

Crave Kitchen & Bar in Eagle offers a dining experience like no other. Relish in thoughtfully crafted cocktails and savor a chef-curated menu while basking in the ambiance of their rooftop patio. Located conveniently on 165 E Colchester Dr, Crave welcomes you to embark on a culinary journey, celebrating the very best of Eagle’s culinary scene.
An international menu, cocktails & weekend brunch served in a chic hub with a seasonal rooftop deck.
Address and Contact Information
Address: 165 E Colchester Dr, Eagle, ID 83616
Phone: (208) 702-7283
Website: http://www.cravekitchenbar.com/
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Order and Reservations
Reservations: resy.com
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Reviews
This restaurant is a perfect blend of style and substance. The modern design is stunning—sleek, elegant, and inviting. It creates the perfect ambiance whether you’re out for a casual meal or something more special.
The food was absolutely delicious—each dish was thoughtfully prepared, full of flavor, and beautifully presented. You can tell the kitchen takes real pride in their craft.
The staff made the experience even better. They were professional, friendly, and attentive from start to finish, striking just the right balance between warm hospitality and polished service.
If you’re looking for a spot that delivers on atmosphere, service, and food, this place should be at the top of your list. Highly recommend
Walking in, it looks beautiful, they greet you immediately. This place looks very nice! They have a huge bar as well.
The food was great! There is plentyyyy of free parking and also plenty of options on the menu.
Will be coming here again. Definitely recommend this place!
I had the pleasure of dining at Crave for the first time yesterday, and it was a memorable experience from start to finish. I began with the Espresso Martini, which was not only visually elegant but also packed with rich, bold coffee flavor—a perfect opener.
Next came the Texas Wedge Salad, generously topped with chunks of blue cheese that added a creamy, tangy punch to every bite. For the main course, I indulged in the bourbon-braised short ribs, served over a bed of tender spaghetti squash. The ribs were melt-in-your-mouth perfection, with the bourbon glaze adding a deep, savory sweetness.
Dessert was a showstopper: key lime pie so large it could easily satisfy two people. Tart, creamy, and indulgent, it was the ideal finale.
Service was exceptional, thanks to Ray, who was both kind and attentive throughout the evening. Crave delivered on every front—food, ambiance, and hospitality. I’d happily return for another round.
However, the food did not meet my expectations given the price. I ordered the ribeye cooked medium, but it arrived barely warm and was quite chewy. The knife provided wasn’t sharp enough, making it difficult to cut the steak without applying significant force. The flavor was decent, but still fell short of what I expected.
Overall, considering the price, the experience was far below my expectations compared to other restaurants in the same price range in the Boise area.
And a special shout-out to this gentleman behind the bar, he’s truly the best. If you’re craving a perfectly crafted martini or a top-tier old fashioned, he’s your guy. Cheers to exceptional service all around!