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Laid-back choice with New Orleans-style dishes, 2 levels of outdoor seating & a full bar.
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 10:30 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 53 W Broad St, Cookeville, TN 38501
Phone: (931) 526-4660
Website: http://www.crawdaddysgrill.com/
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Crawdaddy’s – Downtown, Cookeville, TN
53 West Broad Street, Cookeville, TN 38501 About us Crawdaddy’s West Side Grill Crawdaddy’s West Side Grill is like a slice of New Orleans right in the middle …
Crawdaddys Cookeville – Facebook
Details · . Open now. . 53 W Broad St, Cookeville, TN, United States, 38501 ; Links. . crawdaddysgrill.com ; Contact info. . (931) 526-4660. . info@ …
Crawdaddy’s West Side Grill (@crawdaddyscookeville) – Instagram
Thank you for the glowing review! We’re thrilled you enjoyed your time with us and can’t wait to welcome you back! #Crawdaddys #Cookeville #AmericanEats …
Reviews
Joshua L. Gann
Amazing meal⭐️
Amazing service ⭐️
Stopped in around 8pm.
Great menu! Lots of options!
We started out with the mushrooms. Topped with shrimp dip and drizzled with balsamic glaze
I chose the Shrimp, Scallops and Sausage over rice with creole sauce. Great dish. Wish the shrimp and scallops would’ve been blackened but still amazing. Creamed spinach and roasted potatoes were top notch as well!
My wife had the sea bass. Side salad as one of her sides. After tasting it I was a little jealous! Perfectly cooked and seasoned.
Finished up with the crème brûlée.
Ashton helped us out for the evening. You could definitely tell she knew her menu and how to treat her guests. Great Job, Ashton ⭐️⭐️⭐️⭐️⭐️
… moreAmazing service ⭐️
Stopped in around 8pm.
Great menu! Lots of options!
We started out with the mushrooms. Topped with shrimp dip and drizzled with balsamic glaze
I chose the Shrimp, Scallops and Sausage over rice with creole sauce. Great dish. Wish the shrimp and scallops would’ve been blackened but still amazing. Creamed spinach and roasted potatoes were top notch as well!
My wife had the sea bass. Side salad as one of her sides. After tasting it I was a little jealous! Perfectly cooked and seasoned.
Finished up with the crème brûlée.
Ashton helped us out for the evening. You could definitely tell she knew her menu and how to treat her guests. Great Job, Ashton ⭐️⭐️⭐️⭐️⭐️
Erika Cooke
Incredible experience! Our meal was delicious. Our server was friendly, attentive and helpful during our first visit. The restaurant was very clean. Their music selection was incredible and we sang along (quietly) to many of the songs. Such an enjoyable experience. We look forward to our next visit to try out more dishes!
… moreJason Der
Restaurants was unusually busy this evening. Food was delicious, but we did have an issue with one of the steaks being under done. They did attempt to remedy the issue and gave us a complimentary Creme Brulee to make up for the error. Still our favorite place in town.
… moreDom
All the food was delicious. I especially enjoyed the crab cakes and the roasted potatoes. Would definitely recommend giving this place a try.
… moreJacky Beans
Sat on the outdoor patio, leaves and all, which only added to the atmosphere! Appetizers were crawfish and goat cheese dip (3 small loaves of bread with dip, huge portion). Entrées were crawfish etouffee and the sampler dish. ALL were delicious. Perfect amount of spice in all dishes! Best dish we’ve had all week in Cookeville. Only reason for 4stars is that we were half way through our meal before drinks arrived.
… moreCambria Ascending
Loved the shrimp and grits. They were super good. The waitress was super nice and friendly. Gave 4 on the food because my husband‘s crab cakes were a little over cooked and burnt. The building was really cool. But like the tables and everything were just basic black and gray tables and chairs, they could’ve lean more into like the New Orleans kind of like old French Quarter vibe when it came to the seating, but that’s just me being super picky doesn’t really affect the quality of the food that was really good. The outdoor seating had a nice atmosphere though.
… moreAmber Jover
My son and I had dinner on a Friday night. It was busy, but the wait was only roughly 15 minutes. The bartender upstairs was quick with drinks while we waited for our table. Our server had our appetizer out right away, the meals took a bit, but were delicious! The flavors, ugh, soooo good! The food melted in your mouth! Shrimp and Grits and also the Shrimp and Scallop Creole were filling without going overboard.
Indoor and outdoor seating options provide the perfect spot for your meal.
We can’t wait to come back with the rest of our family!
… moreIndoor and outdoor seating options provide the perfect spot for your meal.
We can’t wait to come back with the rest of our family!
MJ
So much potential but definitely fell flat when it came to the food.
Lobster, which we were the most concerned would be overcooked was actually the star of the show. Cooked perfectly the seasoning added was a bit off for me. Would’ve been better without.
Shrimp and scallops were a disappointment along with the grilled shrimp plate.
3 scallops and they are small also the flavor was just way too strong. All you tasted was creole, everything tasted the same it was overwhelming. The red potatoes had too much salt and seemed like they weren’t fresh.
The shrimp plate was on the dry side. It needed some sauce.
Gator bites were actually one of the best I’ve had anywhere.
Maybe we ordered the wrong things or just our preference for taste. Drink menu seemed very sweet forward for cocktails, not much variety.
Server was great except when neither one of us ate our meal I’d hope they would see that and try to offer something or at least talk with us about it.
The atmosphere was absolutely amazing and it’s a super cute restaurant with lots of unique spaces, they have an upstairs and patio.
Could be better.
… moreLobster, which we were the most concerned would be overcooked was actually the star of the show. Cooked perfectly the seasoning added was a bit off for me. Would’ve been better without.
Shrimp and scallops were a disappointment along with the grilled shrimp plate.
3 scallops and they are small also the flavor was just way too strong. All you tasted was creole, everything tasted the same it was overwhelming. The red potatoes had too much salt and seemed like they weren’t fresh.
The shrimp plate was on the dry side. It needed some sauce.
Gator bites were actually one of the best I’ve had anywhere.
Maybe we ordered the wrong things or just our preference for taste. Drink menu seemed very sweet forward for cocktails, not much variety.
Server was great except when neither one of us ate our meal I’d hope they would see that and try to offer something or at least talk with us about it.
The atmosphere was absolutely amazing and it’s a super cute restaurant with lots of unique spaces, they have an upstairs and patio.
Could be better.
Tristan Williams
The cost is phenomenal, and there’s a really lovely southern aspect to having all the vegetables fried rather than just steamed or otherwise heated up. This would be an easy four star if there were any good vegan option, but I still enjoyed the vegetables and think they’re not too far from having a solid offering.
… moreNancy Cox
I really thought the food would be amazing, but it was just ok at most. The shrimp and grits were a soggy cold mess, the jambalaya was cold, the blackened catfish was good, and the salmon Caesar salad was the best out of all the entrees. The jambalaya tasted like it had been reheated in the microwave. I did tell the waitress, and she did give us a discount. She did bring a huge basket of bread and butter out for us because we left half our food and we were still hungry. I think our waitresses name was Emma. She was absolutely amazing. The atmosphere is amazing. Our food was sad, though. We left hungry.
… more