With the exception of the initial service delay and some small issues with a couple of food items, it was a very good meal. Would definitely want to stop back again to try other parts of the menu.
… moreFood:
Really like the menu. Lots of diversity to choose from, and the prices are reasonable. We started with a couple of specialty cocktails. I had the Sazerac, and my friend had the OG Old Fashioned. Both were well made, and there was plenty of alcohol in each.
For an appetizer, we got the Frogs on the Mound, which, as you can imagine, is 1/2 lb of frog legs on haystack onion rings. I haven’t had frog legs in a while, and I thought these were very good. The breading was light, well seasoned, and not overcooked. The haystack onion rings were just okay. They could have been hotter and maybe seasoned (or just salted) a bit more.
For our entrees, I got the Blackened Catfish, and he got the Grouper Tacos. Both of these meals were also very good. The blackened fish was the best part of my meal. It was excellently seasoned, cooked to the right temperature, and moist and flaky. Delicious! The collard greens were good, but would have been better with just a bit more pork. More pork is always better. The rice and beans were good too, but the temperature was less than hot.
My friend enjoyed his Grouper Tacos, and the bite he shared with me was very good, except for the green peppers. I much prefer orange or yellow peppers, but I realize that’s a personal taste issue. The tacos tasted fresh, the fish was tender, and the portions were good.
Service:
The place was about a quarter full. Even though we weren’t in a hurry, the service got off to a bit of a slow start. After getting waters and menus, it took a while for our server to get back to us. I started to worry that this might be an issue for the rest of the evening, so I made a point of getting their attention. After that, things went smoothly. After ordering appetizers and entrees, the food came out in a timely fashion. All the staff we interacted with were helpful and friendly. Thanks, Sarah 1 and Sarah 2 🙂
Atmosphere:
Besides the separate bar area, the dining room is a big open space with lots of four-top tables spread around. Around the walls there are posters, art pieces, and plenty of Mardi Gras beads. I wasn’t sure at the time, but there was something a bit cramped about the interior. After looking at the pictures, I think it might have to do with the low, tiled ceiling. (I think this is the first time I have ever mentioned something about a tiled ceiling.) On this night, it was quiet and easy to have a comfortable conversation.
Glad that we finally stopped in for a meal. With the exception of the initial service delay and some small issues with a couple of food items, it was a very good meal. Would definitely want to stop back again to try other parts of the menu.
Skillz414 MB
Great food. Great vibe and feel. Service has been good in 2 visits. Love the different food so far. Wife Loves all you can eat crab legs. Have some down south variety also.
… moreS. Krug
Great happy hour. Half off prepared oysters at bar. Cajun 1000% more flavorful than Rockefeller. All oysters very plump not skimpy. Half off Hurricanes. Main restaurant, ordered seafood etouffee and it was flavorless and non assertive. Recently made a 30 min peanut oil flour roux at home and it was better than what I had here. 18 % gratuity automatic large parties. Overall good efficient service. Very busy Fri nite no spots parking lot.
… moreMichelle Pedretti
Food was delicious, nice size portions, good drinks. Service was excellent – shout out to friendly and attentive server Luna ✨️. Loved the vibe and blues music.
… moreThe Punisher
A true hidden gem.
Best delicious cajun southern food around. Great music, wonderful and friendly customer service. Large indoor and smaall outdoor patio seating. Large selection of cocktails. Plenty of parking. Street parking and east lot parking available.
… moreBest delicious cajun southern food around. Great music, wonderful and friendly customer service. Large indoor and smaall outdoor patio seating. Large selection of cocktails. Plenty of parking. Street parking and east lot parking available.
Courtney Gay
Since moving here from the South, I’ve been craving Southern cooking. I was searching for restaurants in the surrounding area, and this popped up, so of course, I had to stop in. My expectations were low since we are in the Midwest, and I’ve had authentic Southern cooking. Can I say WOW, this was incredible. I started with the crab and corn bisque (I know I should have gotten the gumbo). It was delicious! Perfect amount of crab and creamy soup goodness. I also wanted to try their crawfish Rangoons, which I’ve never seen before. They were delicious as well. For an entree, I had to try their fried chicken. It’s half a bird and fried to perfection. I’m a sucker for some good crispy fried skin, and I would scarf it down more if I didn’t eat heavily before on appetizers. The chicken came with a side of potatoes, gravy, and greens. I swapped out the greens for red beans and rice, which were also delicious. I’ve said delicious multiple times already, but it indeed was. I also got the beignets to go so I could eat them with powdered sugar all over my face in peace. Paired with the raspberry sauce, it was incredible. I’m glad I found a go-to place for some good Southern cooking.
… moreNancy Cogan
Kristina was fantastic. She was the epitome of what you want in a waitress. Food was great. Everyone had something different in our party. From appetizers to the desserts all was great.
… moreLynners
I tried the all you can eat crab legs. My first batch was great. After I asked for more, id get 1 cluster at a time. The clusters got darker, not as tasty and more salty as they came out. I do have to say the corn on the cob was very sweet and delicious. The piano music was very nice. They did charge an automatic 18% tip on our bill when it was only my husband and i but im assuming all you can eat crablegs is considered one of their special days. Check their website. I do understand to a degree the auto tip because our bill was over $150 because so many people do not tip properly. I usually give 20%. We were impressed that they had blue point oysters for only $1 each. Im considering going back to try something different.
… moreChris DiDomenico
I went there for a Mardi Gras show. The stage area on the bar side is where I was. I ate at the bar and ordered drinks from the bar. The service was pretty solid. The atmosphere was really nice, but the food is okay at best. I had the gumbo, the alligator bites, and mac and cheese. They were all decent. Not bad, but not great either. It was all hot and fresh though and they were fairly busy at the time.
… moreTodd
This trolling restaurant offers, comfort, classics, and soul food.
We stopped in for the all you can eat crab legs. This happens on the second Sunday of each month. I highly recommend getting a reservation in advance if you are going for crab legs. We walked in and had to put a reservation in for two hours later.The crab legs were pretty good. Above average for all you can eat.
We also picked up some fried chicken to go. It was good for a half price pricing… But it would not have been worth the full menu pricing.
… moreWe stopped in for the all you can eat crab legs. This happens on the second Sunday of each month. I highly recommend getting a reservation in advance if you are going for crab legs. We walked in and had to put a reservation in for two hours later.The crab legs were pretty good. Above average for all you can eat.
We also picked up some fried chicken to go. It was good for a half price pricing… But it would not have been worth the full menu pricing.